Our Menu
We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.
$65 Lunch Omakase:
Offered Saturday and Sunday 12 pm - 3 pm – Miso Soup, Chef's Selection of 6 Nigiri Pieces and 1 Hand Roll
$80 10-Course Omakase:
Chef's Selection Appetizer, 8 Nigiri Pieces, and Soup
$150 15-Course Omakase:
Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert
Indoor Counter Omakase |
Price |
---|---|
10 Course Counter OmakaseChef's Selection Appetizer, 8 Nigiri Pieces, Soup |
$80 |
15 Course Counter or Table OmakaseChef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert |
$150 |
Lunch OmakaseOffered Saturday and Sunday 12 pm - 3 pm |
$65 |
COLD STARTERS |
Price |
---|---|
KISSAKI SALADWatercress, yuzu-miso dressing, tempura |
$14 |
FLUKE CRUDOPonzu, grapefruit, truffle carpaccio |
$16 |
TORO SUNDAETartare, egg yolk, nori puree, osetra caviar |
$24 |
TORO ESQUITECorn, rake, osetra caviar, fresh truffle |
$26 |
Chef's Choice Sets |
Price |
---|---|
YON4 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki |
$38 |
ROKU6 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki |
$58 |
Sushi or Sashimi Sets |
Price |
---|---|
SALMON ASSORTMENT2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout |
$26 |
HAMACHI ASSORTMENT2pcs Hiramasa, 2 pcs Hamachi, 2pcs Shima Aji |
$32 |
TUNA ASSORTMENT2pcs Akami, 2pcs Chutoro, 2pcs Otoro |
$38 |
A la carte Nigiri |
Price |
---|---|
AKAMI |
$8 |
SALMON |
$7 |
HAMACHI |
$8 |
CHUTORO |
$9 |
OTORO |
$14 |
SHIME AJI |
$11 |
A la carte Maki |
Price |
---|---|
SAKESalmon tartare, plum soy, sesame seed, rakkyo and chives |
$8 |
SPICY NEGIHAMAYellowtail tartare, sesame seeds and chili oil |
$10 |
SPICY TUNALean tuna tartare, sesame seeds, rakkyo and chives |
$12 |
NEGITOROFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$18 |
KISSAKI BAKED CRAB HAND ROLLSoy paper, umami mayo, kosho butter |
$19 |
FROM THE KITCHEN |
Price |
---|---|
UNI PASTATemomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni |
$28 |
BLACK CODMiso, wok chop, white rice |
$32 |
SIDES |
Price |
---|---|
MISO SOUP |
$7 |
EDAMAME |
$5 |
Tea Selections - imported Japanese teas, served by the pot |
Price |
---|---|
Yame Black TeaMalty breakfast tea in style with a lovely, mild finish |
$12 |
Nagano Soba ChaTea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture |
$12 |
Uji GenmaimatchaA blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji |
$12 |
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Cocktails |
|
---|---|
MIZU MARTINIMizunomai green tea, Lillet white, Orange blossom |
|
CARDAMOM MULECardamom infused Japanese Vodka, Ginger, Honey, Lime, Soda |
|
FAR EASTSIDEJapanese Gin, Shiso, Cucumber, Lime |
|
SINGAPORE SLINGGin, Cherry, Cointreau, Pineapple, Brown sugar, Lime |
|
Majime Old FashionedPeak Whisky, Great Jones Bourbon, umami and orange bitters |
|
SMOKEY PALOMAMezcal, St Germaine, Grapefruit, Lime, Palosanto wood |
|
YUZU MARGARITATequila, Yuzu sake, Orange blossom, Honey, Yuzu, Sansho pepper, Chill |
|
HEMINGWAY DAIQUIRIRum, Grapefruit, Luxardo maraschino, Lime, Angostura bitters |
|
EASTERN SOURMizunomai lemongrass, Yuzu, Lime, Egg white, Angostura bitters |
|
WHISKEY MATCHABourbon, Matcha, Soymilk, Vanilla, Brown sugar |
|
PERFECT MANHATTANBourbon, Sweet & Dry vermouth, Angostura bitters |
|
JAPANESE OLD FASHIONEDJapanese Whiskey, Brown Sugar, Angostura bitters |
Bubbles |
|
---|---|
ROUJOU Blanc en Bulles, 2020 Pétillant NaturelCHARDONNAY, CHENIN BLANC, France |
|
GOUTORBE-BOUILLOT Champagne BrutPINOT MEUNIER, PINOT NOIR, CHARDONNAY, France |
|
SOUTIRAN Rosé Champagne Grand CruCHARDONNAY, PINOT NOIR, France |
White Wine |
|
---|---|
ASSULI Dardinello, 2020ZIBIBBO, Italy |
|
ERIC VAIRET Bourgone Aligoté, 2020ALIGOTÉ, France |
|
MEURGEY-CROSES Macon Uchizy, 2021CHARDONNAY, France |
|
FARINA Lugana, 2021TREBBIANO di LUGANA, France |
Rosé |
|
---|---|
SAINT MARTIN de la GARRIGUE, Les 37, 2021CINSAULT, GRENACHE, SYRAH, France |
Red Wine |
|
---|---|
ANDELUNA Altitud, 2019MALBEC, Argentina |
|
CRISTOM Willamette Valley, 2020PINOT NOIR, United States |
|
TE PA Signature Series, 2020PINOT NOIR, New Zealand |
|
DOMAINE de COURSAC Les Garriguettes, 2020GRENACHE, SYRAH, CINSAULT, France |
Beer |
|
---|---|
PREMIUM MALT'SSuntory, Japan |
|
TOKYO WHITEFar Yeast, Japan |
|
ROGUEKagua, Belgium |
Limited |
|
---|---|
Ichigo to Uisukī, Strawberry and Whiskey |
|
Barrell Seagrass Whisky, Strawberry Cordial, Lemon |
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
Johnnie Walker Blue, Strawberry Cordial, Lemon |
Sake |
|
---|---|
BY THE GLASS/TOKKURI120ml, tokkuri 350ml |
|
KUROSAWA NIGORIIKurosawa, Nigori |
|
AKITABARE "Northern Skies"Akitabare Koshiki Junzukuri, Junmai |
|
KUBOTA SENJYUAsahi Kubota, Ginjo |
|
'PASTORAL BEAUTY' Hojo BidenMii no Kotobuki, Yamahai Junmai |
|
OKADewazakura, Ginjo |
|
BY THE BOTTLEbottles 720ml |
|
KUROSAWA NIGORIIKurosawa, Nigori |
|
TAMAGAWA ICE BREAKER” 500 MLTamagawa, Nama Genshu, Ginjo |
|
AKITABARE "Northern Skies"Akitabare Koshiki Junzukuri, Junmai |
|
TENTH DEGREEDewazakura, Ginjo |
|
BLACK DRAGONKokuryu, Junmai Ginjo |
|
HEIWA KID JUNMAI DAIGINJOHeiwa, Junmai Daiginjo |
|
MYSTERYMaboroshi, Genshu, Junmai Daiginjo |
|
SUIGEI MANNSuigei, Junmai Daiginjo |
|
SUIGEI DAITO 2020Suigei, Junmai Daiginjo |
Yuzuchu & Umeshu |
|
---|---|
by the glass 60ml |
|
THOUGHTS OF YUZUYamamoto, Yuzu Omoi |
|
NANBU BIJIN UMESHUNanbu Bijin, Junmai Umeshu |
Zero Proof |
|
---|---|
Yuzu Kimino Soda250ml |
|
Qi Don Unified Ferment Kombucha150ml, Notes of deep plum and minerals - Oolong tea |
|
Bao Zhang Unified Ferment150ml, Light, bright, unripe pear, watermelon rind- Oolong tea |
Takeout Omakase Set |
Price |
---|---|
Premium Omakase Roku with choice of maki6 pieces of chef's choice nigiri, choice of maki, Miso Soup & Edamame. |
$65 |
Premium Omakase Yon with choice of maki4 pieces of chef's choice nigiri, choice of maki, Miso Soup & Edamame. |
$35 |
Sushi or Sashimi Sets |
Price |
---|---|
Tuna Assortment2pcs Akamki, 2pcs Chutoro, 2pcs Otoro |
$39 |
Hamachi Assortment2pcs Hiramasa, 2pcs Hamachi, 2pcs Shima Aji |
$32 |
Salmon Assortment2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout |
$27 |
A la carte nigiri |
Price |
---|---|
Akami NigiriLean Bluefin tuna |
$8 |
Salmon NigiriFaroe Island salmon |
$7 |
Hamachi NigiriYellowtail |
$8 |
Chutoro NigiriMedium fatty tuna |
$9 |
Otoro NigiriExtra fatty Bluefin Tuna belly |
$14 |
Shima Aji NigiriStriped jack |
$11 |
A la carte maki |
Price |
---|---|
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo, and chives |
$18 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo, and chives |
$8 |
Spicy Negihama MakiYellowtail tartare, sesame seeds, and chili oil |
$10 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo, and chives |
$12 |
Sides |
Price |
---|---|
Miso SoupMiso Soup |
$7 |
EdamameUmami sesame glaze, crunchy shallots |
6-8pm // Mon - Fri
**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**
STARTERS |
Price |
---|
Salad |
Price |
---|---|
SPICY CUCUMBER SALADCrunchy garlic sauce, togarashi, sesame |
$9 |
SEAWEED SALADCarrots, cucumber, sesame dressing |
$10 |
KISSAKI HOUSE SALADWatercress, yuzu-miso dressing, tempura |
$14 |
KANI AVOCADO SALADRomaine, napa cabbage, tonkatsu dressing |
$15 |
Cold |
Price |
---|---|
FLUKE CRUDOPonzu, grapefruit, truffle carpaccio |
$17 |
HAMACHI TIRADITOSudashi-soy, umami salt, serrano chili |
$19 |
TUNA ABURI AVOCADOSweet garlic, crispy shallots, togarashi |
$21 |
TORO SUNDAETartare, egg yolk, nori puree, osetra caviar |
$25 |
TORO ESQUITECorn, rakyo, osetra caviar, fresh truffle |
$29 |
Hot |
Price |
---|---|
MISO SOUPTofu, seaweed, chives |
$7 |
EDAMAMESea Salt |
$8 |
GRILLED SHISHITO PEPPERSWasabi aioli, furikake seasoning |
$12 |
CHICKEN KARAAGEGinger aioli, chives, lime |
$14 |
AGEDASHI TOFUDashi broth, daikon, ginger, scallion |
$16 |
SPICY TUNA CRISPY RICEToro tartare, serrano chili, soy butter |
$19 |
TRUFFLE SCALLOPSPan seared Hokkaido scallops, onion emulsion, shaved truffle |
$21 |
WAGYU DUMPLINGSScallion, truffle-sansho ponzu |
$24 |
WAGYU A5 CRISPY RICEOsetra caviar, truffle, yuzu, chives |
$26 |
Yakitori |
Price |
---|---|
MOMOChicken thigh, scallion, koji-tare |
$8 |
NEGI-TONPork, scallion relish, lime |
$9 |
PRAWNKosho butter, togarashi, lime |
$10 |
SEA BASSMiso glaze |
$10 |
From the Kitchen |
Price |
---|---|
CHAR SIU PORK RIBSRoasted pork ribs, sweet barbecue sauce |
$32 |
WAGYU FRIED RICEJidori egg, carrots, scallions |
$32 |
UNI PASTATemomi noodles, wasabi, nori, |
$32 |
BLACK CODMiso glazed served with white rice and bok choy |
$34 |
WHOLE BRANZINORoasted in cedar plank, wasabi oil, shiso chimichurri |
$42 |
KING CRAB LEGSCalabrian aioli, sesame bread crumbs, kosho butter |
$MP |
SEABASSYuzu-miso glaze, umeboshi , togarashi kale |
$47 |
WAGYU SANDOJapanese wagyu, tonkatsu bbq, onions, relish. |
$49 |
A5 WAGYU HOT STONEMiyazaki A5, buri-bop sauce, sesame |
$55 |
JAPANESE WAGYU STRIPLOIN FOR TWOWasabi chimichurri |
$95 |
Sides |
Price |
---|---|
WASABI MASHED POTATO |
$9 |
NASUAsian eggplant, miso glaze |
$11 |
