Our Menu

bowery

319 Bowery, New York

We serve traditional Japanese cuisine at our omakase counter, bar seating, indoor tables or outdoor pergola.

Restaurant Week Menu

Offered for Lunch Wednesday - Sunday 12 pm - 2pm and for Dinner Monday - Friday 5:30 pm & 7:30 pm.

Omakase	Price
16 Course Counter or Table Omakase 12 pieces of specialty nigiri	$150.00
Dinner Omakase includes chef’s selection of 3 appetizers & dessert. Substitute sashimi for nigiri in any Omakase for an additional charge.

Omakase

Price

16 Course Counter or Table Omakase

12 pieces of specialty nigiri

$150.00

*Dinner Omakase includes chef’s selection of 3 appetizers & dessert.

*Substitute sashimi for nigiri in any Omakase for an additional charge.

Restaurant Week Prix Fixe	Price
3 Course Restaurant Week Prix Fixe Chef’s selections of appetizers, 8 piece flight of specialty nigiri and dessert	$59.00

Restaurant Week Prix Fixe

Price

3 Course Restaurant Week Prix Fixe

Chef’s selections of appetizers, 8 piece flight of specialty nigiri and dessert

$59.00

Tea Selections - imported Japanese teas, served by the pot	Price
Yame Black Tea Malty breakfast tea in style with a lovely, mild finish	$12.00
Nagano Soba Cha Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture	$12.00
Uji Genmaimatcha A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji	$12.00

Tea Selections - imported Japanese teas, served by the pot

Price

Yame Black Tea

Malty breakfast tea in style with a lovely, mild finish

$12.00

Nagano Soba Cha

Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture

$12.00

Uji Genmaimatcha

A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji

$12.00


*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory.

Bubbles
CREMANT
Parigot & Richard Blanc de Blanc, NV
CHAMPAGNE
Ruinart Champagne Rose NV 375ml
Pierre Moncuit Delos Blanc de Blanc Extra Brut 375ml
Krug Grand Cuvee Brut 375ml

White Wine
Alumbro Blanco 2019 Verdejo, Godello, Chassela, Microbodega Rodríguez
Scar of the Sea 2019 Chardonnay, Vino del los Ranchos, Santa Maria
San Pietro 2020 Friulano, I Clivi, Fruli -Venezia Giula Italy
Mayacamas, 2018 375ml Chardonnay, Mt. Veeder, California
Château de Béru, Chablis Terroirs de Beru 2018 Chardonnay, Burgundy, France
Domaine Moreau Naudet 2018 Chablis Premiere Cru Forêts, France

Rosé
L'Apostrophe 2020 Domaine des Terres Promises,Cinsault, Grenache, Carignan Cote de Provence France

Rosé

L'Apostrophe 2020

Domaine des Terres Promises,Cinsault, Grenache, Carignan Cote de Provence France

Orange
Cerrato 2019 Gismondi Malvasia di Candia Campania Italy
Gaudioso Zibibo 2020 Catarratto, Gaudioso, Sicily Italy
Terpin Franco, Sauvignon 2013 Sauvignon Blanc, Friuli Italy

Orange

Cerrato 2019

Gismondi Malvasia di Candia Campania Italy

Gaudioso Zibibo 2020

Catarratto, Gaudioso, Sicily Italy

Terpin Franco, Sauvignon 2013

Sauvignon Blanc, Friuli Italy

Red Wine
‘Vino La Musa’ 2019 Nebbiolo, Cascina Val Liberata, Piedmont, Italy
Tinto Bom 2018 Vinho Verde, Antonio Ribeiro Pereira, Portugal

Red Wine

‘Vino La Musa’ 2019

Nebbiolo, Cascina Val Liberata, Piedmont, Italy

Tinto Bom 2018

Vinho Verde, Antonio Ribeiro Pereira, Portugal

Beer
Sapporo Reserve 22 oz
Crispy Morning, Finback, Pilsner Punchy Pilsner with dry and refreshing hop finish

Beer

Sapporo Reserve

22 oz

Crispy Morning, Finback, Pilsner

Punchy Pilsner with dry and refreshing hop finish

Cocktails
Nihon 75 Roku Gin, Yuzushu, Sparkling Wine, Lemon
Shiokaze Del Maguey Vida Mezcal, Nigori sake, grapefruit, Angostura bitters, Peychaud’s
Tomin Gimlet Botanist Gin, Cor Cor Blanc Rum, sudachi cordial, celery bitters
Kosho Margarita Dobel Diamante Tequila, Cointreau, yuzu kosho, lime, Sansho
Majime Old Fashioned Peak Whisky, Russell’s Reserve Rye, umami and orange bitters
Sake-tini Sagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters
Kito Hibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil
Kouyou Sour Kanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger

Hot Cocktails
Hotto Sobachai Soba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters
Hotto Genmaicha Genmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters

Hot Cocktails

Hotto Sobachai

Soba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters

Hotto Genmaicha

Genmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters

Limited
Ichigo to Uisukī, Strawberry and Whiskey
Barrell Seagrass Whisky, Strawberry Cordial, Lemon
Yamazaki 12, Strawberry Cordial, Lemon
Johnnie Walker Blue, Strawberry Cordial, Lemon

