Our Menu

Premium Nigiri Double

9 pairs of chef selected nigiri, 2 oz of ikura, miso soup and edamame.

Señor Maguro Omakase Course

2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki. The set comes with Miso Soup & Edamame.

Premium Omakase Primi

4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

Premium Omakase Midi

8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

Premium Omakase Maxi

12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame.

Premium Omakase Luxe

12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. The 12 pieces include Kin Medai (Golden Eye Red Snapper), Shima Aji (Stripe Jack), Akamutsu (Rosy Sea Bass), Shiro Ebi (White Shrimp), Akami (Lean Tuna), Saba (Mackerel), Chutoro (Medium Fatty Tuna), Murasaki Uni, Otoro (Very Fatty Tuna), Aji (Horse Mackerel), Hotate (Sea Scallop), and Bafun Uni.

The Classic

Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado

Sake-Cu

Salmon tartare, goma-ae, cucumber, tofu and avocado

Maguro Mama

Spicy tuna, sweet potato tempura, cucumber and avocado.

The Sandy

Otoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo

The Premium

The Classic with shrimp tempura

Ebi-Hamachi

Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno

Bara Chirashi

Chef’s selection of cubed sashimi with tamago, cucumber and ikura

Sake-don

Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura

Hamachi-don

Yellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice

New Tekka-don

Sushi rice topped with thin sliced akami sashimi, toro tartar, ikura, and Hokkaido uni

Hamachi Nigiri

Yellow-tail. Served with chef's choice of toppings

Sake Nigiri

Faroe Island salmon. Served with chef's choice of toppings

Uni Nigiri

Sea urchin. Served with chef's choice of toppings

Akami Nigiri

Lean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds)

Ikura Nigiri

Salmon roe. Served with chef's choice of toppings

Otoro Nigiri

Extra fatty bluefin tuna belly. Served with chef's choice of toppings

Aji Nigiri

Japanese horse mackerel. Served with chef's choice of toppings

Botan Ebi Nigiri

Spot prawn. Served with chef's choice of toppings

Hotate Nigiri

Live local scallops

Madai Nigiri

Japanese sea bream. Served with chef's choice of toppings

Tekka Maki

Lean bluefin tuna roll

Sake Maki

Salmon tartare, plum soy, sesame seed, rakkyo and chives

Avocado Maki

Spicy Tuna Maki

Lean tuna tartare. sesame seeds, rakkyo and chives

Negitoro Maki

Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives

Spicy Negihama Maki

Yellowtail tartare, sesame seeds and chili oil

Kanpyo Maki

Japanese braised gourd

Zuke Shiitake Maki

Soy braised shiitake mushroom

Asparagus Tempura Maki

Ume Shiso-Cu Maki

Plum paste, Japanese mint leaf (shiso) and cucumber

Black Caviar

Kissaki Black Kaluga Hybrid Caviar, 125 Grams

Black Caviar

Kissaki Kaluga Caviar, 100 Grams

Ikura

Salmon Roe

Ouyou Suisan Uni - Black Gift Box

Bafun Uni from Hokkaido 250 grams

Matsuura Suizan - Red Gift Box

Bafun Uni from Hokkaido 250 grams

Miso Soup

Edamame

Side of Sushi Rice

We use a sourced, aged red vinegar specifically for kissaki

Nori

3 Half sheets of YakisushiNori

Matcha Red Bean

Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream

Blueberry Earl Grey

Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries

Dulce De Leche

Our signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles

Lychee Raspberry Rose

Delicate chiffon cake with layers of rose petal whipped cream topped with refreshing lychee and sweet raspberries

Black Tea Boba

Delicate chiffon cake with layers of bold black tea whipped cream textured with perfectly chewy tapioca pearls

Mango Coconut Sago

Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes

Black Sesame Yuzu

Delicate chiffon cake with layers of toasted black sesame cream topped with house made yuzu mochi, finished off with a brown sugar glaze

Kimino "Mikan" Sparkling Water

Sparkling water infused with Japanese Orange Citrus

Kimino "Ringo" Sparkling Water

Sparkling water infused with Japanese Apple

Kimino "Ume" Sparkling Water

Sparkling water infused with Japanese Plum

Kimino "Yuzu" Sparkling Water

Sparkling water infused with Yuzu citrus

Moshi “Red Shiso and Apple” Sparkling Drink

Moshi “Yuzu & White Peach” Sparkling Drink

Moshi “Yuzu” Sparkling Drink

Maboroshi Kurobako Junmai Daiginjo “Mystery” 720ml

This competition level Junmai Daiginjo shows great craftsmanship and finesse. Delicate aroma, soft, full and billowing on the palate, with concentrated stone fruit. Melts away in the finish. Featuring a proprietary Apple Yeast discovered by the 3rd generation brewmaster of the Nakao brewery in Hiroshima, Japan.

Yuki No Bosha Junmai Daiginjo “Cabin in the Snow” 720ml

At once earthy, rustic, elegant and fruity. This Junmai Daiginjo shows notes of overripe peach and roasted sage in the finish. Elegant and layered, with a long dry finish. Made by one of the most esteemed master brewers, Takahashi san, from the Saiya Brewery.

Shichi Hon Yari Shizuku Junmai Daiginjo “Silent Samurai” 500ml

“Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Shizuku daiginjos are light and airy. This Junmai Daiginjo is pristine but also earthy and dry, hallmarks of the renowned Tomita Brewery in Shiga, Japan.

Shichi Hon Yari Junmai Ginjo Nigori “Winter Warrior” 720ml

The Tomita Brewery is one of Japan’s oldest breweries; it was founded in the 1540s and is now managed by the 15th generation president. This small-production nigori or “unfiltered sake” bursts with notes of pineapple, papaya and coconut. It is bright and lively with a fresh and robust mouthfeel. Always finishing dry and crisp, keeping with the Tomita house style in Shiga, Japan.

Okuden Kantsukuri Junmai

Masumi's ideal junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice's sweetness.

Akitabare Suirakuten Daiginjo "Heaven of Tipsy Delight"

This incredibly nuanced sake has a vivid nose filled with berries, mangoes, white grapes, and clover honey elements. Talk about a gentle sake, this Daiginjo redefines expressive subtleties. If you blink you will miss it, but close your eyes and spelunk for layers and layers of hidden treasures such as minerals, melon, rock candy and white grape tones.

Dewazakura Dewasansan Junmai Ginjo

The rice for this Junmai Ginjo is really milled to a Daiginjo rate and has a very floral nose filled with hints of cherry blossoms and pear. It has a light and smooth beginning that greets a fruity middle mouth made up of persimmon and peach flavors, and the sake slips into a round and fresh finish with no aftertaste. Dry fruit tones mixed with a tender acidity makes for an elegant and refreshing sake that feels good in the mouth.

Kokuryu Junmai Ginjo "Black Dragon"

A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey. This extremely well balanced sake achieves the near-impossible of being both expansive in character and clean in feeling. There hints of fruits, minerals, and caramel but also peek-a-boo layers of grains and umami. Almost sweet and savory at once with a dry quick finish.

Dewazakura Mini-Daiginjo "Sakura Boy"

The nose on this special Daiginjo is a wonderful collection of fruity and floral elements from green apple and honeydew to clover honey and rose pedal. Talk about a feel good sake that just rolls and shimmers in your palate. This is a fat, fruity, and floral brew with superb mouth feel and very long flavors of ripe tropical fruits that are chewy and gooey. Smooth and velvety soft look for melon, mango and white grape flavors in the fleshy and plump flow that drinks fruit-forward in a small cup and round in lush in a mid-sized glass. There is a gentle acidity play that speaks to wine drinkers

Nagurayama “Nigori Ginjo”

Show White Premium nigori–creamy and delicious

HeavenSake Junmai Daiginjo

The nose on this private labeled sake made by the Dassai brewery has a loaded nose with grape, pear, apple, and lush tropical fruit aromas. Behold a profoundly expressive Junmai Daiginjo that reminds sake drinkers that rice and water can truly drink like a tropical fruit storm. How do they do it? I don’t know, but I do know that you will need to bring your favorite fruit basket to collect all of the fruit expression flavors that are found on a slippery and silky fluid flow. Look for blueberry, white grape, apple, cooked pear, and pineapple flavors with a very subtle banana note that all play perfectly with a mineral kick! I cannot stop smiling when I drink this sake, because it is a lush, semi-chewy, and vivid drinking experience that works wonders in a white wine glass.

HeavenSake Junmai Ginjo

The nose on this private labeled sake made by the Urakasumi brewery has a gentle collection of sweet rice, lemon peel, cocoa and crème brûlée aromas. Talk about an elegant and supremely balanced Junmai Ginjo! This heavenly sake is not your typical fruity Ginjo, rather it plays in the rich flavor zone of sweet rice, honeycomb, nougat, white raisin, and crème brûlée flavors on a fluid that is as smooth as velvet. There are earthy elements that expand as the fluid warms, and a white wine glass brings forth the most flavor and feeling. Look for hints of creamy flavors and enjoy this sake that has one of the best looking bottles in the sake biz.

Hakurakusei “Legend of the Stars” Junmai Daiginjo

For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. A light bodied Sake with a delicate balance of flavors and textures, this is the pinnacle of the Hakurakusei series, an elegant premium sake ideally matching a range of cuisine.

Dewazakura Dewasansan Mini-Junmai Ginjo

The rice for this Junmai Ginjo is really milled to a Daiginjo rate and has a very floral nose filled with hints of cherry blossoms and pear. It has a light and smooth beginning that greets a fruity middle mouth made up of persimmon and peach flavors, and the sake slips into a round and fresh finish with no aftertaste. Dry fruit tones mixed with a tender acidity makes for an elegant and refreshing sake that feels good in the mouth.

Dewazakura Ichiro Junmai Daiginjo "Abbey Road"

The nose on this wonderfully drinking Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that drinks like a fruit basket! (But not sweet!) Look for papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush. We call this a fleshy sake because it drinks thick and slow through the palate. Great balance and such a nice brightness to this brew, which makes this a very drinkable sake.

Shichi Hon Yari Junmai “Namazake”

Seasonal draft sake.

Chateau Minuty 'M' Cotes de Provence Rosé

M Minuty M Rosé A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Origin: The grapes are carefully selected and come from the best soils of Côtes de Provence and come from vines cultivated in an integrated farm way.

Aix Saint Aix Rose Provence 750ML

The 130 years old winery of Maison Saint Aix is situated in the south of France, just an hour north-east of Aix-en-Provence. With 75ha of vineyard, Maison Saint Aix is one of the largest domains in the famous AOP Coteaux d’Aix-en-Provence. Situated on a plateau at an altitude of 420m above sea level. At this special place, the makers of AIX Rosé are working year after year with passion and dedication to create the wonderful AIX Rosé.

Resonance Pinot Noir 2017, Willamette Valley Oregon

This bright ruby colored Pinot Noir from Oregon is very fresh on the palate, displaying lots of strawberry, raspberry and blackberry notes enhanced by subtle floral and spicy aromas.

Maison Jadot Meursault 2014v, Burgundy, France

Ripe, full fruited aromas and flavors that include apples, brioche and hazelnut, this medium-full bodied Chardonnay from one of the top villages in Burgundy carries a supple texture that leads to a long persistent finish.

Louis Jadot Meursault 2014 Chardonnay

Ripe, full-fruited aromas and flavors include brioche and hazelnut. A medium body and supple texture carry into a persistent finish.

Tenuta San Guido Guidalberto 2016, Tuscany, Italy

This half-bottle blend of Cabernet/Merlot is the second wine of Sassicaia, the premier super-tuscan. With red berries notes, spices and dark hints of tobacco and brushwood, this wine is well structured with velvet tannins.

Clase Azul Reposado

Intense amber in color, the Clase Azul Reposado presents aromas of wood, vanilla and toffee caramel. On the palate, it is silky, rich and smooth, offering notes of cooked agave, wood and vanilla.

Don Julio 1942

Aged for 2.5 years in small batches, Don Julio 1942 is handcrafted in tribute to the year that Julio González’s founded his distillery “La Primavera”. This luxury tequila has a taste of warm oak with hints of caramel and toffee. Made with 100% blue agave plant. Sip neat or chilled.

Volcan Anejo Cristalino

The complexity of the Volcan de mi Tierra tequila comes from blending the distinct flavors of the highlands and lowlands agave, bringing together the best of both regions into an extraordinary liquid. Like generations before us, we wait and we watch as the agave sweeten in the sun.

Mezcal Nuestra Soledad Joven

Nuestra Soledad Lachiguiri is made by master mezcalero Pedro Vasquez in Lachigui, Miahuatlan. This mezcalero also makes some of the El Jolgorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found in other mezcals made from agave Espadin. It has notes of ripe grapes, smoked tropical fruits, and pine wood.

Veuve Clicquot Brut Rose Champagne

Wine Spectator -Champagne, France- "This creamy Rose shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger and white peach flavors. Zesty finish."

Dom Perignon 2009 Vintage Sparkling

Dom Perignon only creates vintage wines; it is an absolute commitment. Only the best grapes of the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world.

El Grito

Mezcal Joven, Mizu lemongrass Shochu, Strawberry, Wasabi

Riko

Nikka Coffey, Gin, Campari, Lillet, Yuzu Kosho, Grapefruit Juice

Aiya

Our take on an old fashioned, Uniquely crafted with Brown Butter washed Rye Whiskey, Togarashi Maple Syrup and Bitters

Akashi Eigashima Shuzu "White Oak" Blended Whisky

This is a whisky blended in the Scotch tradition with Japanese precision. The malt is lightly peated and vatting is mostly ex-bourbon, balanced by the distillery’s unique variety of barrels. 40% ABV.

Iwai Mars Shinshu

Kiichiro Iwai, the namesake for this Mars whisky, was a silent pioneer of Japanese whisky. This whisky is inspired by great whiskies of America, with a majority corn mashbill, backed up with rye and barley aged a minimum of 3 years.

Nikka Coffey Gin

Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.

Roku Gin

Plymouth Gin

Plymouth Gin is Extremely smooth, creamy and full bodied, with a slight sweetness

Koshihikari Echigo

This rice lager made with Niigata Prefecture Is celebrated Koshihikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. 17oz Bottle

Kyoto White Yuzu

The light and refreshing Belgium White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish.

Iwatekura Japanese Ale Sansho

Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale.

Kyoto Matcha Ipa

A unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%.

Orion Draft Beer

Smooth, light-to-medium-bodied mouth feel that envelops a light carbonation tingle and a very sweet start. But typical of the style, its flavors are of bready-grain and rice. It finishes dry, with a light grassy and lightly spicy aftertaste.