Our Menu
We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.
$65 Lunch Omakase:
Offered Saturday and Sunday 12 pm - 3 pm – Miso Soup, Chef's Selection of 6 Nigiri Pieces and 1 Hand Roll
$150 15-Course Omakase:
Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert
Indoor Counter Omakase |
Price |
|---|---|
Lunch OmakaseOffered Saturday and Sunday 12 pm - 3 pm |
$65.00 |
15 Course Counter or Table OmakaseChef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert |
$150.00 |
Outside Heated Pergola |
Price |
|---|---|
Lunch OmakaseOffered Saturday and Sunday 12 pm - 3 pm |
$65.00 |
15 Course OmakaseChef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert |
$150.00 |
Tea Selections - imported Japanese teas, served by the pot |
Price |
|---|---|
Yame Black TeaMalty breakfast tea in style with a lovely, mild finish |
$12.00 |
Nagano Soba ChaTea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture |
$12.00 |
Uji GenmaimatchaA blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji |
$12.00 |
Takeout Omakase Set |
Price |
|---|---|
Omakase Hachi8 pieces of seasonal nigiri and The Classic futomaki roll (dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado). The set comes with miso Soup & edamame. |
$65.00 |
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*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Cocktails |
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|---|---|
MIZU MARTINIMizunomai green tea, Lillet white, Orange blossom |
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CARDAMOM MULECardamom infused Japanese Vodka, Ginger, Honey, Lime, Soda |
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FAR EASTSIDEJapanese Gin, Shiso, Cucumber, Lime |
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SINGAPORE SLINGGin, Cherry, Cointreau, Pineapple, Brown sugar, Lime |
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Majime Old FashionedPeak Whisky, Great Jones Bourbon, umami and orange bitters |
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SMOKEY PALOMAMezcal, St Germaine, Grapefruit, Lime, Palosanto wood |
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YUZU MARGARITATequila, Yuzu sake, Orange blossom, Honey, Yuzu, Sansho pepper, Chill |
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HEMINGWAY DAIQUIRIRum, Grapefruit, Luxardo maraschino, Lime, Angostura bitters |
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EASTERN SOURMizunomai lemongrass, Yuzu, Lime, Egg white, Angostura bitters |
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WHISKEY MATCHABourbon, Matcha, Soymilk, Vanilla, Brown sugar |
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PERFECT MANHATTANBourbon, Sweet & Dry vermouth, Angostura bitters |
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JAPANESE OLD FASHIONEDJapanese Whiskey, Brown Sugar, Angostura bitters |
Bubbles |
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|---|---|
ROUJOU Blanc en Bulles, 2020 Pétillant NaturelCHARDONNAY, CHENIN BLANC, France |
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GOUTORBE-BOUILLOT Champagne BrutPINOT MEUNIER, PINOT NOIR, CHARDONNAY, France |
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SOUTIRAN Rosé Champagne Grand CruCHARDONNAY, PINOT NOIR, France |
White Wine |
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|---|---|
ASSULI Dardinello, 2020ZIBIBBO, Italy |
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ERIC VAIRET Bourgone Aligoté, 2020ALIGOTÉ, France |
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MEURGEY-CROSES Macon Uchizy, 2021CHARDONNAY, France |
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FARINA Lugana, 2021TREBBIANO di LUGANA, France |
Rosé |
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|---|---|
SAINT MARTIN de la GARRIGUE, Les 37, 2021CINSAULT, GRENACHE, SYRAH, France |
Red Wine |
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|---|---|
ANDELUNA Altitud, 2019MALBEC, Argentina |
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CRISTOM Willamette Valley, 2020PINOT NOIR, United States |
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TE PA Signature Series, 2020PINOT NOIR, New Zealand |
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DOMAINE de COURSAC Les Garriguettes, 2020GRENACHE, SYRAH, CINSAULT, France |
Beer |
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|---|---|
PREMIUM MALT'SSuntory, Japan |
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TOKYO WHITEFar Yeast, Japan |
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ROGUEKagua, Belgium |
Limited |
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|---|---|
Ichigo to Uisukī, Strawberry and Whiskey |
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Barrell Seagrass Whisky, Strawberry Cordial, Lemon |
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Yamazaki 12, Strawberry Cordial, Lemon |
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Johnnie Walker Blue, Strawberry Cordial, Lemon |
Sake |
