Our Menu
We serve traditional Japanese cuisine at our omakase counter, bar seating, indoor tables or outdoor pergola.
Omakase |
Price |
|---|---|
10 Course Table Omakase6 pieces of specialty nigiri |
$95.00 |
13 Course Counter or Table Omakase9 pieces of specialty nigiri |
$120.00 |
16 Course Counter or Table Omakase12 pieces of specialty nigiri |
$150.00 |
*Dinner Omakase includes chef’s selection of 3 appetizers & dessert.*Substitute sashimi for nigiri in any Omakase for an additional charge. |
Specialty Nigiri Flight* |
Price |
|---|---|
6 pieces of chef’s specialty nigiri*Substitute 2 pieces sashimi for each piece of nigiri, +$30 |
$60.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$12.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$20.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$14.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$14.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, ikura & uni. Served with ponzu sauce on the side. |
$35.00 |
Uni SundaeToro tartare, Uni, and Black Kaluga Caviar over rice |
$65.00 |
Crudos |
Price |
|---|---|
Akami & AvocadoLean tuna, avocado, cucumber, shaved onion & micro wasabi |
$22.00 |
Hamachi TosazuYellowtail, citrus & serrano peppers |
$24.00 |
Kitchen |
Price |
|---|---|
Seared Shishito PeppersMiso glazed and seared shishitos with jicama salad and lemon vinaigrette |
$14.00 |
Chicken KaraageFried yuzu kosho marinated chicken, jicama slaw & ginger aioli |
$16.00 |
Premium Additions |
Price |
|---|---|
Fresh ShavedBlack Truffleper 2g addition to any course |
$9.00 |
Negitoro Tartare & Kaluga Caviar Handroll |
$24.00 |
Tea Selections - imported Japanese teas, served by the pot |
Price |
|---|---|
Yame Black TeaMalty breakfast tea in style with a lovely, mild finish |
$12.00 |
Nagano Soba ChaTea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture |
$12.00 |
Uji GenmaimatchaA blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji |
$12.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
|---|---|
Matcha Red BeanDelicate chiffon cake with layers of sweetened red bean & matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream & topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls & fresh mangoes |
$18.00 |
Bubbles |
|
|---|---|
CREMANT |
|
|
Parigot & Richard Blanc de Blanc, NV |
|
CHAMPAGNE |
|
|
Taittinger Brut Prestige Rose 375ml |
|
|
Pierre Moncuit Delos Blanc de Blanc Extra Brut |
|
|
Krug Grand Cuvee Brut 375ml |
White Wine |
|
|---|---|
San Pietro 2018Friulano,I Clivi, Friuli - Venezia Giulia, Italy |
|
Scar of the Sea 2019Chardonnay, Vino del los Ranchos, Santa Maria |
|
Mayacamas 2018Chardonnay, Mt. Veeder, 375ml |
|
Château de Béru, Chablis Terroirs de Beru 2018Chardonnay, Burgundy, France |
|
Domaine Moreau Naudet 2018Chardonnay, Daniel & Julien Barraud , Mâconnais |
|
Ashes & Diamonds Blanc 2016Chablis Premiere Cru Forêts, France |
Rosé |
|
|---|---|
Pech de Roziès 2019Rose, Domaine Balansa, Grenache Noir, Syrah, Langeudoc-Rousillon |
|
M de Minuity Rose 2019Cinsault, Grenache, Syrah, Chateau Minuity Cote de Provence |
|
Etheric Wine Workshop 2019Pinot Gris, Chardonnay, Grouchau Cellars, Willamette Valley |
Red Wine |
|
|---|---|
Johan Vineyards 2018Pinot Noir, Willamette Valley |
|
Domaine Saint Gayan 2015Gigondas |
Beer |
|
|---|---|
Sapporo Reserve22 oz |
|
Crispy Town, Pilsner, Finback BreweryPunchy Pilsner with dry and refreshing hop finish |
|
Archipelago Breeze, Pilsner, Finback BreweryLight and citrus fruit peels blend, ripe apricots with a touch of vanilla and honey |
Cocktails |
|
|---|---|
Nihon 75Roku Gin, Yuzushu, Sparkling Wine, Lemon |
|
Momo SourGrey Goose Peach Vodka, Sake, Egg White, Cinnamon, Lemon, Ume |
|
ShiokazeDel Maguey Vida Mezcal, Nigori Sake, Grapefruit, Angostura, Peychaud's |