Sake
SAKE FLIGHT Our exclusive sake flights include three 2oz pours of select sakes from our partner Hakkaisan. Each is also available by the glass and by the bottle.
Tokubetsu Junmai Genshu The rice used to make this sake is polished down to 60% remaining, which produces a clean, junmai-style sake. It is mellow and well rounded. The smooth texture is dry overall with just a hint of sweetness to create the ultimate balance of flavors. This sake is approachable and easy drinking.
45 Junmai Daiginjo Handmade koji and spring water from Mount Hakkai's melted snow is used to brew this super premium Junmai Daiginjo. By using select sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
Tokubetsu Honjozo This is Hakkaisan’s best selling sake in Japan. It is a dry, clean and very classic sake and it has a smooth and mellow taste that you will always find bright and delicious. The crisp finish will cleanse your palate and it pairs beautifully with a wide range of flavors. Perfect for dry sake lovers.
BY THE GLASS/TOKKURI by the glass 120ml, tokkuri 350ml
KUROSAWA NIGORII Kurosawa, Nigori Steamed rice aroma with hint of tropical notes
NANBU BIJIN TOKUBETSU Nanbu Bijin, Tokubetsu, Junmai Notes of sweet rice with a crisp, and dry finish
YAMAHAI BYX - Limited Release Brookyn Kura, Yamahai, Ginjo Rich, complex and dry finish
HIDDEN TRUTH Kubota Manjyu, Junmai Daiginjo Light aroma with a clean, and light finish
'HEAVEN & EARTH' TEN TO CHI Musashino, Junmai Daiginjo Toast and wheat aroma. Smooth minerality, with a clean finish
BY THE BOTTLE bottles 720ml
KUROSAWA NIGORII Kurosawa, Nigori Steamed rice aroma with hint of tropical notes
HARADA “MASTER CREATION”JUNMAI 80 Hatsumomiji Harada, Junmai Subtle fruit and medium body finish
HEWAI KID HIYAOROSHI - Seasonal Release Heiwa, Junmai Ginjo Reserved aroma, well balanced rice umami and round finish
KUROUSHI “BLACK BULL” OMACHI Nate, Junmai Ginjo Citrus aroma, soft green notes and finishes dry
KAZE NO MORI Yucho, Muroka Nama Genshu, Junmai Spritzy, lively. and well balanced
YAMAHAI BYX - Limited Release Brookyn Kura, Yamahai, Ginjo Rich, complex and dry finish
DASSAI 23 Asahi, Junmai Daiginjo Fresh bouquet of aromatics, subtle caramel notes
HEAVENSAKE Heavensake, Junmai Daiginjo Pear, apple, tropical fruit, subtle banana and mineral finish
MYSTERY Marboroshi, Genshu, Junmai Daiginjo Soft, light and ethereal on the palate, with concentrated candied fruit
SUIGEI MANN Suigei, Junmai Daiginjo Round mouthfeel, light aroma, clean finish
SUIGEI DAITO Suigei, Junmai Daiginjo Round and balanced flavor with elegant aromatics
NANBU BIJIN 10 YEARS Nanbu Bijin, Aged Sake, Daiginjo Subtle notes of white peach, fuji apple and melon, elegant finish

Shochu, Umeshu, Yuzuchu & Aged Sake
by the glass 60ml
THOUGHTS OF YUZU Yamamoto, Yuzu Omoi Sake based yuzu liqueur; refreshing citron with a Limoncello finish
POTATO BOY, HAMA NO IMOTO Koikawa, Imoshochu Sweet potato shochu
NANBU BIJIN UMESHU Nanbu Bijin, Junmai Umeshu Junmai based sake infused with Ume plums and no sugar
MITO NO KAIKAUEN Mito No Kaikakuen, Aged, Umeshu Aged for 5 years and then blended with honey; the base of this is a blend of barley and sugar cane distillates

Zero Proof
Ume Kimino Soda 250ml
Yuzu Kimino Soda 250ml
Qi Don Unified Ferment Kombucha 150ml, Notes of deep plum and minerals - Oolong tea
Bao Zhang Unified Ferment 150ml, Light, bright, unripe pear, watermelon rind- Oolong tea

Takeout Omakase Set	Price
Omakase Hachi 8 pieces of seasonal nigiri and The Classic futomaki roll (dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado). The set comes with miso Soup & edamame.	$65.00

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

water mill

670 Montauk Highway Suite E, Water Mill, New York

Our Water Mill location is newly reopened for courtyard dining, takeout and delivery while we complete our expansion. We look forward to welcoming you to our new and improved space.

Counter Experience	Price
16 Course Dinner Omakase Chef's selection of 3 appetizers, 12 pieces nigiri & dessert. *sashimi option available, +$75	$175.00
Sake Pairing Includes 7 curated pours of sake	$150.00
Mixed Beverage Pairing Includes 5 curated cocktails and wine	$125.00

Counter Experience

Price

16 Course Dinner Omakase

Chef's selection of 3 appetizers, 12 pieces nigiri & dessert.

*sashimi option available, +$75

$175.00

Sake Pairing

Includes 7 curated pours of sake

$150.00

Mixed Beverage Pairing

Includes 5 curated cocktails and wine

$125.00

Kitchen	Price
Crab Toast Alaskan king crab, spicy aioli, toasted brioche	$10.00
Seasonal Salad Tatsoi, poached squash and Asian pear, shaved celery root, pickled shallots & butternut squash vinaigrette	$12.00
Oysters 4 seasonal market oysters with sambal sauce, Kaluga caviar and crispy shiso	$14.00
Fried Brussels With ginger vinaigrette	$18.00
Curry Udon with Shrimp Poached shrimp, okra, crispy sweet potatoes, scallions, Japanese pickles & green curry	$22.00
Miso Glazed Shishito Peppers With jicama salad and lemon vinaigrette	$23.00
Chicken Karaage Fried yuzu kosho marinated chicken & ginger aioli	$24.00
Lobster Tail & Tart Lobster tail served with a sesame marinated shimeji mushroom tartlet, topped with tomato powder	$35.00
A5 Katsu Sando Half (two pieces) A5 wagyu sandwich with garlic scallion relish and katsu sauce	$65.00

Caviar Service	Price
Caviar served with: scallion pancake, scallion marmalade, jidori egg yolk jam & horseradish crème fraiche.
Kaluga Caviar Service
30g	$45.00
60g	$90.00

Crudos	Price
Akami & Avocado Lean tuna, avocado, cucumber, shaved onion & micro wasabi	$20.00
Hamachi Tosazu Yellowtail, citrus & serrano peppers	$20.00
Sake & Ginger Faroe salmon, shiso, ginger blossom & ponzu	$20.00

Crudos

Price

Akami & Avocado

Lean tuna, avocado, cucumber, shaved onion & micro wasabi

$20.00

Hamachi Tosazu

Yellowtail, citrus & serrano peppers

$20.00

Sake & Ginger

Faroe salmon, shiso, ginger blossom & ponzu

$20.00

Donburi - Sushi rice bowls	Price
Bara Chirashi Chef’s selection of cubed sashimi with tamago, cucumber, ikura & uni. Served with ponzu sauce on the side	$35.00
Unagi Don Fresh water eel (unagi), spicy pickled cucumbers & ginger	$26.00

Donburi - Sushi rice bowls

Price

Bara Chirashi

Chef’s selection of cubed sashimi with tamago, cucumber, ikura & uni. Served with ponzu sauce on the side