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|---|---|
BY THE GLASS/TOKKURI120ml, tokkuri 350ml |
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KUROSAWA NIGORIIKurosawa, Nigori |
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AKITABARE "Northern Skies"Akitabare Koshiki Junzukuri, Junmai |
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KUBOTA SENJYUAsahi Kubota, Ginjo |
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'PASTORAL BEAUTY' Hojo BidenMii no Kotobuki, Yamahai Junmai |
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OKADewazakura, Ginjo |
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BY THE BOTTLEbottles 720ml |
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KUROSAWA NIGORIIKurosawa, Nigori |
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TAMAGAWA ICE BREAKER” 500 MLTamagawa, Nama Genshu, Ginjo |
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AKITABARE "Northern Skies"Akitabare Koshiki Junzukuri, Junmai |
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TENTH DEGREEDewazakura, Ginjo |
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BLACK DRAGONKokuryu, Junmai Ginjo |
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HEIWA KID JUNMAI DAIGINJOHeiwa, Junmai Daiginjo |
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MYSTERYMaboroshi, Genshu, Junmai Daiginjo |
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SUIGEI MANNSuigei, Junmai Daiginjo |
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SUIGEI DAITO 2020Suigei, Junmai Daiginjo |
Yuzuchu & Umeshu |
|
|---|---|
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by the glass 60ml |
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THOUGHTS OF YUZUYamamoto, Yuzu Omoi |
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NANBU BIJIN UMESHUNanbu Bijin, Junmai Umeshu |
Zero Proof |
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|---|---|
Yuzu Kimino Soda250ml |
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Qi Don Unified Ferment Kombucha150ml, Notes of deep plum and minerals - Oolong tea |
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Bao Zhang Unified Ferment150ml, Light, bright, unripe pear, watermelon rind- Oolong tea |
3 Course Prix Fixe $60 |
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|---|---|
First CourseChef Selection of Appetizer |
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Second CourseSpecialty Nigiri Flight — Chef's Choice of 8 Specialty Nigiri pieces |
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Third CourseDessert |
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Restaurant Week Sake Pairing4 oz glass of Sake to complement your meal (+9) |
Kitchen |
Price |
|---|---|
Spicy Cucumber SaladPickled cucumbers, garlic glaze, togarashi threads |
$10.00 |
Tuna Avocado TartareKizami wasabi, sweet garlic soy, green peas, crispy shallots |
$17.00 |
Spinach SaladHoneycrip apple, avocado, toasted sesame seeds, toasted sunflower seeds, bonito |
$14.00 |
Hamachi CrudoOrange tozasu, serrano pepper, orange segments, rosemary oil |
$20.00 |
Miso SoupTofu, seaweed, chives, sesame |
$8.00 |
EdamameUmami sesame glaze, crunchy shallots |
$9.00 |
Chicken KaraageLime-ginger aioli |
$16.00 |
Crispy Brussels SproutsSweet pepper sauce |
$15.00 |
Hamachi KamaYuzu kosho marinated, lemon, ginger aioli |
$38.00 |
Toast |
Price |
|---|---|
Wagyu ToastBrioche toast, wagyu tartare, black caviar, yuzu mayonnaise, truffle oil |
$26.00 |
Uni ToastBrioche toast, fresh sea urchin, creamy burrata, balsamic teriyaki |
$26.00 |
Robata |
Price |
|---|---|
Wagyu TenderloinCrispy shallots, scallions |
$14.00 |
ShrimpYuzu marinade |
$14.00 |
Chicken ThighMiso marinade |
$8.00 |
Shishito PeppersTruffle glaze |
$8.00 |
Rice and Noodles |
Price |
|---|---|
Bara ChirashiChef's selection of sashimi, tamago, cucumber, ikura, uni |
$32.00 |
Salmon DonSalmon, pickled cucumber, ikura, tama arare |
$20.00 |
Unagi DonEel, shiitake suke, ginger, kanpyo, rakkyo, avocado |
$23.00 |
Kinoko DonSoy butter mushrooms, chives, sesame, nori |
$18.00 |
Uni PastaTemomi noodles, wasabi oil, nori, sesame breadcrumbs |
$28.00 |
Spicy Miso RamenPork belly, menma, spicy miso, shredded cabbage, onsen egg, hijiki, scallions, crispy shallots |
$19.00 |
Creamy Chicken RamenGrilled chicken thigh, menma, shredded cabbage, onsen egg, hijiki, scallions, crispy shallots |
$17.00 |
Shio RamenPork belly, menma, shredded cabbage, onsen egg, hijiki, |
$16.00 |
Table Sushi Sets |
Price |
|---|---|
YON4 pieces of chef's choice nigiri |
$45.00 |
HACHI8 pieces of chef's choice nigiri |
$65.00 |
JUUNI12 pieces of chef's choice nigiri |
$95.00 |
Signature Nigiri |
Price |
|---|---|
OtoroBluefin tuna belly, uni |
$14.00 |
ChutoroBlack caviar, lime zest |
$14.00 |
HotateChives, plum soy |
$12.00 |
IkuraSalmon roe |
$8.00 |
HamachiCubanelle peppers |
$9.00 |
UniSea urchin roe |
$15.00 |
SalmonMiso paste, rice crisps |
$11.00 |
AkamiAlmonds, seared shiitake mushrooms |
$12.00 |