|
Tomin GimletBotanist Gin, Cor Cor Blanc Rum, Sudachi Cordial, Celery Bitters |
|
Kissaki KickSuntory Toki, Junmai Sake, Lemon, Orgeat |
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Kosho MargaritaDobel Diamante Tequila, Cointreau, Yuzu Kosho, Lime, Sansho |
|
Natsubate MartiniSatsuma Gin, Shiro Shochu, Dry Vermouth, Wakamomo |
|
El DiabloAlacrán Reposada Tequila, Creme de Cassis, Ginger Beer, Lime |
|
Majime Old FashionedPeak Whiskey, Russell's Reserve Rye, Umami and Orange Bitters |
Limited |
|
|---|---|
Ichigo to Uisukī, Strawberry and Whiskey |
|
|
Barrel Seagrass Whisky, Strawberry Cordial, Lemon |
|
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
|
Johnnie Walker Blue, Strawberry Cordial, Lemon |
Sake |
|
|---|---|
|
by the glass 120ml, tokkuri 350ml, bottles 720ml |
|
BY THE GLASS/TOKKURI |
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SENKIN CLASSIC MUKUSenkin, Muroka Nama Genshu, Junmai Daiginjo |
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SILVER MOUNTAINTedorigawa, Yamahai, Junmai |
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OKADewazakura, Ginjo |
|
DEWASANSANDewazakura, Junmai Ginjo |
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HEIWA SHUZO, KID JUNMAI DAIGINJOHeiwa, Junmai Daiginjo |
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SHIZEN NO MANMATerada, Muroka, Nama, Genshu, Kimoto, Junmai |
|
TUXEDOSohomare, Kimoto, Junmai Daiginjo |
|
FESTIVAL OF STARSDewazakura, Nigori, Sparkling, Ginjo |
|
BY THE BOTTLE |
|
MASTER CREATIONHarada, Junmai 80 |
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FESTIVAL OF STARSDewazakura, Nigori, Sparkling, Ginjo |
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BLACK DRAGONKokuryu, Junmai Ginjo |
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SOUTHERN BEAUTY, TOKUBETSUNanbu Bijin, Tokubetsu Junmai |
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HAKKAISAN CLEAR SPARKLINGHakkaisan, Awa, Sparkling |
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SILENT SAMURAI 500 MLShichi Hon Yari, Junmai Daiginjo |
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OTTER FESTIVAL, DASSAI 23Dassai Brewery, Junmai Daiginjo |
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HEAVENSAKEHeavensake, Junmai Daiginjo |
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MYSTERYMarboroshi, Genshu, Junmai Daiginjo |
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SUIGEI MANNSuigei, Junmai Daiginjo |
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SUIGEI DAITOSuigei, Junmai Daiginjo |
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NANBU BIJIN 10 YEARSNanbu Bijin, Aged Sake, Daiginjo |
Shochu, Umeshu, Yuzuchu & Aged Sake |
|
|---|---|
|
by the glass 60ml |
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THOUGHTS OF YUZUYamamoto, Yuzu Omoi |
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POTATO BOY, HAMA NO IMOTOKoikawa, Imoshochu |
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PIRITTO TOGARASHI UMESHUMuromachi, Umeshu |
|
MITO NO KAIKAUENMito No Kaikakuen, Aged, Umeshu |
|
GORGEOUS BIRDHanahato, Kijoshu, Junmai |
Zero Proof |
|
|---|---|
Ume Kimino Soda250ml |
|
Yuzu Kimino Soda250ml |
|
Qi Don Unified Ferment Kombucha150ml, Notes of deep plum and minerals - Oolong tea |
|
Bao Zhang Unified Ferment150ml, Light, bright, unripe pear, watermelon rind- Oolong tea |
Takeout Omakase Set |
Price |
|---|---|
Omakase Hachi8 pieces of seasonal nigiri and The Classic futomaki roll (dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado). The set comes with miso Soup & edamame. |
$80.00 |
Our Water Mill location is newly reopened for courtyard dining, takeout and delivery while we complete our expansion. We look forward to welcoming you to our new and improved space.