$35.00

Unagi Don

Fresh water eel (unagi), spicy pickled cucumbers & ginger

$26.00

Futomaki - Fat rolled sushi cut into 5 pieces	Price
The Classic Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado Add shrimp tempura $6 Add toro $10	$14.00
The Sandy Otoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo	$24.00
Ebi-Hamachi Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño	$18.00
Sake-Cu Salmon tartare, goma-ae, cucumber, tofu & avocado	$16.00
Maguro Mama Spicy tuna, sweet potato tempura, cucumber & avocado	$18.00

Maki - Traditional 6 piece rolls	Price
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo & chives	$18.00
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo & chives	$12.00
Tekka Maki Lean bluefin tuna roll	$10.00
Spicy Negihama Maki Yellowtail tartare, sesame seeds & chili oil	$10.00
Sake Maki Salmon tartare, plum soy, sesame seed, rakkyo & chives	$8.00
Kanpyo Maki Japanese braised gourd	$6.00
Zuke Shiitake Maki Soy braised shiitake mushroom	$6.00
Asparagus Tempura Maki Lightly breaded and fried asparagus	$6.00
Ume Shiso-Cu Maki Plum paste, Japanese mint leaf (shiso) & cucumber	$6.00
Avocado Maki	$6.00

Nigiri	Price
Nigiri Flights Nigiri selections from our Omakase Counter experience. Flights include items from our nigiri section in addition to our most sought after seasonal selections.
6 Piece Flight	$60.00
9 Piece Flight	$90.00
A La Carte Kissaki classics inspired by Chef Mark. Served as 2 pieces nigiri or 2 slices sashimi.
Uni Nigiri Sea urchin	$32.00
Otoro Nigiri Extra fatty bluefin tuna belly	$28.00
Chutoro Nigiri Medium fatty bluefin tuna	$28.00
Hotate Nigiri Live local scallops	$24.00
Kinmedai Nigiri Japanese golden eye red snapper	$20.00
Shima Aji Nigiri Striped Jack	$18.00
Botan Ebi Nigiri Spot prawn	$18.00
Aji Nigiri Japanese horse mackerel	$18.00
Aji Nigiri Japanese horse mackerel	$18.00
Akami Nigiri Lean bluefin tuna	$16.00
Sake Nigiri Faroe Island tuna	$16.00
Hamachi Nigiri Yellowtail	$16.00
Madai Nigiri Japanese sea bream	$16.00

Kid's Menu	Price
Steak Teriyaki with Rice	$18.00
Chicken Sando crispy karaage, toasted briche, katsu sauce	$16.00
Karaage with Rice Japanese fried chicken	$14.00
3 Piece Shrimp Tempura with Rice served with ponzu sauce	$14.00
10 Piece Mini Maki Choice of: cucumber, avocado or asparagus tempura	$12.00
Tamago Nigiri cook egg and nori, 2 pieces	$12.00

Sides	Price
Edamame	$7.00
Miso Soup	$8.00
Spicy Mayo	$3.00
Nori 3 half sheets of Yakisushi nori	$3.00

Soft Beverages	Price
Saratoga Still Water	$8.00
Saratoga Sparkling Water	$8.00
Coke	$5.00
Diet Coke	$5.00
Sprite	$5.00
Canada Dry Ginger Ale	$5.00

Desserts - Chiffon cakes by Taste Creme	Price
Caramel Mocha Delicate chiffon cake with layers of mocha whipped cream and topped with a milky caramel drizzle	$12.00
Strawberry Vanilla Delicate chiffon cake with layers of luscious vanilla whipped cream topped with fresh strawberries	$12.00
Dulce De Leche Delicate chiffon cake with layers of dulce de leche whipped cream and topped with Biscoff cookie crumbles	$12.00
Pineapple Coconut Delicate chiffon cake with layers of pineapple and coconut whipped cream and topped with pieces of caramelized pineapple	$12.00


*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory.

Highballs
Whisky Peak Japanese Whisky, Hojicha Tea, Soda, Lemon Oil
Ichigo Grey Goose Strawberry, Martini Fiero, Sparkling Wine
Meron Cucumber Vodka, Midori, Green Chartreuse, Lime

Highballs

Whisky

Peak Japanese Whisky, Hojicha Tea, Soda, Lemon Oil

Ichigo

Grey Goose Strawberry, Martini Fiero, Sparkling Wine

Meron

Cucumber Vodka, Midori, Green Chartreuse, Lime

Shaken
Tomin Gimlet Botanist Gin, Cor Cor Blanc Rum ,Sudachi Cordial, Celery Bitters
Kosho Margarita Dobel Diamante Tequila, Cointreau , Yuzu Kosho, Lime, Sansho
Shiokaze Mezcal, Nigori Sake, Grapefruit , Angostura, Peychaud's Bitters
Sake-tini Sagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters

Stirred
Majime Old Fashioned Toki Japanese Whisky, Russell's Reserve Rye, Brown Sugar, Umami and Orange Bitters
Kito Hibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil
Kouyou Sour Kanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger

Stirred

Majime Old Fashioned

Toki Japanese Whisky, Russell's Reserve Rye, Brown Sugar, Umami and Orange Bitters

Kito

Hibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil

Kouyou Sour

Kanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger

Hot Cocktails
Hotto Sobachai Soba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters
Hotto Genmaicha Genmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters

Hot Cocktails

Hotto Sobachai

Soba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters

Hotto Genmaicha

Genmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters

Limited
Strawberry and Whiskey
Barrell Seagrass Whisky, Strawberry Cordial, Lemon
Yamazaki 12, Strawberry Cordial, Lemon
Johnnie Walker Blue , Strawberry Cordial Lemon