Botan EbiShrimp |
$12.00 |
Futomaki - Fat rolled sushi cut into 5 pieces |
Price |
|---|---|
The ClassicEgg omelette, sesame-spinach, shiitake, cucumber, avocado |
$14.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber avocado, cilantro, jalapeño |
$16.00 |
The SandyOtoro, uni, ikura, soy braised gourd, cucumber, avocado |
$28.00 |
Salmon-CuSalmon tartare, goma-ae, tofu, cucumber, avocado |
$14.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$16.00 |
Maki - Traditional 6 piece rolls |
Price |
|---|---|
Spicy Negihama MakiYellowtail tartare, sesame seeds & chili oil |
$12.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo & chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo & chives |
$14.00 |
Salmon MakiSalmon tartare, plum soy, sesame seed, rakkyo & chives |
$12.00 |
Kanpyo MakiJapanese braised gourd |
$9.00 |
Avocado MakiAdd on Tuna 8 / Salmon 7 |
$9.00 |
Ume-Shiso Maki |
$8.00 |
Desserts |
Price |
|---|---|
Japanese CheescakeSoy caramel filled, served warm |
$12.00 |
Ice CreamChef's selection |
$8.00 |
Takeout Omakase |
Price |
|---|---|
Omakase Yon4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame |
$35.00 |
Omakase Hachi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$65.00 |
Omakase Juuni12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$95.00 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
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Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$19.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$16.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$15.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings |
$17.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$26.00 |
Shima Aji NigiriStripe jack |
$22.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$22.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$38.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$36.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$22.00 |
Hotate NigiriLive local scallops |
$24.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$24.00 |
Futomaki - Fat Rolled Sushi, cut traditionally into 10 pieces |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$24.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$23.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$27.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$42.00 |
The PremiumThe Classic with shrimp tempura |
$29.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$27.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$39.00 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Unagi-donUnagi & spicy pickled cucumbers |
$26.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$27.00 |
Maki - Traditional 6 Piece Roll |
Price |
|---|---|
Tekka MakiLean bluefin tuna roll |
$14.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$12.00 |
Avocado Maki |
$11.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo and chives |
$16.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$23.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$14.00 |
Kanpyo MakiJapanese braised gourd |
$12.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$11.00 |
Asparagus Tempura Maki |
$11.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$11.00 |
Premium Product |
Price |
|---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$195.00 |
Sides |
Price |
|---|---|
Edamame |
$7.00 |
Miso Soup |
$9.00 |
Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$9.00 |
Nori3 Half sheets of YakisushiNori |
$4.50 |
Dessert |
Price |
|---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18.00 |
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*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Highballs |
|
|---|---|
WhiskyPeak Japanese Whisky, Hojicha Tea, Soda, Lemon Oil |
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IchigoGrey Goose Strawberry, Martini Fiero, Sparkling Wine |
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MeronCucumber Vodka, Midori, Green Chartreuse, Lime |
Shaken |
|
|---|---|
Tomin GimletBotanist Gin, Cor Cor Blanc Rum ,Sudachi Cordial, Celery Bitters |
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Kosho MargaritaDobel Diamante Tequila, Cointreau , Yuzu Kosho, Lime, Sansho |
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ShiokazeMezcal, Nigori Sake, Grapefruit , Angostura, Peychaud's Bitters |
|
Sake-tiniSagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters |
Stirred |
|
|---|---|
Majime Old FashionedToki Japanese Whisky, Great Jones Bourbon, Brown Sugar, Umami and Orange Bitters |
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KitoHibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil |
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Kouyou SourKanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger |
Hot Cocktails |
|
|---|---|
Hotto SobachaiSoba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters |
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Hotto GenmaichaGenmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters |
Limited |
|
|---|---|
Strawberry and Whiskey |
|
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Barrell Seagrass Whisky, Strawberry Cordial, Lemon |
|
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Yamazaki 12, Strawberry Cordial, Lemon |
|
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Johnnie Walker Blue , Strawberry Cordial Lemon |
Sake |
|
|---|---|
SAKE FLIGHTOur exclusive sake flights include three 2oz pours of select sakes from our partner Heiwa Shuzo. Each is also available by the glass and by the bottle. |
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KID Junmai Daiginjo |
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KID Junmai |
|
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KID Nigori |
|
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by the glass 120 ml, tokkuri 350 ml, bottles 720 ml |
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BY THE GLASS/TOKKURI |
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“BLACK PINE” KENBISHI KUROMATSUKenbishi Kuromatsu Honjozo |
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KUROSAWA JUNMAI KIMOTO SAKEKurosawa Kimoto Junmai |
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HEIWA SHUZO, KID JUNMAIHeiwa Shuzo Junmai |
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SHIZEN NO MANMATerada, Muroka, Nama, Genshu, Kimoto, Junmai |
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BY THE BOTTLE |
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BLACK DRAGONKokuryu Junmai Ginjo |
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AKABU JUNMAI GINJOAkabu Junmai Ginjo |
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HEIWA SHUZO, KID JUNMAI DAIGINJOHeiwa Junmai Daiginjo |
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OMACHI 53 TOKUBETSU JUNMAIIsojiman Tokubetsu, Junmai |
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DASSAI 23Asahi Junmai Daiginjo |
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HEAVENSAKE JUNMAI DAIGINJOHeavensake Junmai Daiginjo |
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MYSTERY JUNMAI DAIGINJOMarboroshi Junmai Daiginjo |
Yuzuchu |
|
|---|---|
|
by the glass 120 ml |
|
Thoughts of YuzuYamamoto, Yuzu Omoi |
Sparkling, By the Bottle |
|
|---|---|
CREMANT |
|
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Parigot & Richard, Blanc de Blanc NV, Aligote, Chardonnay, Parigot & Ricard, Burgundy |
|
CHAMPAGNE |
|
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Moet Brut Rose NV, 375ml |
|
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Krug Champagne Brut Grande Cuvee 375ml |
|
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Moet & Chandon Champagne Nectar Rose Imperial 750ml |
|
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Vilmart & Cie Champagne Brut Rosé Premier Cru Grand Cellier Rubis 2011 750ml |
Wine, By the Glass |
|
|---|---|
WHITE |
|
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Sauvignon Blanc |
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Chardonnay |
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ROSE |
|
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Rose Grenache Cinsult Blend |
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Rose Grenache Macabeu Blend |
|
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Rose Grenache Rolle Blend |
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RED |
|
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Cabernet Franc |
|
Wine, By the Bottle |
|
|---|---|
WHITE |
|
|
Pas de Probleme 2020 |
|
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Scielo NY 2019 |
|
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Bailly Reverdy 20200 |
|
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Peay Vineyards 2018 |
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ROSE |
|
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La Bernarde 2020 |
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Alumbro Clarete 2019 |
|
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Chateau d'Esclans Garus 2019 |
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RED |
|
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Cabernet Franc 2019 |
|
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Joseph Swan Vineyard 2016 |
Beer |
|
|---|---|
Sapparo Premium620ml |
|
Crispy Morning, Finback BreweryPilsner, 470ml |
|
Sound of Color, Finback BreweryWatermelon Gose, 470ml |
Zero Proof |
|
|---|---|
Yuzu SodaKimino, 250ml |
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Ume SodaKimino, 250ml |
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Bao ZhangUnified Ferment, 150ml |
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Jasmine JunUnified Ferment 150ml |
We serve traditional Japanese Cuisine for indoor dining, takeout or delivery. Kissaki Columbus also has the option to experience our cuisine outdoors in our comfortably weatherproofed patio or roadside pergola.
Counter Omakase (Available Wednesday, Friday and Saturday) |
Price |
|---|---|
15 Course Counter Omakase3 Appetizers |
$150.00 |
Specialty Sushi Sets |
Price |
|---|---|
Yon4 pieces chef's choice nigiri *Substitute 2 pieces sashimi for each piece of nigiri +$15 |
$38.00 |
Roku6 pieces chef's choice nigiri *Substitute 2 slices of sashimi for nigiri + 25 |
$58.00 |
Table Omakase |
Price |
|---|---|
12 Course2 Appetizers, 9 Specialty Nigiri, Dessert |
$120.00 |
Small Plates |
Price |
|---|---|
Spicy CucumberPickled cucumbers, garlic glaze, togarashi threads |
$12.00 |
Kani Avocado Chopped SaladRomaine, napa cabbage, carrots, shiso |
$18.00 |
Tuna Stuffed AvocadoSweet garlic sauce, togarashi, crunchy shallots |
$19.00 |
Kanpachi CarpaccioTruffle-soy, shiso, watermelon radish |
$21.80 |
EdamameTossed in sea salt |
$6.00 |
Miso SoupTofu, seaweed, chives, sesame |
$5.00 |
Uni SundaeFatty tuna tartare, uni, caviar, chives, seasoned sushi rice |
$23.00 |
Toro & Caviar SundaeFatty tuna tartare, marinated egg yolk, nori, |
$21.00 |
Signature Nigiri |
Price |
|---|---|
AkamiLean tuna, almonds, seared shiitake mushrooms |
$8.00 |
ChutoroMedium fatty tuna, black caviar, |
$9.00 |
OtoroFatty tuna, sea urchin |
$14.00 |
SalmonMiso paste, rice crisps |
$7.00 |
HamachiYellowtail, roasted cubanelle peppers |
$8.00 |
MadaiJapanese sea bream, ume paste, shiso |
$9.00 |
AjiJapanese horse mackerel, chives, |
$8.00 |
HotateJapanese sea scallop, chives, yuzu gelée |
$9.00 |
UniSea urchin, house made sushi soy sauce, wasabi |
$16.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces |
Price |
|---|---|
The ClassicEgg omelette, sesame-spinach, soy braised gourd, cucumber, avocado |
$12.00 |
The SandyOtoro, uni, ikura, soy braised gourd, cucumber, avocado |
$28.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, jalapeño |
$16.00 |
Salmon-CuSalmon tartare, sesame-spinach, tofu, cucumber, avocado |
$14.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$16.00 |
Maki |
Price |
|---|---|
Tekka MakiLean bluefin tuna |
$11.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, pickled green onions, chives |
$16.00 |
Salmon MakiSalmon tartare, plum soy, sesame seeds, pickled green onions, chives |
$10.00 |
Ume Shiso-Cu MakiJapanese plum, shiso, cucumber |
$7.00 |
Kanpyo MakiJapanese braised gourd |
$7.00 |
Asparagus Maki |
$7.00 |
Avocado Maki |
$7.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Salmon DonSeared, plum soy marinated salmon, sesame seeds, chives, bonito, ikura |
$22.00 |
Hamachi DonYellowtail, ginger, pickled onion, rayu, sesame seeds, puffed rice |
$23.00 |
Bara ChirashiChef selection of cubed sashimi, uni, ikura, tamago, cucumber |
$28.00 |
Unagi DonBroiled, freshwater eel, spicy pickled cucumbers |
$24.00 |
Tea Selections |
Price |
|---|---|
Yame Black TeaMalty breakfast tea in style with a lovely, mild finish |
$6.00 |
Nagano Soba ChaTea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture |
$6.00 |
Uji GenmaimatchaA blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji |
$6.00 |
Dessert |
Price |
|---|---|
Ice CreamChef's selection |
$8.00 |
Takeout Omakase Sets |
Price |
|---|---|
Omakase Yon4 pieces of seasonal nigiri with your choice of the classic or maguro mama futomaki. The set comes with Miso Soup & Edamame. |
$38.00 |
Omakase Roku6 pieces of seasonal nigiri with your choice of the classic or maguro mama futomaki. The set comes with Miso Soup & Edamame. |
$58.00 |
Nigiri - Kissaki Classics |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$16.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$18.00 |
Salmon NigiriFaroe Island salmon. Served with chef's choice of toppings |
$16.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings |
$20.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$32.00 |