Counter Experience |
Price |
|---|---|
16 Course Dinner OmakaseChef's selection of 3 appetizers, 12 pieces nigiri & dessert. *sashimi option available, +$75 |
$175.00 |
Sake PairingIncludes 7 curated pours of sake |
$150.00 |
Mixed Beverage PairingIncludes 5 curated cocktails and wine |
$125.00 |
Specialty Nigiri Flight |
Price |
|---|---|
|
Nigiri selections from our Omakase Counter experience. Flights include items from our nigiri section in addition to our most sought after seasonal selections. |
|
6 Piece Flight |
$70.00 |
9 Piece Flight |
$100.00 |
Futomaki - Fat rolled sushi cut into 5 pieces |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$14.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$24.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$18.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$16.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$18.00 |
Donburi - Sushi rice bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, ikura & uni. Served with ponzu sauce on the side |
$35.00 |
Uni SundaeToro tartare, uni, and black kaluga caviar over rice |
$65.00 |
New Tekka-donOtoro tartare, ikura, uni & akami sashimi |
$85.00 |
Kitchen |
Price |
|---|---|
KaraageFried yuzu kosho marinated chicken, jicama slaw & ginger aioli |
$24.00 |
Fried BrusselsWith ginger vinaigrette |
$18.00 |
Summer SaladShaved season vegetables, petite greens, shiso & sweet onion vinaigrette |
$16.00 |
Miso Glazed Shishito PeppersWith jicama salad and lemon vinaigrette |
$23.00 |
A5 Katsu SandoA5 wagyu sandwich with garlic scallion relish and katsu sauce |
$125.00 |
Raw |
Price |
|---|---|
|
Cold Bar items served with togarashi mignonette, chimichurri, wasabi cocktail sauce, drawn shiso butter & lemons |
|
Poached Kaiju Shrimp3 pieces jumbo shrimp |
$18.00 |
Lobster |
|
|
Half |
$36.00 |
|
Whole (approx 1.5lbs) |
$60.00 |
King KaniAlaskan King Crab served by the 1/2 lb |
$50.00 |
OystersEast or west, by the 1/2 dozen |
$18.00 |
OystersEast or west, by the dozen |
$32.00 |
Godzilla PlatterWhole lobster, 1⁄2 lb King Kani, 1⁄2 dozen oysters + crudo of choice |
$135.00 |
Uni & Caviar Service |
Price |
|---|---|
|
Caviar and uni served with: scallion pancake, scallion marmalade, jidori egg yolk jam & horseradish crème fraiche. |
|
Daily Selection of UniMinimum order is 60g, prices are per g |
|
|
Maine Uni |
$1.00 |
|
Santa Barbara Uni |
$1.50 |
|
Hokkaido Uni |
$2.00 |
Kaluga Caviar Service |
|
|
60g |
$90.00 |
|
125g |
$170.00 |
Crudos |
Price |
|---|---|
Akami & AvocadoLean tuna, avocado, cucumber, shaved onion & micro wasabi |
$22.00 |
Hamachi TosazuYellowtail, citrus & serrano peppers |
$24.00 |
Sake & GingerFaroe salmon, shiso, ginger blossom & ponzu |
$20.00 |
Kid's Menu |
Price |
|---|---|
Steak Teriyaki with Rice |
$18.00 |
Chicken SandoCirspy karaage, toasted briche, katsu sauce |
$16.00 |
Karaage with RiceJapanese fried chicken |
$14.00 |
3 Piece Shrimp Tempura with Riceserved with ponzu sauce |
$14.00 |
10 Piece Mini MakiChoice of: cucumber, avocado or asparagus tempura |
$12.00 |
Tamago Nigiricook egg and nori, 2 pieces |
$12.00 |
Sides |
Price |
|---|---|
Edamame |
$7.00 |
Miso Soup |
$8.00 |
Spicy Mayo |
$3.00 |
Nori3 half sheets of Yakisushi nori |
$3.00 |
Soft Beverages |
Price |
|---|---|
Saratoga Still Water |
$8.00 |
Saratoga Sparkling Water |
$8.00 |
Coke |
$5.00 |
Diet Coke |
$5.00 |
Sprite |
$5.00 |
Canada Dry Ginger Ale |
$5.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
|---|---|
Matcha Red BeanDelicate chiffon cake with layers of sweetened red bean & matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream & topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls & fresh mangoes |
$18.00 |
Highballs |
|
|---|---|
WhiskyPeak Japanese Whisky, Hojicha Tea, Soda, Lemon Oil |
|
IchigoGrey Goose Strawberry, Martini Fiero, Sparkling Wine |
|
MeronCucumber Vodka, Midori, Green Chartreuse, Lime |
Shaken |
|
|---|---|
Tomin GimletBotanist Gin, Cor Cor Blanc Rum ,Sudachi Cordial, Celery Bitters |
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Kosho MargaritaDobel Diamante Tequila, Cointreau , Yuzu Kosho, Lime, Sansho |
|
Momo SourGrey Goose Peach Essence, Sake, Egg White, Cinnamon, Lemon, Ume |
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ShiokazeMezcal, Nigori Sake, Grapefruit , Angostura, Peychaud's Bitters |
|
Daikuri #1Rhine Hall Mango Brandy, White Rum, Galangal, Lime |
|
Perilla MojitoBacardi Heritage, Heaven Sake, Perilla, Mint, Lime |
Stirred |
|
|---|---|
Majime Old FashionedToki Japanese Whisky, Russell's Reserve Rye, Brown Sugar, Umami and Orange Bitters |
|
Ume-vardierRhine Hall Plum Brandy, Umepon, Campari, Rosso Vermouth, Grapefruit |
|
Natsubate MartiniHakutake 'Shiro' Kome Shochu, Satsuma Gin, Dry Vermouth, Orange Bitters |
Limited |
|
|---|---|
Strawberry and Whiskey |
|
|
Barrel Seagrass Whisky, Strawberry Cordial, Lemon |
|
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
|
Johnnie Walker Blue , Strawberry Cordial Lemon |
Frozen |
|
|---|---|
IntegraSt. Remy Brandy, Cointreau, Orange |
|
TyphoonMount Gay Eclispe Rum, Shochu, Passion Fruit Cherry Liqueur |
Sake |
|
|---|---|
|
by the glass 120 ml, tokkuri 350 ml, bottles 720 ml |
|
BY THE GLASS/TOKKURI |
|
Senkin ClassicMuroka Nama Genshu, Junmai Daiginjo |
|
OkaDewazakura, Junmai Ginjo |
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Heiwa ShuzoHeiwa Shuzo, Junmai |
|
Shizen No ManmaTerada, Muroka, Nama, Genshu, Kimoto, Junmai |
|
Heaven & EarthTen to Chi, Junmai Daiginjo |
|
Lady LuckTedorigawa, Yoshida, Junmai Daiginjo |
|
Festival of StarsUnripe strawberry, persimmon, and Asian apple pear |
|
BY THE BOTTLE |
|
Master CreationHarada, Junmai |
|
Festival of StarsDewazakura, Nigori, Sparkling, Ginjo |
|
Hidden TruthKubota Manju, Junmai Daiginjo |
|
ShinpakuNanbu Bijin, Tokubetsu Junmai |
|
Tenth DegreeDewazakura, Ginjo |
|
Southern Beauty TokubetsuNanbu Bijin, Tokubetsu Junmai |
|
AkabuJunmai Ginjo |
|
Heiwa Shuzo, Kid Junmai DaiginjoHeiwa, Junmai Daiginjo |
|
Isojiman Brewery, Omachi 55 Tokubetsu JunmaiIsojiman, Tokubetsu, Junmai |
|
HeavensakeHeavensake, Junmai Daiginjoi |
|
Hidden TruthKubota Manju, Junmai Daiginjo |
|
Otter Festival, Dassai 23Dassai Brewery, Junmai Daiginjo |
|
KO Midroi-Kwa Ko-shu Junmai GinjoMidorikawa Brewery, Junmai Ginjo |
|
Kikuhime Brewery, Yamahai Ginjo Genshu SakeKikuhime, Ginjo, Yamhai Genshu |
|
Seigei DaitoSeigei, Junmai Daiginjo |
Schochu, Umeshu & Yuzuchu |
|
|---|---|
|
Served mizu-wari, oyu-wari, soda-wari |
|
Thoughts of YuzuYamamoto, Yuzu Omoi |
|
Sake Miyakobijin Shuzo, Yoigokochi YuzuMiyakobijin, Yuzu, Yamahai Junmai |
|
Potato Boy, Hama no ImotoKoikawa, Imoshochu |
|
Kuroki Honten Distillery, Kiroku Memory ShochuSweet Potato shochu is aged for three years in kame porcelain pots. |
|
Kuroki Honten Distillery, Nakanaka100% Barley, distilled in low temperature resulting in notes of chocolate and richness. Aged in kame, clay pots. |
|
Mito No Kairakuen, Aged Umeshu 5 yearsMito No Kaikakuen, Aged, Umeshu |
|
Nanbu Bijin UmeshuNanbu Bijin, Junmai Umeshu |
Sparkling, By the Bottle |
|
|---|---|
CREMANT |
|
|
Parigot & Richard, Blanc de Blanc NV, Aligote, Chardonnay, Parigot & Ricard, Burgundy |
|
CHAMPAGNE |
|
|
Moet Brut Rose NV, 375ml |
|
|
Ruinart Champagne Brut Blanc De Blanc 375ml |
|
|
Ruinart Champagne Brut Rose 375ml |
|
|
Krug Champagne Brut Grande Cuvee, 375ml |
|
|
Pierre Moncuit Delos Extra Brut Blanc de Blanc |
|
|
Moet & Chandon Champagne Nectar Rose Imperial, 720ml |
|
|
Vilmart & Cie Champagne Brut Rosé Premier Cru Grand Cellier Rubis 2011 |
Wine, By the Glass |
|
|---|---|
WHITE |
|
|
San Pietro, 2018, Friulano,I Clivi, Friuli - Venezia Giulia, Italy |
|
|
Scar of the Sea, 2019, Chardonnay, Vino del los Ranchos, Santa Maria |
|
|
Bedrock Wine Company, 2019, Sauvignon Blanc, Bedrock Wine Co, Sonoma Valley |
|
|
Alumbro Blanco 2019, La Microbodega del Alumno |
|
ROSE & ORANGE |
|
|
Pech de Rozies, 2019, Grenache Noir, Syrah, Languedoc-Roussillon,, Domaine Balansa, France |
|
|
L'Aureate, 2019, Chardonnay, Old Wine Winery, California |
|
|
Chateau D’Esclans Garus 2019, Cotes de Provence |
|
RED |
|
|
Tinto Bom, 2017, Vinho Verde, Antonio Ribeiro Pereira, Portugal |
|
|
Joseph Swan Vineyard, Russian River Valley, Pinot Noir, Cuvee de Trois, 2016 |
Wine, By the Bottle |
|
|---|---|
WHITE |
|
|
Mayacamas, Chardonnay Mt. Veeder, 2018 375ml |
|
|
San Pietro, 2018, Friulano,I Clivi, Friuli - Venezia Giulia, Italy |
|
|
Scar of the Sea, 2019, Chardonnay, California |
|
|
Bedrock Wine Company, 2019, Sauvignon Blanc, California |
|
|
Pazo de Rubianes, Rias Baixas, Albarino Pino Manso, 2019 |
|
|
Sieman, Mosca Bianca, 2018 |
|
|
Alumbro Blanco 2019, La Microbodega del Alumno |
|
|
Rootdown Wine Cellars, Grenache Blanc, Redwood Glenn Dry Creek Valley, 2018 |
|
|
Moreau Naudet Chablis 1er Cru Vaillons 2018 |
|
|
Château de Beru, Chablis 2016, Chardonnay, Burgundy, France |
|
ROSE & ORANGE |
|
|
Pech de Rozies, 2019, Grenache Noir, Syrah, Languedoc-Roussillon,, Domaine Balansa, France |
|
|
Rose, Etheric Wine Workshop 2019, Pinot Gris, Chardonnay, Grouchau Cellars, Willamette Valley |
|
|
Alumbro Clarete, 2019, La Microbodega |
|
|
Chateau D’Esclans Garus 2019, Cotes de Provence |
|
|
L'Aureate ,2019, Chardonnay, Old Wine Winery, California |
|
|
Terpin Franco, Sauvingon, 2013, Sauvignon Blanc, Fruili, Italy |
|
RED |
|
|
Tinto Bom, 2017, Vinho Verde, Antonio Ribeiro Pereira, Portugal |
|
|
Johan Vineyards 2018, Pinot Noir Estate, William Valley |
|
|
Nicolas Reau 2019, Cabernet Franc, Anjou Pompois |
|
|
Joseph Swan Vineyard, Russian River Valley, Pinot Noir, Cuvee de Trois, 2016 |
|
|
Chenas Les Journets, 2019, Gamay, ,Domaine Saint Cyr, France |
|
|
Ramey Cellars, Cabernet Sauvignon, Napa Valley, 2015 |
Beer |
|
|---|---|
Sapparo Premium620ml |
|
Sapparo Reserve650ml |
|
Crispy Town, Finback BreweryPilsner, 470ml |
|
Promising Leads, Finback BreweryIPA, 470ml |
Zero Proof |
|
|---|---|
Iced HojichaKettl, 200ml |
|
Yuzu SodaKimino, 250ml |
|
Ume SodaKimino, 250ml |
|
Qi DonUnified Ferment, 150ml |
|
Bao ZhangUnified Ferment, 150ml |
|
Jasmine JunUnified Ferment 150ml |
Takeout Omakase |
Price |
|---|---|
Omakase Yon4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame |
$45.00 |
Omakase Hachi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$90.00 |
Omakase Juuni12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$140.00 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$19.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$16.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$15.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings |
$17.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$26.00 |
Shima Aji NigiriStripe jack |
$22.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$22.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$38.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$36.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$22.00 |
Hotate NigiriLive local scallops |
$24.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$24.00 |
Futomaki - Fat Rolled Sushi, cut traditionally into 10 pieces |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$24.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$23.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$27.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$42.00 |
The PremiumThe Classic with shrimp tempura |
$29.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$27.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$39.00 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Unagi-donUnagi & spicy pickled cucumbers |
$26.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$27.00 |
Maki - Traditional 6 Piece Roll |
Price |
|---|---|
Tekka MakiLean bluefin tuna roll |
$14.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$12.00 |
Avocado Maki |
$11.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo and chives |
$16.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$23.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$14.00 |
Kanpyo MakiJapanese braised gourd |
$12.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$11.00 |
Asparagus Tempura Maki |
$11.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$11.00 |
Premium Product |
Price |
|---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$195.00 |
Sides |
Price |
|---|---|
Edamame |
$7.00 |
Miso Soup |
$9.00 |
Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$9.00 |
Nori3 Half sheets of YakisushiNori |
$4.50 |
Dessert |
Price |
|---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18.00 |
We serve traditional Japanese Cuisine for indoor dining, takeout or delivery. Kissaki Columbus also has the option to experience our cuisine outdoors in our comfortably weatherproofed patio or roadside pergola.
Omakase |
Price |
|---|---|
10 Course Table Omakase6 pieces of specialty nigiri |
$95.00 |
13 Course Counter or Table Omakase9 pieces of specialty nigiri |
$120.00 |
16 Course Counter or Table Omakase12 pieces of specialty nigiri |
$150.00 |
*Dinner Omakase includes chef’s selection of 3 appetizers & dessert.*Substitute sashimi for nigiri in any Omakase for an additional charge. |
Specialty Nigiri Flight* |
Price |
|---|---|
6 pieces of chef’s specialty nigiri*Substitute 2 pieces sashimi for each piece of nigiri, +$30 |
$60.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$12.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$20.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$14.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$14.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, ikura & uni. Served with ponzu sauce on the side. |
$35.00 |
Uni SundaeToro tartare, Uni, and Black Kaluga Caviar over rice |
$65.00 |
Premium Additions |
Price |
|---|---|
Fresh ShavedBlack Truffleper 2g addition to any course |
$9.00 |
Negitoro Tartare & Kaluga Caviar Handroll |
$24.00 |
Tea Selections - Imported Japanese teas, served by the pot |
Price |
|---|---|
Yame Black TeaMalty breakfast tea in style with a lovely, mild finish |
$12.00 |
Nagano Soba ChaTea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture |
$12.00 |
Uji GenmaimatchaA blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji |
$12.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
|---|---|
Matcha Red BeanDelicate chiffon cake with layers of sweetened red bean & matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream & topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls & fresh mangoes |
$18.00 |
Bubbles |
|
|---|---|
CREMANT |
|
|
Parigot & Richard Blanc de Blanc, NV |
|
CHAMPAGNE |
|
|
Taittinger Brut Prestige Rosé 375ml |
|
|
Veuve Cliquot Brut Reserve |
|
|
Pierre Moncuit Delos Extra Brut, Blanc de Blanc |
|
|
Krug Grand Cuvee Brut 375ml |
|
|
Louis Roederer Cristal 2004 |
White Wine |
|
|---|---|
Domaine Vincent Dampt 2019Petit Chablis |
|
Jacques Dumont 2019Sancerre, France |
|
Kerner “Praepositus” 2018Abbazia di Novacella, Trentino – Alto Adige, Italy |
|
Pouilly-Fuisse 2017Chardonnay, Daniel & Julien Barraud, Mâconnais |
|
Ashes & Diamonds Blanc 2016Sauvignon Blanc-Semillon, Napa Valley |
|
Domaine Moreau Naudet 2018Chablis Premier Cru Forêts, France |
Rosé |
|
|---|---|
Pech de Rozies 2019Rose, Domaine Balansa, Grenache Noir, Syrah, Languedoc-Roussillon |
|
theric Wine Workshop 2019Pinot Gris, Chardonnay, Grouchau Cellars, Willamette Valley |
Red Wine |
|
|---|---|
Domaine Saint Gayan 2015Gigondas |
|
Domaine Besson Givry Rouge 2018 le Haut ColombierBourgogne |
|
Domaine Besson Givry Rouge le Haut ColombierBourgogne 2018 |
|
Brunello di Montalcino 2015Sangiovese, Argiano, Toscana |
|
Hess Collection Cabernet Sauvignon 2016Cabernet Sauvignon, Mount Veeder, Napa |
|
Barolo Dagromis 2015Nebbiolo, Gaja, Piemonte |
|
Pomerol 2015Chateau Certan de May, Bordeaux |
Beer |
|
|---|---|
Sapporo Reserve22 oz |
|
Crispy TownFinback Brewery, Pilsner, 470ml |
|
Promising LeadsFinback Brewery, IPA, 470ml |
Cocktails |
|
|---|---|
Kissaki KickSuntory Toki, Junmai Sake, Lemon, Orgeat |
|
Kosho MargaritaDobel Diamante Tequila, Cointreau, Yuzu Kosho, Lime, Sansho |
|
Roy RobChivas 12, Sweet Potato Shochu, Ciacaro, Rosso Vermouth, Walnut |
|
Momo SourGrey Goose Peach Vodka, Sake, Egg White, Cinnamon, Lime |
|
El DiabloAlacrán Reposada Tequila, Creme de Cassis, Ginger Beer, Lime |
|
Majime Old FashionToki Japanese Whisky, Russell's Reserve Rye, Brown Sugar, Umami and Orange Bitters |
|
Natsubate MartiniSatsuma Gin, Shiro Shochu, Dry Vermouth, Wakamomo |
Limited |
|
|---|---|
Ichigo to Uisukī, Strawberry and Whiskey |
|
|
Barrel Seagrass Whisky, Strawberry Cordial, Lemon |
|
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
|
Johnnie Walker Blue , Strawberry Cordial, Lemon |
Sake |
|
|---|---|
|
by the glass 120ml, tokkuri 350ml, bottles 720ml |
|
BY THE GLASS / TOKKURI |
|
SENKIN CLASSIC MUKUSenkin, Muroka Nama Genshu, Junmai Daiginjo |
|
SILVER MOUNTAINTedorigawa, Yamahai, Junmai |
|
HEIWA SHUZO, KID JUNMAI DAIGINJOHeiwa, Junmai Daiginjo |
|
FESTIVAL OF STARSDewazakura, Nigori, Sparkling, Ginjo |
|
BY THE BOTTLE |
|
NITO YAMADA NISHIIKI 65Maruishi, Junmai |
|
MASTER CREATIONHarada, Junmai 80 |
|
FESTIVAL OF STARSDewazakura, Nigori, Sparkling, Ginjo |
|
OTTER FESTIVAL, DASSAI 39Dassai Brewery, Junmai Daiginjo |
|
BLACK DRAGONKokuryu, Junmai Ginjo |
|
SOUTHERN BEAUTY, TOKUBETSUNanbu Bijin, Tokubetsu Junmai |
|
YAEGAKI MU BLACK LABELYaegaki, Junmai Daiginjo |
|
TUXEDOSohomare, Kimoto, Junmai Daiginjo |
|
HEAVENSAKEHeavensake, Junmai Daiginjo |
|
KIMURASHIKI KISEKI "MIRACLE"Kimurashiki, Junmai Daiginjo |
|
"SNOW COUNTRY" YUKIMANMANDewazakura, Daiginjo |
|
MYSTERYMarboroshi, Genshu, Junmai Daiginjo |
|
MORNING FLOWER, EVENING MOONKachou Gesseki |
|
NANBU BIJIN 10 YEARSNanbu Bijin, Aged Sake, Daiginjo |
Shochu, Umeshu, Yuzuchu & Aged Sake |
|
|---|---|
|
by the glass 60ml |
|
THOUGHTS OF YUZUYamamoto, Yuzu Omoi |
|
MITO NO KAIKAUENMito No Kaikakuen, Aged, Umeshu |
|
GORGEOUS BIRDHanahato, Kijoshu, Junmai |
Zero Proof |
|
|---|---|
Kettl Iced Hojicha200ml |
|
Ume Kimino Soda250ml |
|
Yuzu Kimino Soda250ml |
|
Qi Don Unified Ferment Kombucha150ml, Oolong based with notes of deep plum and minerality |
|
Bao Zhang Unified Ferment150ml, Floral bright, unripe pear, watermelon rind |
Takeout Omakase Sets |
Price |
|---|---|
Omakase Yon4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$40.00 |
Omakase Hachi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$80.00 |
Omakase Juuni12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$120.00 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$16.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$28.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$16.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings |
$20.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$32.00 |
Shima Aji NigiriStripe jack |
$30.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$18.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$32.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$30.00 |
Hotate NigiriLive local scallops |
$24.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$20.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$20.00 |
Futomaki - Fat Rolled Sushi |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$18.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$24.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$24.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$35.00 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Unagi-donUnagi & spicy pickled cucumbers |
$26.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$22.00 |
Maki - Traditional 6 Piece Roll |
Price |
|---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo and chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$10.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$6.00 |
Premium Product |
Price |
|---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$145.00 |
Sides |
Price |
|---|---|
Edamame |
$5.00 |
Miso Soup |
$7.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$7.00 |
Nori3 Half sheets of YakisushiNori |
$3.00 |
Dessert |
Price |
|---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18.00 |
We serve traditional Japanese Cuisine for dine-in, takeout or delivery. Lunch coming soon.
Omakase |
Price |
|---|---|
|
Chefs selection of 3 appetizers, nigiri & dessert. |
|
10 Course Table Omakase6 pieces of specialty nigiri |
$95.00 |
13 Course Counter or Table Omakase9 pieces of specialty nigiri |
$120.00 |
16 Course Counter or Table Omakase12 pieces of specialty nigiri |
$150.00 |
*Dinner Omakase includes chef’s selection of 3 appetizers & dessert.*Substitute sashimi for nigiri in any Omakase for an additional charge. |
Specialty Nigiri Flight* |
Price |
|---|---|
6 pieces of chef’s specialty nigiri*Substitute 2 pieces sashimi for each piece of nigiri, +$30 |
$60.00 |
Futomaki - Fat Rolled Sushi cut into 5 pieces |
Price |
|---|---|
The ClassicDashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado. |
$12.00 |
The SandyOtoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura. |
$20.00 |
Ebi HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno. |
$14.00 |
Sake-CuSalmon tartare, goma-ae, tofu, cucumber, and avocado. |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber, and avocado. |
$14.00 |
Donburi |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side. |
$35.00 |
Uni SundaeToro tartare, Uni, and Black Kaluga Caviar over rice |
$65.00 |
From the Kitchen |
Price |
|---|---|
Kumamoto Oysters3 pieces, honey dew gazpacho, daikon, Kaluga caviar, scallion |
$14.00 |
Waygu TartareHand cut beef, black garlic, puffed koji, horseradish creme fraiche |
$26.00 |
Kaluga Caviar Service2oz |
$90.00 |
|
4oz |
$170.00 |
Daily Selection of UniMinimum order 60g |
|
|
Hokkaido |
$2.00 |
|
Maine |
$1.00 |
|
Santa Barbara Uni |
$1.50 |
Caviar and Uni Served with:Scallion Pancake, Scallion Marmalade, Jidori Egg Yolk Jam and Horseradish Crème Fraiche. |
Salads |
Price |
|---|---|
Cucumber SunomonoWakame, la-yu chili oil, cilantro |
$16.00 |
Crab and Cabbage YamitsukiKing Crab, napa cabbage, toasted almonds, yuzu |
$23.00 |
Crudos |
Price |
|---|---|
Tuna & Foie GrasDry aged-koji cured tuna, Hudson Valley foie gras, tamari cherry compote, wasabi pearls |
$38.00 |
Kombu HamachiDaikon & apple tsukemono, rayu mirin foam, Kaluga caviar |
$28.00 |
Hokkaido Scallop & UniNori beignet, cucumber yuzu, Thai chili jam |
$34.00 |
Cocktails |
|
|---|---|
Kissaki KickSuntory Toki, Junmai Sake, Lemon, Orgeat |
|
Tomin GimletBotanist Gin, Cor Cor Rhum Blanc, Sudachi Cordial, Celery Bitters |
|
Kosho MargaritaDobel Diamante Tequila, Cointreau, Yuzu Kosho, Lime, Ichmi |
|
Momo SourGrey Goose Peach Vodka, Sake, Egg White, Cinnamon, Lemon, Ume |
|
Majime Old FashionedPeak Japanese Whisky, Russell's Reserve Rye, Brown Sugar, Umami and Orange Bitters |
|
Natsubate MartiniHakutake 'Shiro' Kome Shochu, Satsuma Gin, Dry Vermouth, