Our Menu

bowery

319 Bowery, New York

We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.

$80 10-Course Omakase:
Chef's Selection Appetizer, 8 Nigiri Pieces, and Soup

$150 15-Course Omakase:
Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

	Price
3 COURSE $60 PRIX FIXE MISO BLACK COD MISO SOUP SPECIALTY NIGIRI Chef’s Choice Platter of 8 pieces of Nigiri Sushi DAILY SELECTION OF ICE CREAM	$60

Price

3 COURSE $60 PRIX FIXE

MISO BLACK COD

MISO SOUP

SPECIALTY NIGIRI
Chef’s Choice Platter of 8 pieces of Nigiri Sushi

DAILY SELECTION OF ICE CREAM

$60

	Price
SAN PELLEGRINO SPARKLING WATER 500ml	$5
ACQUA PANNA SPRING WATER 500ml	$5
BEER 350ml	$6
RESTAURANT WEEK SAKE PAIRING	$9
4 oz glass of sake to compliment your meal

Indoor Counter Omakase	Price
10 Course Counter Omakase Chef's Selection Appetizer, 8 Nigiri Pieces, Soup	$80
15 Course Counter or Table Omakase Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert	$150

Indoor Counter Omakase

Price

10 Course Counter Omakase

Chef's Selection Appetizer, 8 Nigiri Pieces, Soup

$80

15 Course Counter or Table Omakase

Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

$150

COLD STARTERS	Price
KISSAKI SALAD Watercress, yuzu-miso dressing, tempura	$14
FLUKE CRUDO Ponzu, grapefruit, truffle carpaccio	$16
TORO SUNDAE Tartare, egg yolk, nori puree, osetra caviar Add on Hokkaido Uni $8	$24
TORO ESQUITE Corn, rake, osetra caviar, fresh truffle	$26

Chef's Choice Sets	Price
YON 4 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki	$38
ROKU 6 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki	$58

Chef's Choice Sets

Price

YON

4 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki

$38

ROKU

6 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki

$58

Sushi or Sashimi Sets	Price
SALMON ASSORTMENT 2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout	$26
HAMACHI ASSORTMENT 2pcs Hiramasa, 2 pcs Hamachi, 2pcs Shima Aji	$32
TUNA ASSORTMENT 2pcs Akami, 2pcs Chutoro, 2pcs Otoro	$38

Sushi or Sashimi Sets

Price

SALMON ASSORTMENT

2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout

$26

HAMACHI ASSORTMENT

2pcs Hiramasa, 2 pcs Hamachi, 2pcs Shima Aji

$32

TUNA ASSORTMENT

2pcs Akami, 2pcs Chutoro, 2pcs Otoro

$38

A la carte Nigiri	Price
AKAMI	$8
SALMON	$7
HAMACHI	$8
CHUTORO	$9
OTORO	$14
SHIME AJI	$11

A la carte Maki	Price
SAKE Salmon tartare, plum soy, sesame seed, rakkyo and chives	$8
SPICY NEGIHAMA Yellowtail tartare, sesame seeds and chili oil	$10
SPICY TUNA Lean tuna tartare, sesame seeds, rakkyo and chives	$12
NEGITORO Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives	$18
KISSAKI BAKED CRAB HAND ROLL Soy paper, umami mayo, kosho butter	$19

FROM THE KITCHEN	Price
UNI PASTA Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni	$28
BLACK COD Miso, wok chop, white rice	$32

FROM THE KITCHEN

Price

UNI PASTA

Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni

$28

BLACK COD

Miso, wok chop, white rice

$32

SIDES	Price
MISO SOUP	$7
EDAMAME	$5

Tea Selections - imported Japanese teas, served by the pot	Price
Yame Black Tea Malty breakfast tea in style with a lovely, mild finish	$12
Nagano Soba Cha Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture	$12
Uji Genmaimatcha A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji	$12

Tea Selections - imported Japanese teas, served by the pot

Price

Yame Black Tea

Malty breakfast tea in style with a lovely, mild finish

$12

Nagano Soba Cha

Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture

$12

Uji Genmaimatcha

A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji

$12


*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory.

SAKE

GLASS 120ML / TOKKURI 360ML
SHIRAKABE GURA TAKARA SHUZO Tokubetsu, Junmai, Kyoto Complex, Blanced, and Elegant
KOKURYU, "BLACK DRAGON" Kokuryu, Jumai Ginjo, Gohyaku Mangoku : 55% Dynamic earthy, apple nose, light and dry finish
"KUBOTA SENJYU"* Nigata, Ginjo, Koji : 50% Kake 50% Delicate, modest bouquet, light & dry
NAKANO SHUZO,"KUNIZAKARI" Nigori, Fusushu Aichi Creamy Cloudy, Unfiltered, semi sweet, rich
DEWAZAKURA, "CHERRY BOUQUET" Oka Ginjo, Miyamanishiki, Yuki Kessho : 50% Beautiful floral blend on the nose, light. soft and seductive
WINTER BLOSSOM* Akitabare, Daiginjo,Akita Rich roundness, smooth, hints of pear. Clean, even finish
* Enjoy chilled or slightly warm

SAKE
BOTTLE 720 ML

JUNMAI DAIGINJO
SENKIN "IMMORTAL WING" CLASSIC MUKU Junmai Daiginjo, Koji 40% / Kakemai 50% It has a sharp, vibrantly fruity flavor with a well ballance umami helf
SAITAMA TOKU, "BUNRAKU" Junmai Daiginjo, A Chiku 3 Yamada Nishiki : 40% Bright, Mellow & Smooth, Intensety pungent and fruity on the nose
KITA NO NISHIKI "NOREN LABEL" KOBAYASHI Junmai Daiginjo, Hokkaido, Seimai Buai 45% Aromas of stone fruit, apple, and pear. The elegant taste and sweetness of rice
HEAVEN SAKE "REGIS CAMUS X DASSAI" Junmai Daiginjo, Yamada nishiki 23%, Yamaguchi
SUIGEI DAITO Junmai Daiginjo, superior Yamada Nishiki : 30% Ultra premium, Banana melon, lasting finish, semi-sweet
NANAGO "SEVENTH HEAVEN" Masumi, Yamahai Junmai Daiginjo, Nagano Playfully clean, complex, tannin-like dryness, spice on the tail
SOHOMARE "TUXEDO" Kimoto, Junmai Daiginjo, Yamada nishiki 45%, Tochigi

JUNMAI GINJO
KOKURYU, "BLACK DRAGON" Kokuryu, Jumai Ginjo, Gohyaku Mangoku : 55% Dynamic earthy, apple nose, light and dry finish
TAISETSU "GARDEN OF THE DIVINE" TAKASAGO SHUZO Ginpu, Junmai Ginjo, Asahikawa Hokkaido 45% Elegant, gentle and slightly sweet aroma with a nice rice flavor
MASUMI HIYAOROSHI "SLEEPING BEAUTY" Junmai Ginjo, Yamahai, Yamada Nishiki 55%, Nanago

JUNMAI GINJO

KOKURYU, "BLACK DRAGON"

Kokuryu, Jumai Ginjo, Gohyaku Mangoku : 55%
Dynamic earthy, apple nose, light and dry finish

TAISETSU "GARDEN OF THE DIVINE" TAKASAGO SHUZO

Ginpu, Junmai Ginjo, Asahikawa Hokkaido 45%
Elegant, gentle and slightly sweet aroma with a nice rice flavor

MASUMI HIYAOROSHI "SLEEPING BEAUTY"

Junmai Ginjo, Yamahai, Yamada Nishiki 55%, Nanago

GINJO
DEWAZAKURA IZUMI JUDAN GINJO "TENTH DEGREE" Ginjo, Miyamanishiki 50% Rich, Refreshing medium body, Dry finish
MUTSU HASSEN "PINK LABEL" HACHINOHE SHUZO Ginjo, Kojin 50%, Kakemai 60% Alluring flavors of ripe mango, clotted cream, sage, and Kaffir lime

GINJO

DEWAZAKURA IZUMI JUDAN GINJO "TENTH DEGREE"

Ginjo, Miyamanishiki 50%
Rich, Refreshing medium body, Dry finish

MUTSU HASSEN "PINK LABEL" HACHINOHE SHUZO

Ginjo, Kojin 50%, Kakemai 60%
Alluring flavors of ripe mango, clotted cream, sage,
and Kaffir lime

NIGORI
NAKANO SHUZO,"KUNIZAKARI" Nigori, Fusushu Aichi Creamy Cloudy, Unfiltered, semi sweet, rich

NIGORI

NAKANO SHUZO,"KUNIZAKARI"

Nigori, Fusushu Aichi
Creamy Cloudy, Unfiltered, semi sweet, rich

BEER
ORION Okinawa, Japan Saison, Refreshing, Blanced hops, Pleasant tartness 330ml Bottle, 5.5% ABV
PREMIUM MALT'S Suntory, Japan Pilsner, signature creamy foam, rich umami taste 385ml Draft, 5.5% ABV
KIZAKURA KYOTO "MATCHA IPA" Kyoto, Japan Japanese style IPA has nose of mandarin with soft, malty undertones 330ml Bottle, 8.5% ABV
KOSHIHIKARI ECHIGO Niigata, Japan Rice Lager, clean, crisp and refreshing 330ml Bottle, 5.0% ABV

WINE
GLASS 150ML / BOTTLE 750ML

Bubbles
BORTOLOTTI Valdobbiadene Brut PROSECCO, Italy
KORBEL Brut, Sparkling Wine CHAMPAGNE METHOD, California
MOET & CHANDON Brut Imperial Champagne CHAMPAGNE, France
TAITTINGER Brut La Francaise CHAMPAGNE, France

White Wine
COEUR DU MONT 2021 SAUVIGNON BLANC, France
TUFFO, Delle Venezie, Veneto, 2022 PINOT GRIGIO, Italy
PETIT CHABLIS 2021 CHARDONNAY, France
FARINA Lugana, 2021 TREBBIANO di LUGANA, France

Rosé
CHÂTEAU SAINTE MARGUERITE Rosé CRU CLASSÉ CÔTE DE PROVENCE, France
CHANDON Rosé Brut CALIFORNIA, Sparkling Wine
ROEDERER ESTATE Brut Rosé ANDERSON VALLEY, California, Sparkling Wine

Rosé

CHÂTEAU SAINTE MARGUERITE Rosé

CRU CLASSÉ CÔTE DE PROVENCE, France

CHANDON Rosé Brut

CALIFORNIA, Sparkling Wine

ROEDERER ESTATE Brut Rosé

ANDERSON VALLEY, California, Sparkling Wine

Red Wine
ANDELUNA Altitud, 2019 MALBEC, Argentina
DOMAINE de COURSAC Les Garriguettes, 2020 GRENACHE, SYRAH, CINSAULT, France
TE PA Signature Series, 2020 PINOT NOIR, New Zealand
SONOMA CUTRER, Russian River Valley PINOT NOIR, Sonoma Counrty, United States

COCKTAILS
AN EXCLUSIVE LINEUP, CURATED IN COLLABORATION WITH ROKC & NR
CARDAMOM MULE Cardamom infused Japanese Vodka, Ginger, Honey, Lime, Soda
SINGAPORE SLING Gin, Cherry, Cointreau, Pineapple, Brown sugar, Lime
HEMINGWAY DAIQUIRI Rum, Grapefruit, Luxardo maraschino, Lime, Angostura bitters
EASTERN SOUR Mizunomai lemongrass, Yuzu, Lime, Egg white, Angostura bitters
PERFECT MANHATTAN Bourbon, Sweet & Dry vermouth, Angostura bitters
MIZU MARTINI Mizunomai green tea, Lillet white, Orange blossom
FAR EASTSIDE Japanese Gin, Shiso, Cucumber, Lime
WHISKEY MATCHA Bourbon, Matcha, Soymilk, Vanilla, Brown sugar
YUZU MARGARITA Tequila, Yuzu sake, Orange blossom, Honey, Yuzu, Sansho pepper, Chill
ESPRESSO MARTINI Upstate Vodka, Coffee Liqueur, Vanilla Syrup, Chocolate Bitter
SMOKEY PALOMA Mezcal, St Germaine, Grapefruit, Lime, Palosanto wood
JAPANESE OLD FASHIONED Japanese Whiskey, Brown Sugar, Angostura bitters

TEA
YAME BLACK Sturdy, beautiful depth of character
NAGANO SOBA CHA Toasted buckwheat, lasting finish, caffeine free
UJI GENMAI MATCHA Sencha, matcha, puffed brown rice, silky, creamy

TEA

YAME BLACK

Sturdy, beautiful depth of character

NAGANO SOBA CHA

Toasted buckwheat, lasting finish, caffeine free

UJI GENMAI MATCHA

Sencha, matcha, puffed brown rice, silky, creamy

CRISTALINOS
GLASS 2oz
DOBEL 50
DOBEL DIAMANTE
CENTENARIO CRISTALINO
1800 CRISTALINO

WATER
Acqua Panna Still Water, 750ml
San Pellegrino Sparkling Water, 750 Ml

WATER

Acqua Panna

Still Water, 750ml

San Pellegrino

Sparkling Water, 750 Ml

ZERO PROOF
Sparkling Yuzu
Sparkling Ume
Sparkling Melon

Takeout Omakase Set	Price
Premium Omakase Roku with choice of maki 6 pieces of chef's choice nigiri, choice of maki, Miso Soup & Edamame.	$65
Premium Omakase Yon with choice of maki 4 pieces of chef's choice nigiri, choice of maki, Miso Soup & Edamame.	$35

Sushi or Sashimi Sets	Price
Tuna Assortment 2pcs Akamki, 2pcs Chutoro, 2pcs Otoro	$39
Hamachi Assortment 2pcs Hiramasa, 2pcs Hamachi, 2pcs Shima Aji	$32
Salmon Assortment 2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout	$27

A la carte nigiri	Price
Akami Nigiri Lean Bluefin tuna	$8
Salmon Nigiri Faroe Island salmon	$7
Hamachi Nigiri Yellowtail	$8
Chutoro Nigiri Medium fatty tuna	$9
Otoro Nigiri Extra fatty Bluefin Tuna belly	$14
Shima Aji Nigiri Striped jack	$11

A la carte maki	Price
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives	$18
Sake Maki Salmon tartare, plum soy, sesame seed, rakkyo, and chives	$8
Spicy Negihama Maki Yellowtail tartare, sesame seeds, and chili oil	$10
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo, and chives	$12

Sides	Price
Miso Soup Miso Soup	$7
Edamame Umami sesame glaze, crunchy shallots

HAPPY HOUR - $30 half dozen oysters & glass of champagne or chablis
6-8pm // Mon - Fri

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

miami

500 South Pointe Dr Suite 160, Miami Beach, FL 33139

.

STARTERS	Price

Salad	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$9
SEAWEED SALAD Carrots, cucumber, sesame dressing	$10
KISSAKI HOUSE SALAD Watercress, yuzu-miso dressing, tempura Add yakitori Chicken $7 \| Prawn $8 \| Sea bass $8	$14
KANI AVOCADO SALAD Romaine, napa cabbage, tonkatsu dressing	$15

Cold	Price
FLUKE CRUDO Ponzu, grapefruit, truffle carpaccio	$17
HAMACHI TIRADITO Sudashi-soy, umami salt, serrano chili	$19
TUNA ABURI AVOCADO Sweet garlic, crispy shallots, togarashi	$21
TORO SUNDAE Tartare, egg yolk, nori puree, osetra caviar Add on Hokkaido Uni $9	$25
TORO ESQUITE Corn, rakyo, osetra caviar, fresh truffle	$29

Hot	Price
MISO SOUP Tofu, seaweed, chives	$7
EDAMAME Sea Salt	$8
GRILLED SHISHITO PEPPERS Wasabi aioli, furikake seasoning	$12
CHICKEN KARAAGE Ginger aioli, chives, lime	$14
AGEDASHI TOFU Dashi broth, daikon, ginger, scallion	$16
SPICY TUNA CRISPY RICE Toro tartare, serrano chili, soy butter	$19
TRUFFLE SCALLOPS Pan seared Hokkaido scallops, onion emulsion, shaved truffle	$21
WAGYU DUMPLINGS Scallion, truffle-sansho ponzu	$24
WAGYU A5 CRISPY RICE Osetra caviar, truffle, yuzu, chives	$26

Yakitori	Price
MOMO Chicken thigh, scallion, koji-tare	$8
NEGI-TON Pork, scallion relish, lime	$9
PRAWN Kosho butter, togarashi, lime	$10
SEA BASS Miso glaze	$10

From the Kitchen	Price
CHAR SIU PORK RIBS Roasted pork ribs, sweet barbecue sauce	$32
WAGYU FRIED RICE Jidori egg, carrots, scallions	$32
UNI PASTA Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni	$32
BLACK COD Miso glazed served with white rice and bok choy	$34
WHOLE BRANZINO Roasted in cedar plank, wasabi oil, shiso chimichurri	$42
KING CRAB LEGS Calabrian aioli, sesame bread crumbs, kosho butter	$MP
SEABASS Yuzu-miso glaze, umeboshi , togarashi kale	$47
WAGYU SANDO Japanese wagyu, tonkatsu bbq, onions, relish. Served with japanese french fries	$49
A5 WAGYU HOT STONE Miyazaki A5, buri-bop sauce, sesame	$55
JAPANESE WAGYU STRIPLOIN FOR TWO Wasabi chimichurri	$95

Sides	Price
WASABI MASHED POTATO	$9
NASU Asian eggplant, miso glaze	$11
BRUSSELS SPROUTS Ume teriyaki, togarashi	$12
CHAR BROCCOLINI Garlic oil, lemon	$12
GRILLED MUSHROOMS King trumpet, maitake, brown beach, ginger miso	$12

SUSHI	Price

Signature Nigiri & Sashimi flight	Price
SEARED NIGIRI FLIGHT 2 of A5 Miyazaki wagyu & 2 of otoro tuna seared tableside	$45
6 KIND NIGIRI 6 Chef's signature nigiri selection	$45
SASHIMI ASSORTMENT FLIGHT 12 piece chef's choice sashimi	$51
10 KIND NIGIRI 10 Chef's signature nigiri selection including Hokkaido uni	$69

Nigiri	Price
IKURA Salmon roe, house marinated soy	$7
SALMON Soy truffle carpaccio, house marinated soy	$8
HAMACHI Cubanelle pepper	$8
MADAI Ponzu sauce, pickled plum, shiso leaf	$8
AKAMI Shitake mushrooms, nikiri soy, chive, crushed almonds	$9
SHIMA AJI Grated ginger, chives & black garlic	$9
HOTATE Yuzu miso sauce, charcoal salt	$12
CHUTORO House marinated soy, black caviar	$14
SHIRO EBI Baby white shrimp	$14
OTORO House marinated soy	$15
HOKKAIDO UNI Sea urchin, house marinated soy, wasabi	$15
WAGYU ABURI A5, Osetra caviar, scallion	$16

ROLLS	Price

Maki	Price
AVOCADO Avocado, cucumber	$10
SALMON Plum soy, sesame seeds, chives	$11
SPICY TUNA Sesame seeds, rakkyo, chives	$12
SHRIMP TEMPURA Shrimp tempura, avocado, spicy mayonnaise	$14
NEGITORO Toro, sesame seeds, pickled green onions	$15
SPICY SCALLOP & UNI Spicy mayonnaise, Hokkaido sea urchin, cucumber	$23

Futomaki	Price
THE CLASSIC Tamago, sesame-spinach, soy braised gourd, cucumber, avocado	$16
EBI HAMACHI Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño	$18
SOFT SHELL CRAB Crab tempura, cucumber, avocado, sesame crunch	$20
THE SANDY Otoro, uni, ikura, cucumber, avocado	$28

Hand Roll	Price
SPICY SCALLOP Crunch	$16
NEGITORO Toro, sesame seeds, pickled green onions	$17
KISSAKI BAKED CRAB Soy paper, umami mayo, kosho butter	$19

Hand Roll

Price

SPICY SCALLOP

Crunch

$16

NEGITORO

Toro, sesame seeds, pickled green onions

$17

KISSAKI BAKED CRAB

Soy paper, umami mayo, kosho butter

$19

Signature Rolls	Price
SALMON AND IKURA Cucumber, shiso and miso	$21
HAMACHI AND YELLOW PEPPERS Cucumber, chives, yellow peppers	$22
UNAGI Ebi, avocado, daikon radish sprout, tobiko and eel sauce	$25
AKAMI BUTTERED SHIITAKE Akami, shiitake, almond	$26
TUNA LOVER Chutoru, o-toro, akami	$29

Table Side Omakase

Price

6 COURSES

2 appetizers, 2 flights of signature nigiris, hand roll, dessert

$95

Kids Corner	Price
WHITE RICE	$8
EDAMAME	$9
FRIED RICE	$11
SPAGHETTI AND BUTTER	$14
JAPANESE CHICKEN KARAAGE	$15

Dessert	Price
VANILLA ICE CREAM 3 scoops	$9
BLACK SESAME ICE CREAM 3 scoops	$9
PEACH COBBLER Peach, bourbon, cinnamon, Japanese vanilla ice cream	$13
MATCHA TIRAMISU Lady fingers soaked in matcha	$13
TORIJA Brioche, cinnamon sugar, lemon zest, brūlée	$14

BEVERAGE	Price

SAKE (glass / bottle)	Price
SOHOMARE "HEART AND SOUL" Tokubetsu Kimoto, Junmai Cereal roated grains, steamed rice, and hints of lemon water flavors with loads of umami from start to finish	$22/70
SŌTŌ Junmai Daiginjo Smooth and crisp with hints of apple, cucumber and melon	$-/95
MASUMI "MIRROR OF TRUTH" Junmai Ultra smooth, complex, earthy with red berries and cantaloupe aromas	$24/115
MASUMI "SLEEPING BEAUTY" Nama Ginjo, "Unpasteurized seasonal" Gracefully fragrant, with limpidly balanced	$-/150
DEWAZAKURA TENTH DEGREE Ginjo Tenth Degree Ginjo sake is a martini-lovers sake. Dry and clear with a hint of juniper	$-/150
KOKURYU "BLACK DRAGON" Junmai Ginjo Dynamic ,earthy,roasted coffee notes,dry finish	$-/156
HEAVEN SAKE Junmai Ginjo Crisp, light, refreshing	$-/175
LADY LUCK Tedorigawa, Daiginjo, Ishikawa Clean, classy, balanced, splash of honey svelte mouthfeel	$-/188
SŌTŌ Junmai Daiginjo, Omachi Kimoto Herbaceous and full bodied, wild strawberry, honeysuckle and anise	$-/275
IWA Junmai Daiginjo Soft lime, mint, and lychee dominateed the nose. Medium-bodied with flavors of honeydew, pear, and fresh cut hay amplified by vibrant acidity	$-/300