Sake
SAKE FLIGHT Our exclusive sake flights include three 2oz pours of select sakes from our partner Heiwa Shuzo. Each is also available by the glass and by the bottle.
KID Junmai Daiginjo Lively collection of cherries, pear mango and white flower blossom. Fruity and silky this semi- chewy brew drinks plump but very clean and smooth. Perfect for white fish and shell fish.
KID Junmai It has a lively aroma as well as umami coming from edible rice. Heiwa supports agriculture business in Japan and uses edible rice partially for this sake which give you a good mount of Umami and finishes dry! Perfect for uni, ikura, toro.
KID Nigori This sake has a wonderful collection of vanilla, cream and steamed rice. Not too sweet, and with a great dry finish. Great to pair with spicy food or food with ichimi or chili pepper.
by the glass 120 ml, tokkuri 350 ml, bottles 720 ml
BY THE GLASS/TOKKURI
“BLACK PINE” KENBISHI KUROMATSU Kenbishi Kuromatsu Honjozo Refreshing, crisp, and balance with acidity
KUROSAWA JUNMAI KIMOTO SAKE Kurosawa Kimoto Junmai Bright, tropical fruit and medium body
HEIWA SHUZO, KID JUNMAI Heiwa Shuzo Junmai Soft yuzu brightness, sweet rice and honey, dry finish
SHIZEN NO MANMA Terada, Muroka, Nama, Genshu, Kimoto, Junmai Full body, subtle acidity and umami
BY THE BOTTLE
BLACK DRAGON Kokuryu Junmai Ginjo Hint of tropical fruit, honey, mineral, and umami
AKABU JUNMAI GINJO Akabu Junmai Ginjo Silky, light, and refreshing. Fruit aromatics - melon, grape, lychee
HEIWA SHUZO, KID JUNMAI DAIGINJO Heiwa Junmai Daiginjo Cherry, pear, apple, and melon. Smooth and balanced finish
OMACHI 53 TOKUBETSU JUNMAI Isojiman Tokubetsu, Junmai Fruit forward aroma, and clean finish
DASSAI 23 Asahi Junmai Daiginjo Hints of brown sugar, fleshy plums and mineral
HEAVENSAKE JUNMAI DAIGINJO Heavensake Junmai Daiginjo Pear, apple, tropical fruit and mineral finish
MYSTERY JUNMAI DAIGINJO Marboroshi Junmai Daiginjo Tropical fruit aroma, round and smooth finish

Yuzuchu
by the glass 120 ml
Thoughts of Yuzu Yamamoto, Yuzu Omoi Sake based yuzu liqueur. Refreshing citron with a Limoncello finish

Yuzuchu

by the glass 120 ml

Thoughts of Yuzu

Yamamoto, Yuzu Omoi
Sake based yuzu liqueur. Refreshing citron with a Limoncello finish

Sparkling, By the Bottle
CREMANT
Parigot & Richard, Blanc de Blanc NV, Aligote, Chardonnay, Parigot & Ricard, Burgundy
CHAMPAGNE
Moet Brut Rose NV, 375ml
Krug Champagne Brut Grande Cuvee 375ml
Moet & Chandon Champagne Nectar Rose Imperial 750ml
Vilmart & Cie Champagne Brut Rosé Premier Cru Grand Cellier Rubis 2011 750ml

Wine, By the Glass
WHITE
Sauvignon Blanc Pas de Problème 2020 Languedoc-Roussillon France
Chardonnay Scielo Ny 2019 North Fork Long Island New York
ROSE
Rose Grenache Cinsult Blend Les Hauts du Luc,La Bernarde 2020, Provence, France
Rose Grenache Macabeu Blend Microbodega Rodríguez Morán, Alumbro Clarete 2019 Spain
Rose Grenache Rolle Blend Chateau D’Esclans by Whispering Angel Garrus 2019 Cotes de Provence France
RED
Cabernet Franc Nicolas Reau, Anjou Pompois 2019 France

Wine, By the Bottle
WHITE
Pas de Probleme 2020 Sauvignon Blanc Languedoc-Roussillon France
Scielo NY 2019 Chardonnay Scielo NY, North Fork Long Island New York
Bailly Reverdy 20200 Sancerre Chavignol France
Peay Vineyards 2018 Viognier Sonoma County California
ROSE
La Bernarde 2020 Cinsault, Grenache, Syrah, Les Hauts du Luc,Cotes de Provence, France
Alumbro Clarete 2019 Macabeu, Garnacha, Microbodega Rodríguez Morán, Spain
Chateau d'Esclans Garus 2019 Grenache, Vermentino, Syrah Cotes de Provence, France
RED
Cabernet Franc 2019 Nicolas Reau, Anjou Pompois 2019 France
Joseph Swan Vineyard 2016 Pinot Noir, Cuvee de Trois, Russian River Valley

Beer
Sapparo Premium 620ml
Crispy Morning, Finback Brewery Pilsner, 470ml
Sound of Color, Finback Brewery Watermelon Gose, 470ml

Beer

Sapparo Premium

620ml

Crispy Morning, Finback Brewery

Pilsner, 470ml

Sound of Color, Finback Brewery

Watermelon Gose, 470ml

Zero Proof
Yuzu Soda Kimino, 250ml
Ume Soda Kimino, 250ml
Bao Zhang Unified Ferment, 150ml Floral, bright, unripe pear, and watermelon rind
Jasmine Jun Unified Ferment 150ml

Takeout Omakase	Price
Omakase Yon 4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame	$35.00
Omakase Hachi 8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.	$65.00
Omakase Juuni 12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame.	$95.00
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55

Nigiri - Kissaki Classics Inspired by Chef Mark	Price
*Served as either two pieces nigiri or sashimi
Akami Nigiri Lean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds)	$19.00
Madai Nigiri Japanese sea bream. Served with chef's choice of toppings	$16.00
Sake Nigiri Faroe Island salmon. Served with chef's choice of toppings	$15.00
Hamachi Nigiri Yellowtail. Served with chef's choice of toppings	$17.00
Chutoro Nigiri Medium fatty bluefin tuna	$26.00
Shima Aji Nigiri Stripe jack	$22.00
Botan Ebi Nigiri Spot prawn. Served with chef's choice of toppings	$22.00
Uni Nigiri Sea urchin. Served with chef's choice of toppings	$38.00
Otoro Nigiri Extra fatty bluefin tuna belly. Served with chef's choice of toppings	$36.00
Aji Nigiri Japanese horse mackerel. Served with chef's choice of toppings	$22.00
Hotate Nigiri Live local scallops	$24.00
Kinmedai Nigiri Japanese golden eye red snapper	$24.00

Futomaki - Fat Rolled Sushi, cut traditionally into 10 pieces	Price
The Classic Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado	$24.00
Sake-Cu Salmon tartare, goma-ae, cucumber, tofu and avocado	$23.00
Maguro Mama Spicy tuna, sweet potato tempura, cucumber and avocado.	$27.00
The Sandy Otoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo	$42.00
The Premium The Classic with shrimp tempura	$29.00
Ebi-Hamachi Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno	$27.00

Donburi - Sushi Rice Bowls	Price
Bara Chirashi Chef’s selection of cubed sashimi with tamago, cucumber and ikura	$39.00
Zuke Sake-don Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura	$20.00
Unagi-don Unagi & spicy pickled cucumbers	$26.00
Hamachi-don Yellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice	$27.00

Maki - Traditional 6 Piece Roll	Price
Tekka Maki Lean bluefin tuna roll	$14.00
Sake Maki Salmon tartare, plum soy, sesame seed, rakkyo and chives	$12.00
Avocado Maki	$11.00
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo and chives	$16.00
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives	$23.00
Spicy Negihama Maki Yellowtail tartare, sesame seeds and chili oil	$14.00
Kanpyo Maki Japanese braised gourd	$12.00
Zuke Shiitake Maki Soy braised shiitake mushroom	$11.00
Asparagus Tempura Maki	$11.00
Ume Shiso-Cu Maki Plum paste, Japanese mint leaf (shiso) and cucumber	$11.00

Premium Product	Price
Black Caviar Kissaki Black Kaluga Hybrid Caviar, 125 Grams	$195.00

Premium Product

Price

Black Caviar

Kissaki Black Kaluga Hybrid Caviar, 125 Grams

$195.00

Sides	Price
Edamame	$7.00
Miso Soup	$9.00
Sushi Rice We use a sourced, aged red vinegar specifically for kissaki	$9.00
Nori 3 Half sheets of YakisushiNori	$4.50

Dessert	Price
Matcha Red Bean Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream	$18.00
Blueberry Earl Grey Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries	$18.00
Dulce De Leche Our signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles	$18.00
Mango Coconut Sago Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes	$18.00

columbus

286 Columbus ave, New York

We serve traditional Japanese Cuisine for indoor dining, takeout or delivery. Kissaki Columbus also has the option to experience our cuisine outdoors in our comfortably weatherproofed patio or roadside pergola.

Restaurant Week Menu

Lunch Offered Wednesday - Sunday 1:30 pm - 3pm and Dinner offered Monday - Friday 5:30 pm, 7 pm and 8:30 pm.

Omakase	Price
10 Course Table Omakase 6 pieces of specialty nigiri	$95.00
13 Course Counter or Table Omakase 9 pieces of specialty nigiri	$120.00
16 Course Counter or Table Omakase 12 pieces of specialty nigiri	$150.00
Dinner Omakase includes chef’s selection of 3 appetizers & dessert. Substitute sashimi for nigiri in any Omakase for an additional charge.

Specialty Nigiri Flight*

Price

6 pieces of chef’s specialty nigiri

*Substitute 2 pieces sashimi for each piece of nigiri, +$35

$60.00

Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces	Price
The Classic Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado *Add shrimp tempura $6	$12.00
The Sandy Otoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo	$20.00
Ebi-Hamachi Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño	$14.00
Sake-Cu Salmon tartare, goma-ae, cucumber, tofu & avocado	$12.00
Maguro Mama Spicy tuna, sweet potato tempura, cucumber & avocado	$14.00

Donburi - Sushi Rice Bowls

Price

Bara Chirashi

Chef’s selection of cubed sashimi with tamago, cucumber, ikura & uni. Served with ponzu sauce on the side.

$35.00

Uni Sundae

Toro tartare, Uni, and Black Kaluga Caviar over rice

$65.00

Premium Additions	Price
Daily Selection of Oysters 3 / $14 or 6 / $24
Kaluga Caviar Service 2oz $90 or 4oz $170 Caviar service is served with scallion pancake, scallion marmalade, jidori egg yolk jam and horseradish crème fraiche.	$24.00
Daily Selection of Uni Hokkaido $2/g Maine $1/g Santa Barbara Uni $1.5/g Caviar service is served with scallion pancake, scallion marmalade, jidori egg yolk jam and horseradish crème fraiche.
Seared Waygu & Uni Nigiri priced per piece	$20.00
Negitoro Tartare & Kaluga Caviar Handroll priced per piece	$24.00

Tea Selections - Imported Japanese teas, served by the pot

Price

Yame Black Tea

Malty breakfast tea in style with a lovely, mild finish

$12.00

Nagano Soba Cha

Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture

$12.00

Uji Genmaimatcha

A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji

$12.00

Desserts - Cakes by Taste Creme	Price
Caramel Mocha Delicate chiffon cake with layers of mocha whipped cream and topped with a milky caramel drizzle	$12.00
Strawberry Vanilla Delicate chiffon cake with layers of luscious vanilla whipped cream topped with fresh strawberries	$12.00
Dulce De Leche Delicate chiffon cake with layers of dulce de leche whipped cream and topped with Biscoff cookie crumbles	$12.00
Pineapple Coconut Delicate chiffon cake with layers of pineapple and coconut whipped cream and topped with pieces of caramelized pineapple	$12.00


*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory.

Bubbles
CREMANT
Parigot & Richard Blanc de Blanc, NV
CHAMPAGNE
Krug Grand Cuvee Brut 375ml
Mousse Fils Champagne, Blanc de Noirs 750ml
Pierre Moncuit Delos Extra Brut, Blanc de Blancs 750ml
Luis Roederer Cristal 2004 750ml

White Wine
Petit Chablis 2020 Domaine Vincent Dampt, Bourgogne
Sancerre 2019 Jacques Dumont, Loire Valley
Kerner "Praepositus" 2018 Abbazia di Novacella, Trentino – Alto Adige, Italy
Pouilly-Fuisse 2017 Daniel & Juilen Barraud, Mâconnais
Ashes & Diamonds Blanc 2016 Sauvignon Blanc-Semillon, Napa Valley
Chablis Premier Cru Fôrets 2018 Domaine Moreau Naudet, Bourgogne

Orange

Gaudioso Zibibo 2020

Catarratto, Gaudioso, Sicily Italy

Red Wine
Eyrie Vineyards 2018 Pinot Noir Estate, Williamette Valley
Givry Rouge Le Haut Colombier 2019 Domaine Besson, Bourgogne
Hess Collection Cabernet Sauvignon 2016 Mount Veeder, Napa
Pomerol 2015 Château Certan de May, Bordeaux

Beer

Crispy Town, Finback, Pilsner

470ml

Wellspring Single Hop, Finback Pilsner

470ml

Cocktails
Nihon 75 Roku Gin, yuzushu, sparkling wine, lemon
Shiokaze Del Maguey Vida Mezcal, Nigori sake, grapefruit, Angostura bitters, Peychaud’s
Tomin Gimlet Botanist Gin, Cor Cor Blanc Rum, sudachi cordial, celery bitters
Kosho Margarita Dobel Diamante Tequila, Cointreau, yuzu kosho, lime, Sansho
Majime Old Fashioned Peak Whisky, Russell’s Reserve Rye, umami and orange bitters
Sake-tini Sagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters
Kito Hibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil
Kouyou Sour Kanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger

Hot Cocktails

Hotto Sobachai

Soba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters

Hotto Genmaicha

Genmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters

Limited
Ichigo to Uisukī, Strawberry and Whiskey
Barrell Seagrass Whisky, Strawberry Cordial, Lemon
Yamazaki 12, Strawberry Cordial, Lemon
Johnnie Walker Blue , Strawberry Cordial, Lemon

Sake
FLIGHT Our exclusive sake flights include three 2oz pours of select sakes from our partner Dassai. Each is also available by the glass and by the bottle.
DASSAI 45 Using Yamadanishiki rice polished to 45%, this sake delivers fruit aromatics and a delicate sweetness.
DASSAI 39 A Junmai Daiginjo that has luscious and juicy character wtih a nectlar-like sweetness on the palate followed by a long bright finale.
DASSAI 23 Using Yamadanishiki rice polished to 23%, this sake delivers delicate floral aromas with an elegant, long-lasting finish palate that is reminiscent of honey.
by the glass 120ml, tokkuri 350ml, bottles 720ml
BY THE GLASS / TOKKURI
MIZUBASHIO GINJO Nagai, Ginjo Elegant aroma, and dry finish
OKA Dewazakura, Ginjo Floral bouquet, pear and lemon light finish
HEIWA SHUZO, KID JUNMAI DAIGINJO Heiwa, Junmai Daiginjo Cherry, pear, apple, and melon. Smooth and balanced finish
KUROSAWA NIGORI Kurosawa, Nigori Steamed rice aroma wtih hint of tropical notes
BY THE BOTTLE
MASTER CREATION Harada, Junmai 80 Pineapple, lychee, muscat grapes; bold, and dry finish
KUROSAWA NIGORI Kurosawa, Nigori Steamed rice aroma wtih hint of tropical notes
DASSAI 39 Asahi, Junmai Daiginjo Fresh bouquet aromatics, caramel
BLACK DRAGON Kokuryu, Junmai Ginjo Hint of tropical fruit, honey, mineral, and umami
HEAVENSAKE Heavensake, Junmai Daiginjo Pear, apple, tropical fruit, subtle banana and mineral finish
MYSTERY Marboroshi, Genshu, Junmai Daiginjo Soft, light and ethereal on the palate, with concentrated candied fruit
MORNING FLOWER, EVENING MOON Kachou Gesseki
NANBU BIJIN 10 YEARS Nanbu Bijin, Aged Sake, Daiginjo Subtle notes of white peach, fuji apple and melon, elegant finish

Shochu, Umeshu, Yuzuchu & Aged Sake
by the glass 60ml
THOUGHTS OF YUZU Yamamoto, Yuzu Omoi Sake based yuzu liqueur; refreshing citron with a Limoncello finish
MITO NO KAIKAUEN Mito No Kaikakuen, Aged, Umeshu Aged for 5 years and then blended with honey; the base of this is a blend of barley and sugar cane distillates
GORGEOUS BIRD Hanahato, Kijoshu, Junmai Blend of dried fruits and earthy mushroom elements that has a malty aftertaste

Zero Proof
Kettl Iced Hojicha 200ml
Ume Kimino Soda 250ml
Yuzu Kimino Soda 250ml
Qi Don Unified Ferment Kombucha 150ml, Oolong based with notes of deep plum and minerality
Bao Zhang Unified Ferment 150ml, Floral bright, unripe pear, watermelon rind

Takeout Omakase Sets	Price
Omakase Yon 4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.	$35.00
Omakase Hachi 8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.	$65.00
Omakase Juuni 12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame.	$95.00
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55

Nigiri - Kissaki Classics Inspired by Chef Mark	Price
*Served as either two pieces nigiri or sashimi
Akami Nigiri Lean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds)	$16.00
Madai Nigiri Japanese sea bream. Served with chef's choice of toppings	$28.00
Sake Nigiri Faroe Island salmon. Served with chef's choice of toppings	$16.00
Hamachi Nigiri Yellowtail. Served with chef's choice of toppings	$20.00
Chutoro Nigiri Medium fatty bluefin tuna	$32.00
Shima Aji Nigiri Stripe jack	$30.00
Botan Ebi Nigiri Spot prawn. Served with chef's choice of toppings	$18.00
Uni Nigiri Sea urchin. Served with chef's choice of toppings	$32.00
Otoro Nigiri Extra fatty bluefin tuna belly. Served with chef's choice of toppings	$30.00
Hotate Nigiri Live local scallops	$24.00
Aji Nigiri Japanese horse mackerel. Served with chef's choice of toppings	$20.00
Kinmedai Nigiri Japanese golden eye red snapper	$20.00

Futomaki - Fat Rolled Sushi	Price
The Classic Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado	$18.00
Sake-Cu Salmon tartare, goma-ae, cucumber, tofu and avocado	$20.00
Maguro Mama Spicy tuna, sweet potato tempura, cucumber and avocado.	$24.00
The Sandy Otoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo	$38.00
The Premium The Classic with shrimp tempura	$26.00
Ebi-Hamachi Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno	$24.00

Donburi - Sushi Rice Bowls	Price
Bara Chirashi Chef’s selection of cubed sashimi with tamago, cucumber and ikura	$35.00
Zuke Sake-don Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura	$20.00
Unagi-don Unagi & spicy pickled cucumbers	$26.00
Hamachi-don Yellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice	$22.00

Maki - Traditional 6 Piece Roll	Price
Tekka Maki Lean bluefin tuna roll	$10.00
Sake Maki Salmon tartare, plum soy, sesame seed, rakkyo and chives	$8.00
Avocado Maki	$6.00
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo and chives	$12.00
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives	$18.00
Spicy Negihama Maki Yellowtail tartare, sesame seeds and chili oil	$10.00
Kanpyo Maki Japanese braised gourd	$6.00
Zuke Shiitake Maki Soy braised shiitake mushroom	$6.00
Asparagus Tempura Maki	$6.00
Ume Shiso-Cu Maki Plum paste, Japanese mint leaf (shiso) and cucumber	$6.00

Premium Product

Price

Black Caviar

Kissaki Black Kaluga Hybrid Caviar, 125 Grams

$145.00

Sides	Price
Edamame	$5.00
Miso Soup	$7.00
Side of Sushi Rice We use a sourced, aged red vinegar specifically for kissaki	$7.00
Nori 3 Half sheets of YakisushiNori	$3.00

Dessert	Price
Matcha Red Bean Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream	$18.00
Blueberry Earl Grey Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries	$18.00
Dulce De Leche Our signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles	$18.00
Mango Coconut Sago Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes	$18.00

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

greenwich

355 Greenwich Avenue, Greenwich, CT 06830

We serve traditional Japanese Cuisine for dine-in, takeout or delivery. Lunch coming soon.