BRUSSELS SPROUTSUme teriyaki, togarashi |
$12 |
CHAR BROCCOLINIGarlic oil, lemon |
$12 |
GRILLED MUSHROOMSKing trumpet, maitake, brown beach, ginger miso |
$12 |
SUSHI |
Price |
---|
Signature Nigiri & Sashimi flight |
Price |
---|---|
SEARED NIGIRI FLIGHT2 of A5 Miyazaki wagyu & 2 of otoro tuna seared tableside |
$45 |
6 KIND NIGIRI6 Chef's signature nigiri selection |
$45 |
SASHIMI ASSORTMENT FLIGHT12 piece chef's choice sashimi |
$51 |
10 KIND NIGIRI10 Chef's signature nigiri selection including Hokkaido uni |
$69 |
Nigiri |
Price |
---|---|
IKURASalmon roe, house marinated soy |
$7 |
SALMONSoy truffle carpaccio, house marinated soy |
$8 |
HAMACHICubanelle pepper |
$8 |
MADAIPonzu sauce, pickled plum, shiso leaf |
$8 |
AKAMIShitake mushrooms, nikiri soy, chive, crushed almonds |
$9 |
SHIMA AJIGrated ginger, chives & black garlic |
$9 |
HOTATEYuzu miso sauce, charcoal salt |
$12 |
CHUTOROHouse marinated soy, black caviar |
$14 |
SHIRO EBIBaby white shrimp |
$14 |
OTOROHouse marinated soy |
$15 |
HOKKAIDO UNISea urchin, house marinated soy, wasabi |
$15 |
WAGYU ABURIA5, Osetra caviar, scallion |
$16 |
ROLLS |
Price |
---|
Maki |
Price |
---|---|
AVOCADOAvocado, cucumber |
$10 |
SALMONPlum soy, sesame seeds, chives |
$11 |
SPICY TUNASesame seeds, rakkyo, chives |
$12 |
SHRIMP TEMPURAShrimp tempura, avocado, spicy mayonnaise |
$14 |
NEGITOROToro, sesame seeds, pickled green onions |
$15 |
SPICY SCALLOP & UNISpicy mayonnaise, Hokkaido sea urchin, cucumber |
$23 |
Futomaki |
Price |
---|---|
THE CLASSICTamago, sesame-spinach, soy braised gourd, cucumber, avocado |
$16 |
EBI HAMACHIYellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño |
$18 |
SOFT SHELL CRABCrab tempura, cucumber, avocado, sesame crunch |
$20 |
THE SANDYOtoro, uni, ikura, cucumber, avocado |
$28 |
Hand Roll |
Price |
---|---|
SPICY SCALLOPCrunch |
$16 |
NEGITOROToro, sesame seeds, pickled green onions |
$17 |
KISSAKI BAKED CRABSoy paper, umami mayo, kosho butter |
$19 |
Signature Rolls |
Price |
---|---|
SALMON AND IKURACucumber, shiso and miso |
$21 |
HAMACHI AND YELLOW PEPPERSCucumber, chives, yellow peppers |
$22 |
UNAGIEbi, avocado, daikon radish sprout, tobiko and eel sauce |
$25 |
AKAMI BUTTERED SHIITAKEAkami, shiitake, almond |
$26 |
TUNA LOVERChutoru, o-toro, akami |
$29 |
Table Side Omakase |
Price |
---|---|
6 COURSES2 appetizers, 2 flights of signature nigiris, hand roll, dessert |
$95 |
Kids Corner |
Price |
---|---|
WHITE RICE |
$8 |
EDAMAME |
$9 |
FRIED RICE |
$11 |
SPAGHETTI AND BUTTER |
$14 |
JAPANESE CHICKEN KARAAGE |
$15 |
Dessert |
Price |
---|---|
VANILLA ICE CREAM3 scoops |
$9 |
BLACK SESAME ICE CREAM3 scoops |
$9 |
PEACH COBBLERPeach, bourbon, cinnamon, Japanese vanilla ice cream |
$13 |
MATCHA TIRAMISULady fingers soaked in matcha |
$13 |
TORIJABrioche, cinnamon sugar, lemon zest, brūlée |
$14 |
BEVERAGE |
Price |
---|
SAKE (glass / bottle) |
Price |
---|---|
SOHOMARE "HEART AND SOUL"Tokubetsu Kimoto, Junmai |
$22/70 |
SŌTŌJunmai Daiginjo |
$-/95 |
MASUMI "MIRROR OF TRUTH"Junmai |
$24/115 |
MASUMI "SLEEPING BEAUTY"Nama Ginjo, "Unpasteurized seasonal" |
$-/150 |
DEWAZAKURA TENTH DEGREEGinjo |
$-/150 |
KOKURYU "BLACK DRAGON"Junmai Ginjo |
$-/156 |
HEAVEN SAKEJunmai Ginjo |
$-/175 |
LADY LUCKTedorigawa, Daiginjo, Ishikawa |
$-/188 |
SŌTŌJunmai Daiginjo, Omachi Kimoto |
$-/275 |
IWAJunmai Daiginjo |
$-/300 |
WINE (glass / bottle) |
Price |
---|
Champagne |
Price |
---|---|
VEUVE CLICQUOT YELLOW LABEL BRUT |
$-/145 |
MOET & CHANDON IMPERIAL BRUT |
$-/145 |
VEUVE CLICQUOTE BRUT ROSE |
$-/190 |
DOM PERIGNON BRUT |
$-/495 |
Rose |
Price |
---|---|
CHATEAU SAINTE MARGUERITE, SYMPHONIECotes de Provence, France |
$19/85 |
White |
Price |
---|---|
FARINA SOAVE CLASSICOVeneto, Italy 2022 |
$16/70 |
BENNATIPinot Grigio, Friuli 2022 |
$17/80 |
MER SOLEILChardonnay, 2021 |
$22/- |
THE VICESauvignon Blanc, The House, Carneros, 2022 |
$23/- |
JB JESSIAUMEChardonnay, Bourgogne, 2022 |
$-/105 |
PASCAL JOLIVETSauvignon Blanc, Attitude, 2021 |
$-/105 |
Red |
Price |
---|---|
ARNAUD BAILLOTPinot Noir, Bourgogne Cote D'or Rouge, 202 |
$18/- |
DOMAINE LAROCHECabernet Savignon, Mas La Chevaliere, 2022 |
$16/- |
DONNA LAURA CHIANTI RISERVA "ALTERO"Sangiovese, Toscana, Central Italy 2019 |
$16/70 |
THE VICEPinot Noir, The House, Napa Valley, 2022 |
$26/- |
JUSTINCabernet Sauvignon, Paso Robles, 2020 |
$-/105 |
DOMAINE ANTHONY & DAVID GIRARDSancerre, Les Monts Damnes, 2021 |
$-/126 |
Kissaki Classics |
Price |
---|---|
SHIOKAZEMezcal, nigori sake, grapefruit, angostura, aromatic cocktail bitters |