Shima Aji NigiriStripe jack |
$30.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$18.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$32.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$30.00 |
Hotate NigiriLive local scallops |
$24.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$20.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$20.00 |
Futomaki - Fat Rolled Sushi |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$18.00 |
Salmon-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$24.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$24.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$35.00 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$22.00 |
New Tekka-donSushi rice topped with thin sliced Akami sashimi, toro tartare, ikura, uni |
$78.00 |
Maki - Traditional 6 Piece Roll |
Price |
|---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Salmon MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo and chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$10.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$6.00 |
Premium Product |
Price |
|---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$145.00 |
Sides |
Price |
|---|---|
Edamame |
$5.00 |
Miso Soup |
$7.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$7.00 |
Nori3 Half sheets of YakisushiNori |
$3.00 |
Dessert |
Price |
|---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18.00 |
|
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Bubbles |
|
|---|---|
CREMANT |
|
|
Parigot & Richard Blanc de Blanc, NV |
|
CHAMPAGNE |
|
|
Krug Grand Cuvee Brut 375ml |
|
|
Belle Epoque Brut, Perrier - JOUËT, 2012 |
|
|
Pierre Moncuit Delos Extra Brut, Blanc de Blancs 750ml |
White Wine |
|
|---|---|
Petit Chablis 2020Domaine Vincent Dampt, Bourgogne |
|
Sauvignon Blanc 2021Dubard "Coeur Du Mont", Southwest France |
|
Sauvignon Blanc 2016Ashes & Diamonds, Napa Valley |
|
Chablis Premier Cru Fôrets 2018Domaine Moreau Naudet, Bourgogne |
Red Wine |
|
|---|---|
Pinot Noir 2020Cristom, Willamette Valley |
|
Cabernet Sauvignon 2016Hess Collection, Napa Valley |
|
Pomerol 2015Chateau Certan de May, Bordeaux |
Beer |
|
|---|---|
Sapporo Reserve650ml |
|
Echigo Koshihikari350ml |
Cocktails |
|
|---|---|
Nihon 75Japanese Gin, yuzushu, sparkling wine, lemon |
|
ShiokazeMezcal, nigori sake, grapefruit, aromatic cocktail bitters |
|
Kosho MargaritaDobel Diamante tequila, orange liqueur, yuzu kosho, lime, |
|
Majime Old FashionedBlended sherry cask whisky, Great Jones bourbon, orange bitters |
|
KitoSuntory Whisky, cream sherry, apple bitters, maple, lemon oil |
|
Momo SourPeach infused vodka, sake, egg white, cinnamon, ume |
Sake |
|
|---|---|
BY THE GLASS / TOKKURI |
|
TAKAISAMI “HAWK’S BRAVERY”Otani Shuzo, Tokubetsu Junmai, Tottori |
|
OKA "CHERRY BOUQUET"Dewazakura, Ginjo |
|
KARAKUCHISohomare, Kimoto Junmai, Tochigi |
|
KUROSAWA NIGORIKurosawa, Nigori |
|
BY THE BOTTLE |
|
MASTER CREATIONHarada, Junmai 80 |
|
KUROSAWA NIGORIKurosawa, Nigori |
|
DASSAI 39Asahi, Junmai Daiginjo |
|
BLACK DRAGONKokuryu, Junmai Ginjo |
|
HEAVENSAKEHeavensake, Junmai Daiginjo |
|
MYSTERYMarboroshi, Genshu, Junmai Daiginjo |
|
MORNING FLOWER, EVENING MOONKachou Gesseki |
|
NANBU BIJIN 10 YEARSNanbu Bijin, Aged Sake, Daiginjo |
Zero Proof |
|
|---|---|
Ume Kimino Soda250ml |
|
Yuzu Kimino Soda250ml |
|
Saratoga Still Water828ml |
|
Saratoga Sparkling Water828ml |
3 Course Prix Fixe $60 |
|
|---|---|
First CourseChef Selection of Appetizer |
|
Second CourseSpecialty Nigiri Flight — Chef's Choice of 8 Specialty Nigiri pieces |
|
Third CourseDessert |
|
Restaurant Week Sake Pairing4 oz glass of Sake to complement your meal (+9) |
We serve traditional Japanese Cuisine for dine-in, takeout or delivery. Lunch coming soon.
Omakase |
Price |
|---|---|
|
Chefs selection of 3 appetizers, nigiri & dessert. |
|
13 Course Counter or Table Omakase9 pieces of specialty nigiri |
$120.00 |
16 Course Counter or Table Omakase12 pieces of specialty nigiri |
$150.00 |
*Dinner Omakase includes chef’s selection of 3 appetizers & dessert.*Substitute sashimi for nigiri in any Omakase for an additional charge. |
Specialty Nigiri Flight* |
Price |
|---|---|
6 pieces of chef’s specialty nigiri*Substitute 2 pieces sashimi for each piece of nigiri, +$30 |
$60.00 |
Futomaki - Fat Rolled Sushi cut into 5 pieces |
Price |
|---|---|
The ClassicDashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado. |
$12.00 |
The SandyOtoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura. |
$20.00 |
Ebi HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno. |
$14.00 |
Sake-CuSalmon tartare, goma-ae, tofu, cucumber, and avocado. |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber, and avocado. |
$14.00 |
Donburi |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side. |
$35.00 |
Hamachi DonYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds, and puffed rice |
$22.00 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes, and ikura |
$18.00 |
Premium Additions |
Price |
|---|---|
Daily Selection of Oysters3 / $14 or 6 / $24 |
|
Kaluga Caviar Service2oz |
$90.00 |
|
4oz |
$170.00 |
Daily Selection of UniMinimum order 60g, priced per g. |
|
|
Hokkaido |
$2.00 |
|
Santa Barbara Uni |
$1.50 |
|
Caviar and Uni Served with: Scallion Pancake, Scallion Marmalade, Jidori Egg Yolk Jam and Horseradish Crème Fraiche. |
|
Negitoro Tartare & Kaluga Caviar Handroll |
$24.00 |
Crudos |
Price |
|---|---|
Tuna & Foie GrasDry aged bluefin tuna,seared foie gras, spicy celery and ginger mignionette |
$26.00 |
Kombu HamachiDaikon & apple tsukemono, rayu mirin foam, Kaluga caviar |
$21.00 |
Hokkaido Scallop & UniNori beignet, cucumber yuzu, Thai chili jam |
$28.00 |
Salads |
Price |
|---|---|
Cucumber SunomonoWakame, la-yu chili oil, cilantro |
$16.00 |
Crab and Cabbage YamitsukiKing Crab, napa cabbage, toasted almonds, yuzu |
$23.00 |
Takeout Omakase |
Price |
|---|---|
Omakase Yon4 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame. |
$35.00 |
Omakase Hachi8 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame. |
$65.00 |
Omakase Juuni12 pieces of chef's choice nigiri and your choice of 5-piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame. |
$95.00 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean Bluefin tuna. Served with chef's choice of toppings. |
$16.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings. |
$14.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings. |
$12.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings. |
$14.00 |
Chutoro NigiriMedium fatty tuna. Served with chef's choice of toppings. |
$22.00 |
Shima Aji NigiriStripe jack |
$18.00 |
Botan Ebi NigiriSpot prawn |
$18.00 |
Uni NigiriSea urchin. |
$32.00 |
Otoro NigiriExtra fatty Bluefin Tuna belly. Served with chef's choice of toppings. |
$30.00 |
Aji NigiriJapanese horse mackerel |
$18.00 |
Hotate NigiriSea scallop. Served with chef's choice of toppings. |
$22.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$20.00 |
Futomaki – "Fat Rolled Sushi" |
Price |
|---|---|
The ClassicDashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado. |
$18.00 |
Sake-CuSalmon tartare, goma-ae, tofu, cucumber, and avocado. |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber, and avocado. |
$24.00 |
The SandyOtoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura. |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno. |
$24.00 |
Donburi |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side. |
$35.00 |
Zuke Sake-don6 slices of Zuke Sake, ikura, pickled cucumbers, small salad, red onion. |
$20.00 |
Unagi-donUnagi & spicy pickled cucumbers |
$26.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched-pic-kled onion, toasted sesame seeds & puffed rice |
$22.00 |
Maki - Traditional 6 pieces |
Price |
|---|---|
Tekka MakiLean Bluefin tuna roll. |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo, and chives. |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo, and chives. |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo, and chives. |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds, and chili oil. |
$10.00 |
Kanpyo MakiJapanese braised gourd roll. |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom. |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) & cucumber |
$6.00 |
Premium Product |
Price |
|---|---|
Black Caviar - 125g125 grams of Black Hybrid Kaluga Caviar from China. |
$145.00 |
Sides |
Price |
|---|---|
Edamame |
$5.00 |
Miso Soup |
$7.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for Kissaki. |
$7.00 |
Nori3 half sheets of Yakisushi Nori. |
$3.00 |
Desserts - Cakes by Taste Creme |
Price |
|---|---|
Caramel MochaDelicate chiffon cake with layers of mocha whipped cream and topped with a milky caramel drizzle |
$12.00 |
Strawberry VanillaDelicate chiffon cake with layers of luscious vanilla whipped cream topped with fresh strawberries |
$12.00 |
Dulce De LecheDelicate chiffon cake with layers of dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$12.00 |
Pineapple CoconutDelicate chiffon cake with layers of pineapple and coconut whipped cream and topped with pieces of caramelized pineapple |
$12.00 |
|
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Cocktails |
|
|---|---|
RitaDobel Diamante Tequila, sudachi cordial, orange bitters |
|
Majime Old FashionedPeak Japanese Whisky, High West Rye, umami and orange bitters |
|
Sake-tiniSagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters |
|
KitoHibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil |
Sparkling |
|
|---|---|
PROSECCOBrut “Bosco di Gica, IT |
|
CHAMPAGNEDuval Leroy Brut Rose NV 375ml |
White Wine |
|
|---|---|
Scar of the Sea 2019Chardonnay, Vino del los Ranchos, Santa Maria |
|
Weingut Hirsch 2019Riesling, Weingut Hirsch, Kamptal, Austria |
|
Les Grands Monts 2020Sancerre, Isabelle Garrault, Loire Valley. France |
|
Pouilly-Fuisse Alliance Vieilles Vignes 2019Chardonnay, Daniel & Julien Barraud, Burgundy France |
Rose |
|
|---|---|
Pech de Roziès 2019Rose, Domaine Balansa, Grenache Noir, Syrah, Langeudoc-Rousillon France |
|
Miraval 2019Cinsault, Grenache, Rolle, Syrah, Côte de Provence France |
|
Domaines Ott 2019Grenache, Cinsault, Syrah, Mouvèdre, Chateau De Selle, Côte de Provence France |
Red Wine |
|
|---|---|
Montinore Estate Red Cap 2018Pinot Noir, Montinore Estate,Willamette Valley, Oregon |
Sake |
|
|---|---|
HAKKAISAN SPARKLING NIGORI 300MLHakkaisan Sparkling Nigori |
|
HAKUTSURU JUNMAI SUPERIOR GINJO 300MLHakatsuru Junmai Ginjoi |
|
“WIND OF WOODS” KAZE NO MOREMuroka Name Genshu Junmai |
|
“SAYURI” HAKATSURU NIGORIHakatsuru Junmai |
|
“ISOJIMAN”PRIDE OF THE SEASHOREIsojiman Junmai Ginjo |
|
NUMBER 14Brooklyn Kura Nama Junmai Ginjo |
|
GOLDBorn Junmai Daiginjo |
|
“SHIZUKU” SILENT SAMURAI 500MLTomita Junmai Daiginjo |
|
MABOROSHI JUNMAI DAIGINJOMaboroshi Junmai Daiginjo |
Heavensake |
|
|---|---|
Heavensake Junmai 12Salted caramel, almond, kumquat, bright finish |
|
Heavensake Junmai GinjoSweet rice, lemon peel, creme brulee aroma, velvety finish |
|
Heavensake Junmai DaiginjoPear, apple, tropical fruit, subtle banana and mineral finish |
|
Heavensake FlightFlight of the 3 Heavensake styles |
Beer |
|
|---|---|
Sapporo Premium |
|
Crispy Town,Finback,Rolling in the Clouds,IPA |
Zero Proof |
|
|---|---|
Ume Kimino Soda250ml |
|
Yuzu Kimino Soda250ml |