WINE (glass / bottle)	Price

Champagne	Price
VEUVE CLICQUOT YELLOW LABEL BRUT	$-/145
MOET & CHANDON IMPERIAL BRUT	$-/145
VEUVE CLICQUOTE BRUT ROSE	$-/190
DOM PERIGNON BRUT	$-/495

Rose

Price

CHATEAU SAINTE MARGUERITE, SYMPHONIE

Cotes de Provence, France

$19/85

White	Price
FARINA SOAVE CLASSICO Veneto, Italy 2022	$16/70
BENNATI Pinot Grigio, Friuli 2022	$17/80
MER SOLEIL Chardonnay, 2021	$22/-
THE VICE Sauvignon Blanc, The House, Carneros, 2022	$23/-
JB JESSIAUME Chardonnay, Bourgogne, 2022	$-/105
PASCAL JOLIVET Sauvignon Blanc, Attitude, 2021	$-/105

Red	Price
ARNAUD BAILLOT Pinot Noir, Bourgogne Cote D'or Rouge, 202	$18/-
DOMAINE LAROCHE Cabernet Savignon, Mas La Chevaliere, 2022	$16/-
DONNA LAURA CHIANTI RISERVA "ALTERO" Sangiovese, Toscana, Central Italy 2019	$16/70
THE VICE Pinot Noir, The House, Napa Valley, 2022	$26/-
JUSTIN Cabernet Sauvignon, Paso Robles, 2020	$-/105
DOMAINE ANTHONY & DAVID GIRARD Sancerre, Les Monts Damnes, 2021	$-/126

Kissaki Classics	Price
SHIOKAZE Mezcal, nigori sake, grapefruit, angostura, aromatic cocktail bitters	$21
MOMO SOUR Vodka, sake, egg yolk, white, cinnamon, ume	$21
SMOKEY PALOMA Mezcal, St Germain, grapefruit & lime	$21
KOSHO MARGARITA Tequila, orange liquor, yuzu kosho, lime, hot pepper bitters, sancho	$21

Martinis	Price
UMAMI MARTINI Vodka, sake, house-made brine, Yuzo bitters	$23
LYCHEE MARTINI Gin, lychee fruit, simple syrup	$23
ESPRESSO MARTINI Vodka, espresso, coffee liquor, vanilla, chocolate bitters	$23
DIRTY MARTINI Vodka, green olives, olive brine	$23
Add-on: Black Caviar 3 oz	$8

Beer on Draft

Price

ORION

Offers mild taste and crisp aftertaste developed in the semitropical climate

$11

SUNTORY

Floral aroma and rich quality taste

$11

Tea

Price

GENMAICHA

Sencha, matcha, puffed brown rice, silky, creamy

$8

SOBA CHA

Roasted buckwheat, lasting finish
Caffeine free

$8

Zero Proof

Price

UME SODA

Kimono

$9

YUZU SODA

Kimono

$9

SHIRLEY TEMPLE

Yuzu, house made grenadine

$10

Experience innovative Japanese cuisine during Miami Spice! Now through September, 2024.
3 Courses \| $45 Per Person

Starters

Select One
KANI AVOCADO SALAD Romaine, napa cabbage, tonkatsu dressing
SPICY TUNA MAKI Sesame seeds, rakkyo, chives
HAMACHI TIRADITO Sudashi-soy, umami salt, serrano chili
4 PIECE NIGIRI FLIGHT Chef’s signature nigiri selection

Entrees

Select One

BLACK COD

Miso, bok choy, white rice

WAGYU FRIED RICE

Poached jidori egg, scallion

Desserts

Select One

BRULEED TORIJA

Brioche, cinnamon, lemon

ICE CREAM & SORBET

Vanilla, black sesame, raspberry

PEACH COBBLER

Bourbon, cinnamon, Japanese
vanilla ice cream

UPGRADE YOUR EXPERIENCE
Add 1 piece of Chutoro Nigiri $8 Upgrade your 4 piece Nigiri to 6 piece $10

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

manhasset

407 Plandome Rd Manhasset, NY 11030

We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.

STARTERS	Price

Salad	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$8
SEAWEED SALAD Carrots, cucumber, sesame dressing	$12
KISSAKI HOUSE SALAD Watercress, yuzu-miso dressing, tempura Add yakitori Chicken $7 \| Prawn $8 \| Sea bass $8	$14
KANI AVOCADO SALAD Romaine, napa cabbage, tonkatsu dressing	$16

Cold	Price
FLUKE CRUDO Ponzu, grapefruit, truffle carpaccio	$16
SCALLOP CRUDO Sudashi, truffle carpaccio, cucumber, micro cilantro	$18
HAMACHI TIRADITO Sudashi-soy, umami salt, serrano chili	$19
TUNA ABURI AVOCADO Sweet garlic, crispy shallots, togarashi	$19
TORO SUNDAE Tartare, egg yolk, nori puree, osetra caviar Add on Hokkaido Uni $9	$24
TORO ESQUITE Corn, rakyo, osetra caviar, fresh truffle	$26
TUNA TARTARE Fried plantain chips	$32

Hot	Price
MISO SOUP Tofu, seaweed, chives	$7
EDAMAME Sea salt	$8
GRILLED SHISHITO PEPPERS Wasabi aioli, furikake seasoning	$12
CHICKEN KARAAGE Ginger aioli, chives, lime	$14
SPICY TUNA CRISPY RICE Toro tartare, serrano chili, soy butter	$23
TRUFFLE SCALLOPS Pan seared scallop, onion emulsion, fresh truffle	$22
WAGYU DUMPLINGS Scallion, truffle-sansho ponzu	$24
WAGYU A5 CRISPY RICE Osetra caviar, truffle, yuzu, chives	$26
WAGYU CARPACCIO Garlic, fermented soy, apple, cilantro, truffle pate	$36

Yakitori	Price
MOMO (2 skewers) Chicken thigh, scallion, koji-tare	$12
NEGI-TON (2 skewers) Pork, scallion relish, lime	$12
PRAWN (2 skewers) Kosha butter, togarashi, lime	$12
SEA BASS (1 skewers) Miso glaze	$14

FROM THE KITCHEN	Price
CHAR SIU PORK RIBS Roasted pork ribs, sweet barbecue sauce	$32
WAGYU FRIED RICE Poached jidori egg, scallion	$29
UNI PASTA Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni	$28
BLACK COD Miso, bok choy, white rice	$32
WHOLE BRANZINO Roasted in cedar plank, wasabi oil, shiso chimichurri	$31
KING CRAB LEGS Calabrian aioli, sesame bread crumbs, kosho butter	$MP
SEA BASS Yuzu-miso glaze, umeboshi, togarashi kale	$39
WAGYU STRIPLOIN FOR TWO Shiso chimichurri	$75

SIDES	Price
WASABI MASHED POTATO	$9
NASU Asian eggplant, miso glaze	$11
BRUSSELS SPROUTS Ume teriyaki, togarashi	$12
GRILLED MUSHROOMS King trumpet, maitake, brown beach, ginger miso	$12

SUSHI	Price

Signature Nigiri & Sashimi Flights	Price
SEARED NIGIRI FLIGHT 2 of A5 Miyazaki wagyu & 2 of otoro tuna seared tableside	$45
6 KIND NIGIRI 6 Chef's signature nigiri selection	$45
ASSORTED SASHIMI FLIGHT 12 piece chef's choice sashimi	$51
10 PIECE NIGIRI FLIGHT 10 Chef's signature nigiri selection including Hokkaido uni	$69

UPGRADE YOUR EXPERIENCE

Price

ADD ON

Caviar $7
Hokkaido uni $13
A5 Wagyu $15

Signature Nigiri & Sashimi	Price
IKURA Salmon roe, house marinated soy	$7
SALMON Soy truffle carpaccio, house marinated soy	$8
HAMACHI Cubanelle pepper	$8
MADAI Ponzu sauce, pickled plum, shiso leaf	$8
AKAMI Shitake mushrooms, nikiri soy, chive, crushed almonds	$9
SHIMA AJI Grated ginger, chives & black garlic	$8
HOTATE Yuzu miso sauce, charcoal salt	$12
CHUTORO House marinated soy, black caviar	$14
BOTAN EBI Sweet shrimp	$14
OTORO House marinated soy	$15
HOKKAIDO UNI Sea urchin, house marinated soy, wasabi	$15

OMAKASE	Price

Table Side Omakase

Price

6 COURSES

2 APPETIZERS
2 FLIGHTS OF SIGNATURE NIGIRIS
HAND ROLL
DESSERT
AVAILABLE SUNDAY - THURSDAY

$95

ROLLS	Price

Maki - Seaweed on the outside	Price
AVOCADO Avocado, cucumber	$8
SALMON Plum soy, sesame seeds, chives	$10
SHRIMP TEMPURA Shrimp tempura, avocado, spicy mayonnaise	$14
NEGITORO Toro, sesame seeds, pickled green onions	$12
SPICY SCALLOP & UNI Spicy mayonnaise, Hokkaido sea urchin, cucumber	$18
SPICY TUNA Sesame seeds, rakkyo, chives	$10

Futomaki - Fat roll seaweed on the outside

Price

EBI HAMACHI

Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño

$16

SOFT SHELL CRAB

Crab tempura, cucumber, avocado, sesame crunch

$18

THE SANDY

Otoro, uni, ikura, cucumber, avocado

$24

Signature Rolls	Price
SALMON & IKURA Cucumber, shiso, miso	$19
HAMACHI & YELLOW PEPPERS Cucumber, chives, yellow peppers	$19
UNAGI Eel, avocado, daikon radish sprout, tobiko, eel sauce	$19
AKAMI BUTTERED SHIITAKE Akami, shiitake, almond	$19
TUNA LOVER Chutoru, o-toro, akami	$29

Hand Roll

Price

SPICY SCALLOP

Crunch

$16

NEGITORO

Toro, sesame seeds, pickled green onions

$17

KISSAKI BAKED CRAB

Soy paper, umami mayo, kosho butter

$19

DESSERT	Price
VANILLA ICE CREAM 3 scoops	$9
BLACK SESAME ICE CREAM 3 Scoops	$9
PEACH COBBLER Peach, bourbon, cinnamon, Japanese vanilla ice cream	$13
MATCHA TIRAMISU Lady fingers soaked in matcha	$13
TORRIJA Brioche, cinnamon sugar, lemon zest, brūlée	$14

KIDS CORNER	Price
WHITE RICE	$6
FRIED RICE	$11
SPAGHETTI AND BUTTER	$14

Friday – Sunday, 12pm – 3pm	Price

STARTERS	Price
MISO SOUP Tofu, seaweed, chives	$7
EDAMAME Sea salt	$8
CHICKEN KARAAGE Ginger aioli, chives, lime	$14
SPICY TUNA CRISPY RICE Toro tartare, serrano chili, soy butter	$23

BENTO BOX	Price

Served with California roll, edamame, vegetable fried rice, miso soup, kani salad	Price
CHICKEN TERIYAKI	$19
SALMON TERIYAKI	$20
SHRIMP TEMPURA	$22

DONBURI	Price
SALMON DON Seared plum soy marinated salmon, sesame seeds, chives, bonito, ikura	$18
TUNA DON Slice tuna, shiitake mushrooms	$21
EEL DON Unagi, eel sauce, sesame seed	$22
BARA CHIRASHI DON Yellowtail, salmon, tuna, tomago, cucumber, ikura	$25

SUSHI	Price

Nigiri & Sashimi Nigiri 1 pc / Sashimi 2 pcs	Price
IKURA Salmon roe, house marinated soy	$7
SALMON Soy truffle carpaccio, house marinated soy	$8
HAMACHI Cubanelle pepper	$8
MADAI Ponzu sauce, pickled plum, shiso leaf	$8
AKAMI Shitake mushrooms, nikiri soy, chive, crushed almonds	$9
SHIMA AJI Grated ginger, chives, black garlic	$9
HOTATE Yuzu miso sauce, charcoal salt	$12
CHUTORO House marinated soy, black caviar	$14
BOTAN EBI Seared, marinated Jidori egg yolk	$14
HOKKAIDO UNI Sea urchin, house marinated soy, wasabi	$15
OTORO House marinated soy	$15

Platters	Price
YELLOWTAIL SASHIMI ASSORTMENT 2 pieces each, yellowtail, shima aji, hiramasa	$18
TUNA SASHIMI ASSORTMENT 2 pieces each, akami, chutoro, otoro	$19
CHEF SELECTION SUSHI 4 pieces of chef's choice nigiri, choice of spicy tuna roll, salmon roll or yellowtail roll	$23
TUNA NIGIRI FLIGHT 3 pieces of Akami & 3 pieces of Chutoro	$35

Rolls	Price

Maki	Price
AVOCADO Avocado, cucumber	$8
SALMON Plum soy, sesame seeds, chives	$10
SPICY TUNA Sesame seeds, rakkyo, chives	$10
NEGITORO Toro, sesame seeds, pickled green onions	$12
SHRIMP TEMPURA Shrimp tempura, avocado, spicy mayonnaise	$14
SPICY SCALLOP & UNI Spicy mayonnaise, Hokkaido sea urchin, cucumber	$18

Futomaki

Price

EBI HAMACHI

Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño

$16

SOFT SHELL CRAB

Crab tempura, cucumber, avocado, sesame crunch

$18

Special Rolls

Price

KISSAKI BAKED CRAB ROLL

Soy paper, umami mayo, kosho butter

$19

BURGERS

Price

KISSAKI BURGER

Ground wagyu beef burger, brioche bun, lettuce, tomato, tare sauce, wasabi aioli, carmelized onions,
cheddar cheese

$19

Add fries

$6

SALADS	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$8
SEAWEED SALAD Carrots, cucumber, sesame dressing	$12
KISSAKI HOUSE SALAD Watercress, yuzu-miso dressing, tempura	$14
Add Protein Chicken $7 Salmon $7 Prawn $8
KANI AVOCADO SALAD Romaine, napa cabbage, carrots, shiso	$16

KIDS CORNER	Price
FRIED RICE	$9
CALIFORNIA ROLL Kani, avocado, cucumber	$10
TERIYAKI CHICKEN & RICE	$12
PASTA WITH BUTTER	$14
BURGER Wagyu beef burger, brioche bun, french fries	$15

SAKE (glass / bottle)	Price
SOHOMARE "HEART AND SOUL" Tokubetsu Kimoto Junmai Cereal, roasted grains, steamed rice, & hints of lemon water flavors with loads of umami from start to finish	$18/-
ÎLE FOUR Junmai Round, medium body, sherry, dry finish	$-/80
NAGURAYAMA "SNOW WHITE" Nigori Ginjo Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium nigoris. Perfectly balanced, creamy & delicious	$18/90
MASUMI "MIRROR OF TRUTH" Junmai Ultra smooth, complex, earthy with red berries & cantaloupe aromas	$19/92
DEWAZAKURA "TENTH DEGREE" Ginjo Tenth Degree Ginjo sake is a martini-lovers sake. Dry & clear with a hint of juniper	$22/105
BUNRAKU Junmai Daiginjo It is soft, elegantly bright with a faintly sweet delicate & smooth finish	$24/115
KOKURYU "BLACK DRAGON" Junmai Ginjo Dynamic ,earthy,roasted coffee notes, dry finish	$-/125
MASUMI "SLEEPING BEAUTY" Nama Ginjo, "Unpasteurized seasonal" Gracefully fragrant, with limpidly balanced	$-/130
AKITABARE "NORTHERN SKIES" Junmai A bouquet of light spice and mineral leads to a crisp, candied sweetness that fades into a lingering spice. Clean, mild & dry	$-/160
KITA NO NISHIKI Junmai Daiginjo Wealthy of stone fruit give way to a gentle nice forwardness followed by clean acidity	$-/165
HEAVENSAKE "ORANGE" Junmai Daiginjo Aroma like a bouquet of white flowers	$-/175
HEAVENSAKE "DASSAI" Junmai Daiginjo Delicately floral with a vibrant early summer fruits flavor. Balanced to perfection	$-/200
HEAVENSAKE "TATENOKAWA" Junmai Daiginjo Aromas if ripe bananas, yellow peaches, subdued sweetness & a clear, expending umami finish	$-/210
MASUMI NANAGO Junmai Daiginjo Aromas if ripe bananas, yellow peaches, subdued sweetness & a clear, expending umami finish	$-/295

WINE (glass / bottle)	Price

White	Price
PECORINO & TREBBIANO BLEND Torre Zambra "Incastro Bianco Madia" 2021 ABRUZZO ITALY	$16/68
CHARDONNAY Glenville, 2018 RUSSIAN RIVER VALLEY, CA	$16/76
SANCERRE Chateau De Thauvenay, 2022 "LES VIGNES DU BARON", FRANCE	$16/68
PINOT GRIGIO, ITALO CESCO "Tesirare Bianco Grigio Integro" 2021 VENETO, ITALY	$19/80
MANZONI BIANCO, ITALO CESCO "Madre Veneto" 2018 VENETO, ITALY	$-/120

Red	Price
PINOT NOIR Glenville, 2018 RUSSIAN RIVER VALLEY, CA	$19/80
SUPER TUSCAN BLEND Duca Di Saragnano, Governo Toscana Rosso 2020 TUSCANY, ITALY	$19/80
"NINA" BONARDA 2020 BODEGAS SAN HUBERTO, RIOJA SPAIN	$18/76
ANTICO TORREONE Chianti Riserva, 2016 TUSCANY, ITALY	$16/68

Kissaki Classics	Price
SHIOKAZE Mezcal, nigori sake, grapefruit, angostura, aromatic cocktail bitters	$17
MOMO SOUR Vodka, sake, egg yolk, white, cinnamon, ume	$17
SMOKEY PALOMA Mezcal, St Germain, grapefruit & lime	$17
KOSHO MARGARITA Tequila, orange liquor, yuzu kosho, lime, hot pepper bitters, sancho	$17

Martinis	Price
UMAMI MARTINI Vodka , Koshiki junzukuri sake, house-made brine, Yuzo bitters	$18
LYCHEE MARTINI Gin, lychee fruit, simple syrup	$18
ESPRESSO MARTINI Vodka, espresso, coffee liquor, vanilla, chocolate bitters	$18
DIRTY MARTINI Vodka, green olives, olive brine	$18
Add-on: Black Caviar 3 oz	$6

Stirred	Price
KISSAKI MANHATTAN Bourbon, cacao & bean vermouth, chocolate bitters	$18
ASUKA SIDECAR Miso-sesame cognac, orange liqour, citruis, rich symple syrup	$19
TRUFFLE OLD FASHIONED Truffle infused Bourbon, vanilla syrup, cacao bitters	$21
NIHON 75 Grappa, rose syrup, Giffard Pamplemousse, brut sparkiling wine	$19
KOBE SPRITZ Aperol, sake, grapefruit, sparkling wine, olives	$18

Dessert Cocktails

Price

TIRAMISU

Stravechhio brandy, coffee liquor, marscapone cream

$18

GRASSHOPPER

Shochu tea, creme de cacao, matcha,white cacao

$18

Bubbles (champagne)

Price

MOET & CHANDON CHAMPAGNE

Imperial Brut

$250

DOM PÉRIGNON

Champagne Vintage, 2012

$395

Rosé

Price

PROVENCE ROSE

Chateau Sainte Marguerite, "Symphonie"
COTES DE PROVENCE, FRANCE

$18/76

WHISPERING ANGEL

Château d'Eclans, 2021
COTES DE PROVENCE, FRANCE

$18/80

Beer on Draft

Price

ORION

Offers mild taste & crisp aftertaste developed in the semitropical climate

$9

SUNTORY

Floral aroma & rich quality taste

$9

Tea

Price

GENMAICHA

Sencha, matcha, puffed brown rice, silky, creamy

$6

SOBA CHA

Roasted buckwheat, lasting finish
Caffeine free

$6

Zero Proof

Price

UME SODA

Kimono

$7

YUZU SODA

Kimono

$7

SHIRLEY TEMPLE

Yuzu, house made grenadine

$8

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

columbus

New York

We serve traditional Japanese cuisine for take out or delivery.

TAKEOUT OMAKASE SETS

Price

Omakase Yon

4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame

$35

Omakase Roku

6 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame

$65

Omakase Junni

12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.

$95

FUTOMAKI - Fat Rolled Sushi	Price
The Classic Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.	$18
Salmon-Cu Futomaki Salmon tartare, goma-ae, cucumber, tofu and avocado	$18
Maguro Mama Futomaki Spicy tuna, sweet potato tempura, cucumber and avocado.	$18
The Sandy Futomaki Otoro, Uni, Kanpyo, Rakkyo, Cucumber , Avocado, and topped off with Ikura.	$26
The Premium Futomaki The Premium	$26
Ebi-Hamachi Futomaki Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno	$20

DONBURI - Sushi Rice Bowls	Price
Bara Chirashi Chef’s selection of cubed sashimi with tamago, cucumber, ikura and uni. Served with Ponzu sauce on the side.	$35
Zuke-Sake-don Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura.	$20
Hamachi-don Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.	$22
Tekka-don Sushi rice topped with thin sliced Akami sashimi, toro tartare, ikura, uni, rakkyo, puffed rice, chives.	$48

NIGIRI	Price
*Served as one piece of Nigiri
Akami Nigiri Lean bluefin tuna. Served with chef's choice of toppings.	$8
Madai Japanese sea bream. Served with chef's choice of toppings.	$9
Salmon Nigiri Faroe Island salmon. Served with chef's choice of toppings.	$7
Hamachi Yellowtail. Served with chef's choice of toppings.	$8
Chutoro Medium fatty bluefin tuna. Served with chef's choice of toppings	$9
Shima Aji Striped jack. Served with chef's choice of toppings.	$11
Botan Ebi Spot prawn. Served with chef's choice of toppings.	$10
Uni Sea urchin. Served with chef's choice of toppings.	$16
Otoro Extra fatty bluefin tuna belly. Served with chef's choice of toppings.	$14
Hotate Sea scallop. Served with chef's choice of toppings.	$9
Aji Aji	$8
Kinmedai Kinmedai	$12

MAKI - Traditional 6 Piece Roll	Price
Tekka Maki Lean bluefin tuna roll	$10
Salmon Maki Salmon tartare, plum soy, sesame seed, rakkyo and chives	$8
Avocado Maki Avocado Maki	$6
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo and chives	$12
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives	$18
Spicy Negihama Maki Yellowtail tartare, sesame seeds and chili oil	$10
Kanpyo Maki Japanese braised gourd roll	$6
Zuke Shiitake Maki Soy braised shiitake mushroom	$6
Ume Shiso-Cu Maki Ume (Plum paste), Shiso (Japanese mint leaf) and cucumber	$6

PREMIUM PRODUCT

Price

Black Caviar - 125g

125 grams of Black Hybrid Kaluga Caviar from China.

$145

SIDES	Price
Miso Soup	$7
Edamame	$5
Side of Sushi Rice We use a sourced, aged red vinegar specifically for kissaki	$7
Nori 3 Half sheets of YakisushiNori	$3

NON-ALCOHOLIC BEVERAGES	Price
Coke	$5
Diet Coke	$5
Bunderberg Ginger Beer	$7
Yuzu Kimino Soda Sparking yuzu juice with organic sugarcane 250ml	$7
Aqua Pana Still Water	$10
Pelligrino Sparkling Water	$10
White Peach Puree Mocktail	$10
Sprite	$10
Choya Yuzu Soda	$7

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

water mill

670 Montauk Highway Suite E, Water Mill, New York

We serve traditional Japanese Cuisine for indoor dining, outdoor dining, takeout or delivery.

Indoor Counter Omakase

Price

15 Course Counter or Table Omakase

Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

$150

Kitchen	Price
Spicy Cucumber Salad Pickled cucumbers, garlic glaze, togarashi threads	$10
Tuna Avocado Tartare Kizami wasabi, sweet garlic soy, green peas, crispy shallots	$17
Spinach Salad Honeycrip apple, avocado, toasted sesame seeds, toasted sunflower seeds, bonito	$14
Hamachi Crudo Orange tozasu, serrano pepper, orange segments, rosemary oil	$20
Miso Soup Tofu, seaweed, chives, sesame	$8
Edamame Umami sesame glaze, crunchy shallots	$9
Chicken Karaage Lime-ginger aioli	$16
Crispy Brussels Sprouts Sweet pepper sauce	$15
Hamachi Kama Yuzu kosho marinated, lemon, ginger aioli Limited Daily	$38

Toast

Price

Wagyu Toast

Brioche toast, wagyu tartare, black caviar, yuzu mayonnaise, truffle oil

$26

Uni Toast

Brioche toast, fresh sea urchin, creamy burrata, balsamic teriyaki

$26

Robata	Price
Wagyu Tenderloin Crispy shallots, scallions	$14
Shrimp Yuzu marinade	$14
Chicken Thigh Miso marinade	$8
Shishito Peppers Truffle glaze	$8

Rice and Noodles	Price
Bara Chirashi Chef's selection of sashimi, tamago, cucumber, ikura, uni	$32
Salmon Don Salmon, pickled cucumber, ikura, tama arare	$20
Unagi Don Eel, shiitake suke, ginger, kanpyo, rakkyo, avocado	$23
Kinoko Don Soy butter mushrooms, chives, sesame, nori	$18
Uni Pasta Temomi noodles, wasabi oil, nori, sesame breadcrumbs	$28
Spicy Miso Ramen Pork belly, menma, spicy miso, shredded cabbage, onsen egg, hijiki, scallions, crispy shallots	$19
Creamy Chicken Ramen Grilled chicken thigh, menma, shredded cabbage, onsen egg, hijiki, scallions, crispy shallots	$17
Shio Ramen Pork belly, menma, shredded cabbage, onsen egg, hijiki, scallions, crispy shallots	$16

Table Sushi Sets

Price

YON

4 pieces of chef's choice nigiri
Choice of classic or maguro mama futomaki
miso soup & edamame

$45

HACHI

8 pieces of chef's choice nigiri
Choice of classic or maguro mama futomaki
miso soup & edamame

$65

JUUNI

12 pieces of chef's choice nigiri
Choice of classic or maguro mama futomaki
miso soup & edamame

$95

Signature Nigiri	Price
Otoro Bluefin tuna belly, uni	$14
Chutoro Black caviar, lime zest	$14
Hotate Chives, plum soy	$12
Ikura Salmon roe	$8
Hamachi Cubanelle peppers	$9
Uni Sea urchin roe	$15
Salmon Miso paste, rice crisps	$11
Akami Almonds, seared shiitake mushrooms	$12
Botan Ebi Shrimp	$12

Futomaki - Fat rolled sushi cut into 5 pieces	Price
The Classic Egg omelette, sesame-spinach, shiitake, cucumber, avocado	$14
Ebi-Hamachi Yellowtail tartare, shrimp tempura, cucumber avocado, cilantro, jalapeño	$16
The Sandy Otoro, uni, ikura, soy braised gourd, cucumber, avocado	$28
Salmon-Cu Salmon tartare, goma-ae, tofu, cucumber, avocado	$14
Maguro Mama Spicy tuna, sweet potato tempura, cucumber & avocado	$16

Maki - Traditional 6 piece rolls	Price
Spicy Negihama Maki Yellowtail tartare, sesame seeds & chili oil	$12
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo & chives	$12
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo & chives	$14
Salmon Maki Salmon tartare, plum soy, sesame seed, rakkyo & chives	$12
Kanpyo Maki Japanese braised gourd	$9
Avocado Maki Add on Tuna 8 / Salmon 7	$9
Ume-Shiso Maki	$8

Desserts

Price

Japanese Cheescake

Soy caramel filled, served warm

$12

Ice Cream

Chef's selection

$8


*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory.

Highballs

Whisky

Peak Japanese Whisky, Hojicha Tea, Soda, Lemon Oil

Ichigo

Grey Goose Strawberry, Martini Fiero, Sparkling Wine

Meron

Cucumber Vodka, Midori, Green Chartreuse, Lime

Shaken
Tomin Gimlet Botanist Gin, Cor Cor Blanc Rum ,Sudachi Cordial, Celery Bitters
Kosho Margarita Dobel Diamante Tequila, Cointreau , Yuzu Kosho, Lime, Sansho
Shiokaze Mezcal, Nigori Sake, Grapefruit , Angostura, Peychaud's Bitters
Sake-tini Sagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters

Stirred

Majime Old Fashioned

Toki Japanese Whisky, Great Jones Bourbon, Brown Sugar, Umami and Orange Bitters

Kito

Hibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil

Kouyou Sour

Kanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger

Hot Cocktails

Hotto Sobachai

Soba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters

Hotto Genmaicha

Genmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters

Limited
Strawberry and Whiskey
Barrell Seagrass Whisky, Strawberry Cordial, Lemon
Yamazaki 12, Strawberry Cordial, Lemon
Johnnie Walker Blue , Strawberry Cordial Lemon

Sake
SAKE FLIGHT Our exclusive sake flights include three 2oz pours of select sakes from our partner Heiwa Shuzo. Each is also available by the glass and by the bottle.
KID Junmai Daiginjo Lively collection of cherries, pear mango and white flower blossom. Fruity and silky this semi- chewy brew drinks plump but very clean and smooth. Perfect for white fish and shell fish.
KID Junmai It has a lively aroma as well as umami coming from edible rice. Heiwa supports agriculture business in Japan and uses edible rice partially for this sake which give you a good mount of Umami and finishes dry! Perfect for uni, ikura, toro.
KID Nigori This sake has a wonderful collection of vanilla, cream and steamed rice. Not too sweet, and with a great dry finish. Great to pair with spicy food or food with ichimi or chili pepper.
by the glass 120 ml, tokkuri 350 ml, bottles 720 ml
BY THE GLASS/TOKKURI
“BLACK PINE” KENBISHI KUROMATSU Kenbishi Kuromatsu Honjozo Refreshing, crisp, and balance with acidity
KUROSAWA JUNMAI KIMOTO SAKE Kurosawa Kimoto Junmai Bright, tropical fruit and medium body
HEIWA SHUZO, KID JUNMAI Heiwa Shuzo Junmai Soft yuzu brightness, sweet rice and honey, dry finish
SHIZEN NO MANMA Terada, Muroka, Nama, Genshu, Kimoto, Junmai Full body, subtle acidity and umami
BY THE BOTTLE
BLACK DRAGON Kokuryu Junmai Ginjo Hint of tropical fruit, honey, mineral, and umami
AKABU JUNMAI GINJO Akabu Junmai Ginjo Silky, light, and refreshing. Fruit aromatics - melon, grape, lychee
HEIWA SHUZO, KID JUNMAI DAIGINJO Heiwa Junmai Daiginjo Cherry, pear, apple, and melon. Smooth and balanced finish
OMACHI 53 TOKUBETSU JUNMAI Isojiman Tokubetsu, Junmai Fruit forward aroma, and clean finish
DASSAI 23 Asahi Junmai Daiginjo Hints of brown sugar, fleshy plums and mineral
HEAVENSAKE JUNMAI DAIGINJO Heavensake Junmai Daiginjo Pear, apple, tropical fruit and mineral finish
MYSTERY JUNMAI DAIGINJO Marboroshi Junmai Daiginjo Tropical fruit aroma, round and smooth finish

Yuzuchu

by the glass 120 ml

Thoughts of Yuzu

Yamamoto, Yuzu Omoi
Sake based yuzu liqueur. Refreshing citron with a Limoncello finish

Sparkling, By the Bottle
CREMANT
Parigot & Richard, Blanc de Blanc NV, Aligote, Chardonnay, Parigot & Ricard, Burgundy
CHAMPAGNE
Moet Brut Rose NV, 375ml
Krug Champagne Brut Grande Cuvee 375ml
Moet & Chandon Champagne Nectar Rose Imperial 750ml
Vilmart & Cie Champagne Brut Rosé Premier Cru Grand Cellier Rubis 2011 750ml

Wine, By the Glass
WHITE
Sauvignon Blanc Pas de Problème 2020 Languedoc-Roussillon France
Chardonnay Scielo Ny 2019 North Fork Long Island New York
ROSE
Rose Grenache Cinsult Blend Les Hauts du Luc,La Bernarde 2020, Provence, France
Rose Grenache Macabeu Blend Microbodega Rodríguez Morán, Alumbro Clarete 2019 Spain
Rose Grenache Rolle Blend Chateau D’Esclans by Whispering Angel Garrus 2019 Cotes de Provence France
RED
Cabernet Franc Nicolas Reau, Anjou Pompois 2019 France

Wine, By the Bottle
WHITE
Pas de Probleme 2020 Sauvignon Blanc Languedoc-Roussillon France
Scielo NY 2019 Chardonnay Scielo NY, North Fork Long Island New York
Bailly Reverdy 20200 Sancerre Chavignol France
Peay Vineyards 2018 Viognier Sonoma County California
ROSE
La Bernarde 2020 Cinsault, Grenache, Syrah, Les Hauts du Luc,Cotes de Provence, France
Alumbro Clarete 2019 Macabeu, Garnacha, Microbodega Rodríguez Morán, Spain
Chateau d'Esclans Garus 2019 Grenache, Vermentino, Syrah Cotes de Provence, France
RED
Cabernet Franc 2019 Nicolas Reau, Anjou Pompois 2019 France
Joseph Swan Vineyard 2016 Pinot Noir, Cuvee de Trois, Russian River Valley

Beer

Sapparo Premium

620ml

Crispy Morning, Finback Brewery

Pilsner, 470ml

Sound of Color, Finback Brewery

Watermelon Gose, 470ml

Zero Proof
Yuzu Soda Kimino, 250ml
Ume Soda Kimino, 250ml
Bao Zhang Unified Ferment, 150ml Floral, bright, unripe pear, and watermelon rind
Jasmine Jun Unified Ferment 150ml

Takeout Omakase	Price
Omakase Yon 4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame	$35
Omakase Hachi 8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.	$65
Omakase Juuni 12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame.	$95
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55

Nigiri - Kissaki Classics Inspired by Chef Mark	Price
*Served as either two pieces nigiri or sashimi
Akami Nigiri Lean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds)	$19
Madai Nigiri Japanese sea bream. Served with chef's choice of toppings	$16
Sake Nigiri Faroe Island salmon. Served with chef's choice of toppings	$15
Hamachi Nigiri Yellowtail. Served with chef's choice of toppings	$17
Chutoro Nigiri Medium fatty bluefin tuna	$26
Shima Aji Nigiri Stripe jack	$22
Botan Ebi Nigiri Spot prawn. Served with chef's choice of toppings	$22
Uni Nigiri Sea urchin. Served with chef's choice of toppings	$38
Otoro Nigiri Extra fatty bluefin tuna belly. Served with chef's choice of toppings	$36
Aji Nigiri Japanese horse mackerel. Served with chef's choice of toppings	$22
Hotate Nigiri Live local scallops	$24
Kinmedai Nigiri Japanese golden eye red snapper	$24

Futomaki - Fat Rolled Sushi, cut traditionally into 10 pieces	Price
The Classic Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado	$24
Sake-Cu Salmon tartare, goma-ae, cucumber, tofu and avocado	$23
Maguro Mama Spicy tuna, sweet potato tempura, cucumber and avocado.	$27
The Sandy Otoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo	$42
The Premium The Classic with shrimp tempura	$29
Ebi-Hamachi Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno	$27

Donburi - Sushi Rice Bowls	Price
Bara Chirashi Chef’s selection of cubed sashimi with tamago, cucumber and ikura	$39
Zuke Sake-don Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura	$20
Unagi-don Unagi & spicy pickled cucumbers	$26
Hamachi-don Yellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice	$27

Maki - Traditional 6 Piece Roll	Price
Tekka Maki Lean bluefin tuna roll	$14
Sake Maki Salmon tartare, plum soy, sesame seed, rakkyo and chives	$12
Avocado Maki	$11
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo and chives	$16
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives	$23
Spicy Negihama Maki Yellowtail tartare, sesame seeds and chili oil	$14
Kanpyo Maki Japanese braised gourd	$12
Zuke Shiitake Maki Soy braised shiitake mushroom	$11
Asparagus Tempura Maki	$11
Ume Shiso-Cu Maki Plum paste, Japanese mint leaf (shiso) and cucumber	$11

Premium Product

Price

Black Caviar

Kissaki Black Kaluga Hybrid Caviar, 125 Grams

$195

Sides	Price
Edamame	$7
Miso Soup	$9
Sushi Rice We use a sourced, aged red vinegar specifically for kissaki	$9
Nori 3 Half sheets of YakisushiNori	$4.5

Dessert	Price
Matcha Red Bean Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream	$18
Blueberry Earl Grey Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries	$18
Dulce De Leche Our signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles	$18
Mango Coconut Sago Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes	$18

bowery

Restaurant Week

Dine in

Bar

Takeout

3 COURSE $60 PRIX FIXE

SAN PELLEGRINO SPARKLING WATER

ACQUA PANNA SPRING WATER

BEER

RESTAURANT WEEK SAKE PAIRING