$21 |
MOMO SOURVodka, sake, egg yolk, white, cinnamon, ume |
$21 |
SMOKEY PALOMAMezcal, St Germain, grapefruit & lime |
$21 |
KOSHO MARGARITATequila, orange liquor, yuzu kosho, lime, hot pepper bitters, sancho |
$21 |
Martinis |
Price |
---|---|
UMAMI MARTINIVodka, sake, house-made brine, Yuzo bitters |
$23 |
LYCHEE MARTINIGin, lychee fruit, simple syrup |
$23 |
ESPRESSO MARTINIVodka, espresso, coffee liquor, vanilla, chocolate bitters |
$23 |
DIRTY MARTINIVodka, green olives, olive brine |
$23 |
Add-on:Black Caviar 3 oz |
$8 |
Beer on Draft |
Price |
---|---|
ORIONOffers mild taste and crisp aftertaste developed in the semitropical climate |
$11 |
SUNTORYFloral aroma and rich quality taste |
$11 |
Tea |
Price |
---|---|
GENMAICHASencha, matcha, puffed brown rice, silky, creamy |
$8 |
SOBA CHARoasted buckwheat, lasting finish |
$8 |
Zero Proof |
Price |
---|---|
UME SODAKimono |
$9 |
YUZU SODAKimono |
$9 |
SHIRLEY TEMPLEYuzu, house made grenadine |
$10 |
We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.
STARTERS |
Price |
---|
Salad |
Price |
---|---|
SPICY CUCUMBER SALADCrunchy garlic sauce, togarashi, sesame |
$11 |
SEAWEED SALADCarrots, cucumber, sesame dressing |
$12 |
KISSAKI HOUSE SALADWatercress, yuzu-miso dressing, tempura |
$14 |
KANI AVOCADO SALADRomaine, napa cabbage, tonkatsu dressing |
$16 |
Cold |
Price |
---|---|
FLUKE CRUDOPonzu, grapefruit, truffle carpaccio |
$16 |
HAMACHI TIRADITOSudashi-soy, umami salt, serrano chili |
$19 |
TUNA ABURI AVOCADOSweet garlic sauce, togorashi, crunchy shallots |
$19 |
TORO SUNDAETartare, egg yolk, nori puree, osetra caviar |
$24 |
TORO ESQUITECorn, rakyo, osetra caviar, fresh truffle |
$26 |
Hot |
Price |
---|---|
MISO SOUPTofu, seaweed, chives |
$7 |
EDAMAMESea salt |
$10 |
GRILLED SHISHITO PEPPERSWasabi aioli, furikake seasoning |
$12 |
CHICKEN KARAAGEGinger aioli, chives, lime |
$14 |
AGEDASHI TOFUDashi broth, daikon, ginger, scallion |
$16 |
SPICY TUNA CRISPY RICEToro tartare, serrano chili, soy butter |
$23 |
TRUFFLE SCALLOPSPan seared scallop, onion emulsion, fresh truffle |
$22 |
WAGYU DUMPLINGSScallion, truffle-sansho ponzu |
$24 |
WAGYU A5 CRISPY RICEOsetra caviar, truffle, yuzu, chives |
$26 |
Yakitori |
Price |
---|---|
MOMOGrilled thigh, scallion, koji-tare |
$8 |
NEGI-TONPork, scallion relish, lime |
$9 |
PRAWNPRAWN |
$10 |
SEA BASSMiso glaze |
$10 |
Entrees |
Price |
---|---|
CHAR SIU PORK RIBSRoasted pork ribs, sweet barbecue sauce |
$32 |
WAGYU FRIED RICEPoached jidori egg, scallion |
$29 |
UNI PASTATemomi noodles, wasabi, nori, |
$28 |
BLACK CODMiso, bok choy, white rice |
$32 |
WHOLE BRANZINORoasted in cedar plank, wasabi oil, shiso chimichurri |
$42 |
KING CRAB LEGSCalabrian aioli, sesame bread crumbs, kosho butter |
$MP |
SEABASSYuzu-miso glaze, umeboshi , togarashi kale |
$45 |
WAGYU STRIPLOIN FOR TWOShiso chimichurri |
$95 |
SIDES |
Price |
---|---|
WASABI MASHED POTATO |
$9 |
NASUAsian eggplant, miso glaze |
$11 |
BRUSSELS SPROUTSUme teriyaki, togarashi |
$12 |
CHAR BROCCOLINIGarlic oil, lemon |
$12 |
GRILLED MUSHROOMSKing trumpet, maitake, brown beach, ginger miso |
$12 |
SUSHI |
Price |
---|
Signature Nigiri & Sashimi flight |
Price |
---|---|
SEARED NIGIRI FLIGHT2 of A5 Miyazaki wagyu & 2 of otoro tuna seared tableside |
$45 |
6 KIND NIGIRI6 Chef's signature nigiri selection |
$45 |
SASHIMI ASSORTMENT FLIGHT12 piece chef's choice sashimi |
$51 |
10 KIND NIGIRI10 Chef's signature nigiri selection including Hokkaido uni |
$69 |
OMAKASE |
Price |
---|---|
Table Side Omakase6 COURSES: 2 APPETIZERS |
$95 |
ROLLS |
Price |
---|
Maki |
Price |
---|---|
AVOCADOAvocado, cucumber |
$8 |
SALMONPlum soy, sesame seeds, chives |
$10 |
SHRIMP TEMPURAShrimp tempura, avocado, spicy mayonnaise |
$14 |
NEGITOROToro, sesame seeds, pickled green onions |
$12 |
SPICY SCALLOP & UNISpicy mayonnaise, Hokkaido sea urchin, cucumber |
$18 |
Futomaki |
Price |
---|---|
THE CLASSICTamago, sesame-spinach, soy braised gourd, cucumber, avocado |
$14 |
EBI HAMACHIYellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño |
$16 |
SOFT SHELL CRABCrab tempura, cucumber, avocado, sesame crunch |
$18 |
THE SANDYOtoro, uni, ikura, cucumber, avocado |
$24 |
Nigiri |
Price |
---|---|
IKURASalmon roe, house marinated soy |
$7 |
SALMONSoy truffle carpaccio, house marinated soy |
$8 |
HAMACHICubanelle pepper |
$8 |
MADAIPonzu sauce, pickled plum, shiso leaf |
$9 |
AKAMIShitake mushrooms, nikiri soy, chive, crushed almonds |
$9 |
SHIMA AJIGrated ginger, chives & black garlic |
$8 |
HOTATEYuzu miso sauce, charcoal salt |
$12 |
CHUTOROHouse marinated soy, black caviar |
$14 |
SHIRO EBIBaby white shrimp |
$14 |
OTOROHouse marinated soy |
$15 |
HOKKAIDO UNISea urchin, house marinated soy, wasabi |
$14 |
SIGNATURE ROLLS |
Price |
---|---|
SALMON AND IKURACucumber, shiso and miso |
$21 |
HAMACHI AND YELLOW PEPPERSCucumber, chives, yellow peppers |
$22 |
UNAGIEbi, avocado, daikon radish sprout, tobiko and eel sauce |
$25 |
AKAMI BUTTERED SHIITAKEAkami, shiitake, almond |
$26 |
TUNA LOVERChutoru, o-toro, akami |
$29 |
HAND ROLL |
Price |
---|---|
SPICY SCALLOPSPICY SCALLOP |
$16 |
NEGITOROToro, sesame seeds, pickled green onions |
$17 |
KISSAKI BAKED CRABSoy paper, umami mayo, kosho butter |
$19 |
Dessert |
Price |
---|---|
VANILLA ICE CREAM3 scoops |
$9 |
BLACK SESAME ICE CREAM3 Scoops |
$9 |
PEACH COBBLERPeach, bourbon, cinnamon, Japanese ice cream |
$13 |
MATCHA TIRAMISULady fingers soaked in matcha |
$13 |
TORRIJABrioche, cinnamon, lemon zest, brūlée |
$14 |
Kids Eats |
Price |
---|---|
WHITE RICE |
$6 |
FRIED RICE |
$11 |
SPAGHETTI AND BUTTER |
$14 |
SAKE (glass / bottle) |
Price |
---|---|
SOHOMARE "HEART AND SOUL"Tokubetsu Kimoto Junmai |
$18/- |
ÎLE FOURJunmai |
$-/80 |
NAGURAYAMA "SNOW WHITE"Nigori Ginjo |
$18/90 |
MASUMI "MIRROR OF TRUTH"Junmai |
$19/92 |
DEWAZAKURA "TENTH DEGREE"Ginjo |
$22/105 |
BUNRAKUJunmai Daiginjo |
$24/115 |
KOKURYU "BLACK DRAGON"Junmai Ginjo |
$-/125 |
MASUMI "SLEEPING BEAUTY"Nama Ginjo, "Unpasteurized seasonal" |
$-/130 |
AKITABARE "NORTHERN SKIES"Junmai |
$-/160 |
KITA NO NISHIKIJunmai Daiginjo |
$-/165 |
HEAVENSAKE "ORANGE"Junmai Daiginjo |
$-/175 |
HEAVENSAKE "DASSAI"Junmai Daiginjo |
$-/200 |
HEAVENSAKE "TATENOKAWA"Junmai Daiginjo |
$-/210 |
MASUMI NANAGOJunmai Daiginjo |
$-/295 |
WINE (glass / bottle) |
Price |
---|
White |
Price |
---|---|
PECORINO & TREBBIANO BLENDTorre Zambra "Incastro Bianco Madia" 2021 |
$16/68 |
CHARDONNAYGlenville, 2018 |
$16/76 |
SANCERREChateau De Thauvenay, 2022 |
$16/68 |
PINOT GRIGIO, ITALO CESCO"Tesirare Bianco Grigio Integro" 2021 |
$19/80 |
MANZONI BIANCO, ITALO CESCO"Madre Veneto" 2018 |
$-/120 |
Red |
Price |
---|---|
PINOT NOIRGlenville, 2018 |
$19/80 |
SUPER TUSCAN BLENDDuca Di Saragnano, Governo Toscana Rosso 2020 |
$19/80 |
"NINA" BONARDA 2020BODEGAS SAN HUBERTO, RIOJA SPAIN |
$18/76 |
ANTICO TORREONEChianti Riserva, 2016 |
$16/68 |
Kissaki Classics |
Price |
---|---|
SHIOKAZEMezcal, nigori sake, grapefruit, angostura, aromatic cocktail bitters |
$17 |
MOMO SOURVodka, sake, egg yolk, white, cinnamon, ume |
$17 |
SMOKEY PALOMAMezcal, St Germain, grapefruit & lime |
$17 |
KOSHO MARGARITATequila, orange liquor, yuzu kosho, lime, hot pepper bitters, sancho |
$17 |
Martinis |
Price |
---|---|
UMAMI MARTINIVodka , Koshiki junzukuri sake, house-made brine, Yuzo bitters |
$18 |
LYCHEE MARTINIGin, lychee fruit, simple syrup |
$18 |
ESPRESSO MARTINIVodka, espresso, coffee liquor, vanilla, chocolate bitters |
$18 |
DIRTY MARTINIVodka, green olives, olive brine |
$18 |
Add-on:Black Caviar 3 oz |
$6 |
Stirred |
Price |
---|---|
KISSAKI MANHATTANBourbon, cacao & bean vermouth, chocolate bitters |
$18 |
ASUKA SIDECARMiso-sesame cognac, orange liqour, citruis, rich symple syrup |
$19 |
TRUFFLE OLD FASHIONEDTruffle infused Bourbon, vanilla syrup, cacao bitters |
$21 |
NIHON 75Grappa, rose syrup, Giffard Pamplemousse, brut sparkiling wine |
$19 |
KOBE SPRITZAperol, sake, grapefruit, sparkling wine, olives |
$18 |
Dessert Cocktails |
Price |
---|---|
TIRAMISUStravechhio brandy, coffee liquor, marscapone cream |
$18 |
GRASSHOPPERShochu tea, creme de cacao, matcha,white cacao |
$18 |
Bubbles (champagne) |
Price |
---|---|
MOET & CHANDON CHAMPAGNEImperial Brut |
$250 |
DOM PÉRIGNONChampagne Vintage, 2012 |
$395 |
Rosé |
Price |
---|---|
PROVENCE ROSEChateau Sainte Marguerite, "Symphonie" |
$18/76 |
WHISPERING ANGELChâteau d'Eclans, 2021 |
$18/80 |
Beer on Draft |
Price |
---|---|
ORIONOffers mild taste and crisp aftertaste developed in the semitropical climate |
$9 |
SUNTORYFloral aroma and rich quality taste |
$9 |
Tea |
Price |
---|---|
GENMAICHASencha, matcha, puffed brown rice, silky, creamy |
$6 |
SOBA CHARoasted buckwheat, lasting finish |
$6 |
Zero Proof |
Price |
---|---|
UME SODAKimono |
$7 |
YUZU SODAKimono |
$7 |
SHIRLEY TEMPLEYuzu, house made grenadine |
$8 |
We serve traditional Japanese Cuisine for indoor dining, takeout or delivery. Kissaki Columbus also has the option to experience our cuisine outdoors in our comfortably weatherproofed patio or roadside pergola.
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Bubbles |
|
---|---|
CREMANT |
|
Parigot & Richard Blanc de Blanc, NV |
|
CHAMPAGNE |
|
Krug Grand Cuvee Brut 375ml |
|
Belle Epoque Brut, Perrier - JOUËT, 2012 |
|
Pierre Moncuit Delos Extra Brut, Blanc de Blancs 750ml |
White Wine |
|
---|---|
Petit Chablis 2020Domaine Vincent Dampt, Bourgogne |
|
Sauvignon Blanc 2021Dubard "Coeur Du Mont", Southwest France |
|
Sauvignon Blanc 2016Ashes & Diamonds, Napa Valley |
|
Chablis Premier Cru Fôrets 2018Domaine Moreau Naudet, Bourgogne |
Red Wine |
|
---|---|
Pinot Noir 2020Cristom, Willamette Valley |
|
Cabernet Sauvignon 2016Hess Collection, Napa Valley |
|
Pomerol 2015Chateau Certan de May, Bordeaux |
Beer |
|
---|---|
Sapporo Reserve650ml |
|
Echigo Koshihikari350ml |
Cocktails |
|
---|---|
Nihon 75Japanese Gin, yuzushu, sparkling wine, lemon |
|
ShiokazeMezcal, nigori sake, grapefruit, aromatic cocktail bitters |
|
Kosho MargaritaDobel Diamante tequila, orange liqueur, yuzu kosho, lime, |
|
Majime Old FashionedBlended sherry cask whisky, Great Jones bourbon, orange bitters |
|
Momo SourPeach infused vodka, sake, egg white, cinnamon, ume |
|
Espresso MartiniUpstate Vodka, Coffee Liqueur, Vanilla syrup, chocolate bitters |
|
Kissaki KickJapanese Whisky, Junmai Sake, lemon, Almond Orgeat |
|
Lychee MartiniVodka, Soho Lychee Liqueur, Lychee syrup, Cointreau, lemon juice |
|
Dirty MartiniVodka, green olives, olive brine |
|
Kobe SpritzAperol, sake, grapefruit, sparking wine, olives |
|
Suntory ManhattanSuntory Hibiki, whisky cherry, sweet Vermouth, Angustura Bitter |
Sake |
|
---|---|
BY THE GLASS / TOKKURI |
|
TAKAISAMI “HAWK’S BRAVERY”Otani Shuzo, Tokubetsu Junmai, Tottori |
|
OKA "CHERRY BOUQUET"Dewazakura, Ginjo |
|
KARAKUCHISohomare, Kimoto Junmai, Tochigi |
|
KUROSAWA NIGORIKurosawa, Nigori |
|
BY THE BOTTLE |
|
MASTER CREATIONHarada, Junmai 80 |
|
KUROSAWA NIGORIKurosawa, Nigori |
|
DASSAI 39Asahi, Junmai Daiginjo |
|
BLACK DRAGONKokuryu, Junmai Ginjo |
|
HEAVENSAKEHeavensake, Junmai Daiginjo |
|
MYSTERYMarboroshi, Genshu, Junmai Daiginjo |
|
MORNING FLOWER, EVENING MOONKachou Gesseki |
|
NANBU BIJIN 10 YEARSNanbu Bijin, Aged Sake, Daiginjo |
Zero Proof |
|
---|---|
Ume Kimino Soda250ml |
|
Yuzu Kimino Soda250ml |
|
Acqua Panna Still Water828ml |
|
Saratoga Sparkling Water828ml |
Table Omakase (Available Everyday) |
Price |
---|---|
10 Course2 Appetizers, 7 Specialty Nigiri, Dessert |
$95 |
Counter Omakase (Available Wednesday to Saturday) |
Price |
---|---|
15 Course Counter Omakase3 Appetizers |
$150 |
Specialty Sushi Sets |
Price |
---|---|
Yon4 pieces chef's choice nigiri *Substitute 2 slices of sashimi for nigiri + 15 |
$38 |
Roku6 pieces chef's choice nigiri *Substitute 2 slices of sashimi for nigiri + 15 |
$58 |
Small Plates |
Price |
---|---|
Miso SoupTofu, seaweed, chives, sesame |
$5 |
EdamameTossed in sea salt |
$6 |
Spicy CucumberPickled cucumbers, garlic glaze, togarashi threads |
$12 |
Fluke CrudoPonzu, grapefruit, truffle carpaccio |
$16 |
Kani Avocado SaladRomaine, napa cabbage, carrpts. shiso |
$16 |
Hamachi CrudoThinly sliced Hamachi, soy dashi gelee, crispy onion |
$18 |
Toro & Caviar SundaeFatty tuna tartare, marinated egg yolk, nori, |
$21 |
Truffle ScallopsRoasted Hokkaido Scallops, onion emulsion, shaved black truffle |
$25 |
Uni SundaeFatty tuna tartare, uni, caviar, chives, seasoned sushi rice |
$23 |
Signature Nigiri |
Price |
---|---|
FlukeKobujime, cured |
|
SalmonMiso paste, rice crisps |
$7 |
HamachiYellowtail, roasted cubanelle peppers |
$8 |
AjiJapanese horse mackerel, chives, |
$8 |
AkamiLean tuna, almonds, seared shiitake mushrooms |
$8 |
HotateJapanese sea scallop, chives, yuzu gelée |
$9 |
ChutoroMedium fatty tuna, black caviar, |
$9 |
MadaiJapanese sea bream, ume paste, shiso |
$9 |
OtoroFatty tuna, sea urchin |
$14 |
UniSea urchin, house made sushi soy sauce, wasabi |
$16 |
Futomaki |
Price |
---|---|
The ClassicEgg omelette, sesame-spinach, soy braised gourd, cucumber, avocado |
$14 |
Salmon-CuSalmon tartare, sesame-spinach, tofu, cucumber, avocado |
$14 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, jalapeño |
$16 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$16 |
The SandyOtoro, uni, ikura, soy braised gourd, cucumber, avocado |
$24 |
Maki |
Price |
---|---|
Ume Shiso-CuJapanese plum, shiso, cucumber |
$7 |
KanpyoJapanese braised gourd |
$7 |
Avocado |
$7 |
SalmonSalmon tartare, plum soy, sesame seeds, pickled green onions, chives |
$10 |
TekkaLean bluefin tuna |
$11 |
Spicy TunaLean tuna tartare, sesame seeds, |
$12 |
NegitoroFatty bluefin tuna tartare, sesame seeds, pickled green onions, chives |
$16 |
Donburi |
Price |
---|---|
Bowls served over seasoned sushi rice |
|
Salmon-DonSeared, plum soy marinated salmon, sesame seeds, chives, bonito, ikura |
$22 |
Hamachi-DonYellowtail, ginger, pickled onion, rayu, sesame seeds, puffed rice |
$23 |
Bara ChirashiChef selection of cubed sashimi, uni, ikura, tamago, cucumber |
$28 |
Dessert |
Price |
---|---|
Ice CreamChef's selection |
$8 |
Peach CobblerPeach, bourbon, Japanese ice cream |
$13 |
5-7pm // Mon-Fri
**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**
Closed For The Season / Open Spring 2024
We serve traditional Japanese Cuisine for indoor dining, outdoor dining, takeout or delivery. Currently open Wednesday to Sunday.
Kitchen |
Price |
---|---|
Spicy Cucumber SaladPickled cucumbers, garlic glaze, togarashi threads |
$10 |
Tuna Avocado TartareKizami wasabi, sweet garlic soy, green peas, crispy shallots |
$17 |
Spinach SaladHoneycrip apple, avocado, toasted sesame seeds, toasted sunflower seeds, bonito |
$14 |
Hamachi CrudoOrange tozasu, serrano pepper, orange segments, rosemary oil |
$20 |
Miso SoupTofu, seaweed, chives, sesame |
$8 |
EdamameUmami sesame glaze, crunchy shallots |
$9 |
Chicken KaraageLime-ginger aioli |
$16 |
Crispy Brussels SproutsSweet pepper sauce |
$15 |
Hamachi KamaYuzu kosho marinated, lemon, ginger aioli |
$38 |
Toast |
Price |
---|---|
Wagyu ToastBrioche toast, wagyu tartare, black caviar, yuzu mayonnaise, truffle oil |
$26 |
Uni ToastBrioche toast, fresh sea urchin, creamy burrata, balsamic teriyaki |
$26 |
Robata |
Price |
---|---|
Wagyu TenderloinCrispy shallots, scallions |
$14 |
ShrimpYuzu marinade |
$14 |
Chicken ThighMiso marinade |
$8 |
Shishito PeppersTruffle glaze |
$8 |
Rice and Noodles |
Price |
---|---|
Bara ChirashiChef's selection of sashimi, tamago, cucumber, ikura, uni |
$32 |
Salmon DonSalmon, pickled cucumber, ikura, tama arare |
$20 |
Unagi DonEel, shiitake suke, ginger, kanpyo, rakkyo, avocado |
$23 |
Kinoko DonSoy butter mushrooms, chives, sesame, nori |
$18 |
Uni PastaTemomi noodles, wasabi oil, nori, sesame breadcrumbs |
$28 |
Spicy Miso RamenPork belly, menma, spicy miso, shredded cabbage, onsen egg, hijiki, scallions, crispy shallots |
$19 |
Creamy Chicken RamenGrilled chicken thigh, menma, shredded cabbage, onsen egg, hijiki, scallions, crispy shallots |
$17 |
Shio RamenPork belly, menma, shredded cabbage, onsen egg, hijiki, |
$16 |
Table Sushi Sets |
Price |
---|---|
YON4 pieces of chef's choice nigiri |
$45 |
HACHI8 pieces of chef's choice nigiri |
$65 |
JUUNI12 pieces of chef's choice nigiri |
$95 |
Signature Nigiri |
Price |
---|---|
OtoroBluefin tuna belly, uni |
$14 |
ChutoroBlack caviar, lime zest |
$14 |
HotateChives, plum soy |
$12 |
IkuraSalmon roe |
$8 |
HamachiCubanelle peppers |
$9 |
UniSea urchin roe |
$15 |
SalmonMiso paste, rice crisps |
$11 |
AkamiAlmonds, seared shiitake mushrooms |
$12 |
Botan EbiShrimp |
$12 |
Futomaki - Fat rolled sushi cut into 5 pieces |
Price |
---|---|
The ClassicEgg omelette, sesame-spinach, shiitake, cucumber, avocado |
$14 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber avocado, cilantro, jalapeño |
$16 |
The SandyOtoro, uni, ikura, soy braised gourd, cucumber, avocado |
$28 |
Salmon-CuSalmon tartare, goma-ae, tofu, cucumber, avocado |
$14 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$16 |
Maki - Traditional 6 piece rolls |
Price |
---|---|
Spicy Negihama MakiYellowtail tartare, sesame seeds & chili oil |
$12 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo & chives |
$12 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo & chives |
$14 |
Salmon MakiSalmon tartare, plum soy, sesame seed, rakkyo & chives |
$12 |
Kanpyo MakiJapanese braised gourd |
$9 |
Avocado MakiAdd on Tuna 8 / Salmon 7 |
$9 |
Ume-Shiso Maki |
$8 |
Desserts |
Price |
---|---|
Japanese CheescakeSoy caramel filled, served warm |
$12 |
Ice CreamChef's selection |
$8 |
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Highballs |
|
---|---|
WhiskyPeak Japanese Whisky, Hojicha Tea, Soda, Lemon Oil |
|
IchigoGrey Goose Strawberry, Martini Fiero, Sparkling Wine |
|
MeronCucumber Vodka, Midori, Green Chartreuse, Lime |
Shaken |
|
---|---|
Tomin GimletBotanist Gin, Cor Cor Blanc Rum ,Sudachi Cordial, Celery Bitters |
|
Kosho MargaritaDobel Diamante Tequila, Cointreau , Yuzu Kosho, Lime, Sansho |
|
ShiokazeMezcal, Nigori Sake, Grapefruit , Angostura, Peychaud's Bitters |
|
Sake-tiniSagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters |
Stirred |
|
---|---|
Majime Old FashionedToki Japanese Whisky, Great Jones Bourbon, Brown Sugar, Umami and Orange Bitters |
|
KitoHibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil |
|
Kouyou SourKanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger |
Hot Cocktails |
|
---|---|
Hotto SobachaiSoba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters |
|
Hotto GenmaichaGenmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters |
Limited |
|
---|---|
Strawberry and Whiskey |
|
Barrell Seagrass Whisky, Strawberry Cordial, Lemon |
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
Johnnie Walker Blue , Strawberry Cordial Lemon |
Sake |
|
---|---|
SAKE FLIGHTOur exclusive sake flights include three 2oz pours of select sakes from our partner Heiwa Shuzo. Each is also available by the glass and by the bottle. |
|
KID Junmai Daiginjo |
|
KID Junmai |
|
KID Nigori |
|
by the glass 120 ml, tokkuri 350 ml, bottles 720 ml |
|
BY THE GLASS/TOKKURI |
|
“BLACK PINE” KENBISHI KUROMATSUKenbishi Kuromatsu Honjozo |
|
KUROSAWA JUNMAI KIMOTO SAKEKurosawa Kimoto Junmai |
|
HEIWA SHUZO, KID JUNMAIHeiwa Shuzo Junmai |
|
SHIZEN NO MANMATerada, Muroka, Nama, Genshu, Kimoto, Junmai |
|
BY THE BOTTLE |
|
BLACK DRAGONKokuryu Junmai Ginjo |
|
AKABU JUNMAI GINJOAkabu Junmai Ginjo |
|
HEIWA SHUZO, KID JUNMAI DAIGINJOHeiwa Junmai Daiginjo |
|
OMACHI 53 TOKUBETSU JUNMAIIsojiman Tokubetsu, Junmai |
|
DASSAI 23Asahi Junmai Daiginjo |
|
HEAVENSAKE JUNMAI DAIGINJOHeavensake Junmai Daiginjo |
|
MYSTERY JUNMAI DAIGINJOMarboroshi Junmai Daiginjo |
Yuzuchu |
|
---|---|
by the glass 120 ml |
|
Thoughts of YuzuYamamoto, Yuzu Omoi |
Sparkling, By the Bottle |
|
---|---|
CREMANT |
|
Parigot & Richard, Blanc de Blanc NV, Aligote, Chardonnay, Parigot & Ricard, Burgundy |
|
CHAMPAGNE |
|
Moet Brut Rose NV, 375ml |
|
Krug Champagne Brut Grande Cuvee 375ml |
|
Moet & Chandon Champagne Nectar Rose Imperial 750ml |
|
Vilmart & Cie Champagne Brut Rosé Premier Cru Grand Cellier Rubis 2011 750ml |
Wine, By the Glass |
|
---|---|
WHITE |
|
Sauvignon Blanc |
|
Chardonnay |
|
ROSE |
|
Rose Grenache Cinsult Blend |
|
Rose Grenache Macabeu Blend |
|
Rose Grenache Rolle Blend |
|
RED |
|
Cabernet Franc |
|
Wine, By the Bottle |
|
---|---|
WHITE |
|
Pas de Probleme 2020 |
|
Scielo NY 2019 |
|
Bailly Reverdy 20200 |
|
Peay Vineyards 2018 |
|
ROSE |
|
La Bernarde 2020 |
|
Alumbro Clarete 2019 |
|
Chateau d'Esclans Garus 2019 |
|
RED |
|
Cabernet Franc 2019 |
|
Joseph Swan Vineyard 2016 |
Beer |
|
---|---|
Sapparo Premium620ml |
|
Crispy Morning, Finback BreweryPilsner, 470ml |
|
Sound of Color, Finback BreweryWatermelon Gose, 470ml |
Zero Proof |
|
---|---|
Yuzu SodaKimino, 250ml |
|
Ume SodaKimino, 250ml |
|
Bao ZhangUnified Ferment, 150ml |
|
Jasmine JunUnified Ferment 150ml |
Takeout Omakase |
Price |
---|---|
Omakase Yon4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame |
$35 |
Omakase Hachi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$65 |
Omakase Juuni12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$95 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$19 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$16 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$15 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings |
$17 |
Chutoro NigiriMedium fatty bluefin tuna |
$26 |
Shima Aji NigiriStripe jack |
$22 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$22 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$38 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$36 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$22 |
Hotate NigiriLive local scallops |
$24 |
Kinmedai NigiriJapanese golden eye red snapper |
$24 |
Futomaki - Fat Rolled Sushi, cut traditionally into 10 pieces |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$24 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$23 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$27 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$42 |
The PremiumThe Classic with shrimp tempura |
$29 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$27 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$39 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20 |
Unagi-donUnagi & spicy pickled cucumbers |
$26 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$27 |
Maki - Traditional 6 Piece Roll |
Price |
---|---|
Tekka MakiLean bluefin tuna roll |
$14 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$12 |
Avocado Maki |
$11 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo and chives |
$16 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$23 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$14 |
Kanpyo MakiJapanese braised gourd |
$12 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$11 |
Asparagus Tempura Maki |
$11 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$11 |
Premium Product |
Price |
---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$195 |
Sides |
Price |
---|---|
Edamame |
$7 |
Miso Soup |
$9 |
Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$9 |
Nori3 Half sheets of YakisushiNori |
$4.5 |
Dessert |
Price |
---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18 |