Omakase	Price
Chefs selection of 3 appetizers, nigiri & dessert.
10 Course Table Omakase 6 pieces of specialty nigiri	$95.00
13 Course Counter or Table Omakase 9 pieces of specialty nigiri	$120.00
16 Course Counter or Table Omakase 12 pieces of specialty nigiri	$150.00
Dinner Omakase includes chef’s selection of 3 appetizers & dessert. Substitute sashimi for nigiri in any Omakase for an additional charge.

Specialty Nigiri Flight*

Price

6 pieces of chef’s specialty nigiri

*Substitute 2 pieces sashimi for each piece of nigiri, +$30

$60.00

Futomaki - Fat Rolled Sushi cut into 5 pieces	Price
The Classic Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.	$12.00
The Sandy Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.	$20.00
Ebi Hamachi Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.	$14.00
Sake-Cu Salmon tartare, goma-ae, tofu, cucumber, and avocado.	$12.00
Maguro Mama Spicy tuna, sweet potato tempura, cucumber, and avocado.	$14.00

Donburi

Price

Bara Chirashi

Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

$35.00

Uni Sundae

Toro tartare, Uni, and Black Kaluga Caviar over rice

$65.00

Premium Additions	Price
Daily Selection of Oysters 3 / $14 or 6 / $24
Kaluga Caviar Service 2oz	$90.00
4oz	$170.00
Daily Selection of Uni Minimum order 60g, priced per g.
Hokkaido	$2.00
Maine	$1.00
Santa Barbara Uni	$1.50
Caviar and Uni Served with: Scallion Pancake, Scallion Marmalade, Jidori Egg Yolk Jam and Horseradish Crème Fraiche.
Seared Waygu & Uni Nigiri priced per piece	$20.00
Negitoro Tartare & Kaluga Caviar Handroll	$24.00
Shishito Peppers smoked bonito, apple cider & shinshu miso glaze, tama arare	$16.00
Brussels Sprouts mirin and togarashi relish, puffed koji	$18.00

Salads

Price

Cucumber Sunomono

Wakame, la-yu chili oil, cilantro

$16.00

Crab and Cabbage Yamitsuki

King Crab, napa cabbage, toasted almonds, yuzu

$23.00

Crudos

Price

Tuna & Foie Gras

Dry aged-koji cured tuna, Hudson Valley foie gras, satsuma mandarin, wasabi pearls

$38.00

Kombu Hamachi

Daikon & apple tsukemono, rayu mirin foam, Kaluga caviar

$28.00

Hokkaido Scallop & Uni

Nori beignet, cucumber yuzu, Thai chili jam

$34.00


*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory.

Cocktails
Rita Dobel Diamante Tequila, sudachi cordial, orange bitters
Majime Old Fashioned Peak Japanese Whisky, High West Rye, umami and orange bitters
Sake-tini Sagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters
Kito Hibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil

Hot Cocktails

Hotto Sobachai

Soba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters

Hotto Genmaicha

Genmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters

Sparkling

PROSECCO

Brut “Bosco di Gica, IT

CHAMPAGNE

Duval Leroy Brut Rose NV 375ml
Pierre Gimonnet & Fils, 1er Cru Brut, Blanc de Blancs NV 375ml
Veuve Clicquot Rosé Brut Champagne

White Wine
Scar of the Sea 2019 Chardonnay, Vino del los Ranchos, Santa Maria
Sequoia Grove 2018 Chardonnay, Napa California
Noel et Jean- Luc Raimbault 2020 Sancerre, Noel et Jean- Luc Raimbault, Loire Valley. France
Weingut Hirsch 2019 Riesling, Weingut Hirsch, Kamptal, Austria
Pouilly-Fuisse Alliance Vieilles Vignes 2019 Chardonnay, Daniel & Julien Barraud, Burgundy France

Rose

Pech de Roziès 2019

Rose, Domaine Balansa, Grenache Noir, Syrah, Langeudoc-Rousillon France

Miraval 2019

Cinsault, Grenache, Rolle, Syrah, Côte de Provence France

Domaines Ott 2019

Grenache, Cinsault, Syrah, Mouvèdre, Chateau De Selle, Côte de Provence France

Red Wine

Cloudline 2018

Pinot Noir, Cloudline Willamette Valley, Oregon

Morgon 2018

Gamay, Anthony Thevenet, Burgundy, France

Sake
HAKKAISAN SPARKLING NIGORI 300ML Hakkaisan Sparkling Nigori Lightly sweet, yet crisp and bright acidity
HAKUTSURU JUNMAI SUPERIOR GINJO 300ML Hakatsuru Junmai Ginjoi Smooth, crisp, fruity, and floral
“THE GENTLEMAN” TOKUBETSU JUNMAI Hamakawa Shoten, Bijofu, Tokubetsu Junmai Zippy, spice, light and refreshing finish
“SAYURI” HAKATSURU NIGORI Hakatsuru Junmai Fruit on the nose and smooth
“ISOJIMAN”PRIDE OF THE SEASHORE Isojiman Junmai Ginjo Notes of tropical fruit- bright apricot and pear
NUMBER 14 Brooklyn Kura Nama Junmai Ginjo Tropical fruit, ripe melon and bright finish
GOLD Born Junmai Daiginjo Green apple, sweet rice, plum finish
“SHIZUKU” SILENT SAMURAI 500ML Tomita Junmai Daiginjo Earthy, brown butter notes
MABOROSHI JUNMAI DAIGINJO Maboroshi Junmai Daiginjo Elegant aroma, candied fruit, light finish

Heavensake
Heavensake Junmai 12 Salted caramel, almond, kumquat, bright finish
Heavensake Junmai Ginjo Sweet rice, lemon peel, creme brulee aroma, velvety finish
Heavensake Junmai Daiginjo Pear, apple, tropical fruit, subtle banana and mineral finish
Heavensake Flight Flight of the 3 Heavensake styles

Beer
Sapporo Premium
Crispy Town, Finback, Pilsner
Hitachino White Ale, Belgian White Ale

Zero Proof
Ume Kimino Soda 250ml
Yuzu Kimino Soda 250ml
Qi Don Unified Ferment Kombucha 150ml, Oolong based with notes of deep plum and minerality
Bao Zhang 150ml, Floral, bright, unripe pear, watermelon rind

Takeout Omakase	Price
Omakase Yon 4 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame.	$35.00
Omakase Hachi 8 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame.	$65.00
Omakase Juuni 12 pieces of chef's choice nigiri and your choice of 5-piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.	$95.00
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55

Nigiri - Kissaki Classics Inspired by Chef Mark	Price
*Served as either two pieces nigiri or sashimi
Akami Nigiri Lean Bluefin tuna. Served with chef's choice of toppings.	$16.00
Madai Nigiri Japanese sea bream. Served with chef's choice of toppings.	$14.00
Sake Nigiri Faroe Island salmon. Served with chef's choice of toppings.	$12.00
Hamachi Nigiri Yellowtail. Served with chef's choice of toppings.	$14.00
Chutoro Nigiri Medium fatty tuna. Served with chef's choice of toppings.	$22.00
Shima Aji Nigiri Stripe jack	$18.00
Botan Ebi Nigiri Spot prawn	$18.00
Uni Nigiri Sea urchin.	$32.00
Otoro Nigiri Extra fatty Bluefin Tuna belly. Served with chef's choice of toppings.	$30.00
Aji Nigiri Japanese horse mackerel	$18.00
Hotate Nigiri Sea scallop. Served with chef's choice of toppings.	$22.00
Kinmedai Nigiri Japanese golden eye red snapper	$20.00

Futomaki – "Fat Rolled Sushi"	Price
The Classic Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.	$18.00
Sake-Cu Salmon tartare, goma-ae, tofu, cucumber, and avocado.	$20.00
Maguro Mama Spicy tuna, sweet potato tempura, cucumber, and avocado.	$24.00
The Sandy Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.	$38.00
The Premium The Classic with shrimp tempura	$26.00
Ebi Hamachi Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.	$24.00

Donburi	Price
Bara Chirashi Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.	$35.00
Zuke Sake-don 6 slices of Zuke Sake, ikura, pickled cucumbers, small salad, red onion.	$20.00
Unagi-don Unagi & spicy pickled cucumbers	$26.00
Hamachi-don Yellowtail with ginger, rayu (chili oil), torched-pic-kled onion, toasted sesame seeds & puffed rice	$22.00

Maki - Traditional 6 pieces	Price
Tekka Maki Lean Bluefin tuna roll.	$10.00
Sake Maki Salmon tartare, plum soy, sesame seed, rakkyo, and chives.	$8.00
Avocado Maki	$6.00
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo, and chives.	$12.00
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.	$18.00
Spicy Negihama Maki Yellowtail tartare, sesame seeds, and chili oil.	$10.00
Kanpyo Maki Japanese braised gourd roll.	$6.00
Zuke Shiitake Maki Soy braised shiitake mushroom.	$6.00
Asparagus Tempura Maki	$6.00
Ume Shiso-Cu Maki Plum paste, Japanese mint leaf (shiso) & cucumber	$6.00

Premium Product

Price

Black Caviar - 125g

125 grams of Black Hybrid Kaluga Caviar from China.

$145.00

Sides	Price
Edamame	$5.00
Miso Soup	$7.00
Side of Sushi Rice We use a sourced, aged red vinegar specifically for Kissaki.	$7.00
Nori 3 half sheets of Yakisushi Nori.	$3.00

Desserts - Cakes by Taste Creme	Price
Caramel Mocha Delicate chiffon cake with layers of mocha whipped cream and topped with a milky caramel drizzle	$12.00
Strawberry Vanilla Delicate chiffon cake with layers of luscious vanilla whipped cream topped with fresh strawberries	$12.00
Dulce De Leche Delicate chiffon cake with layers of dulce de leche whipped cream and topped with Biscoff cookie crumbles	$12.00
Pineapple Coconut Delicate chiffon cake with layers of pineapple and coconut whipped cream and topped with pieces of caramelized pineapple	$12.00

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

bowery

Dine in

Bar

Takeout

Omakase

16 Course Counter or Table Omakase

*Dinner Omakase includes chef’s selection of 3 appetizers & dessert.

Restaurant Week Prix Fixe

3 Course Restaurant Week Prix Fixe

Tea Selections - imported Japanese teas, served by the pot

Yame Black Tea

Nagano Soba Cha

Uji Genmaimatcha

Bubbles

CREMANT

CHAMPAGNE

White Wine

Alumbro Blanco 2019

Scar of the Sea 2019

San Pietro 2020

Mayacamas, 2018 375ml

Château de Béru, Chablis Terroirs de Beru 2018

Domaine Moreau Naudet 2018

Rosé

L'Apostrophe 2020

Orange

Cerrato 2019

Gaudioso Zibibo 2020

Terpin Franco, Sauvignon 2013

Red Wine

‘Vino La Musa’ 2019

Tinto Bom 2018

Beer

Sapporo Reserve

Crispy Morning, Finback, Pilsner

Cocktails

Nihon 75

Shiokaze

Tomin Gimlet

Kosho Margarita

Majime Old Fashioned

Sake-tini

Kito

Kouyou Sour

Hot Cocktails

Hotto Sobachai

Hotto Genmaicha

Limited

Ichigo to Uisukī, Strawberry and Whiskey

Sake

SAKE FLIGHT

BY THE GLASS/TOKKURI

KUROSAWA NIGORII

NANBU BIJIN TOKUBETSU

YAMAHAI BYX - Limited Release

HIDDEN TRUTH

'HEAVEN & EARTH' TEN TO CHI

BY THE BOTTLE

KUROSAWA NIGORII

HARADA “MASTER CREATION”JUNMAI 80

HEWAI KID HIYAOROSHI - Seasonal Release

KUROUSHI “BLACK BULL” OMACHI

KAZE NO MORI

YAMAHAI BYX - Limited Release

DASSAI 23

HEAVENSAKE

MYSTERY

SUIGEI MANN

SUIGEI DAITO

NANBU BIJIN 10 YEARS

Shochu, Umeshu, Yuzuchu & Aged Sake

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Qi Don Unified Ferment Kombucha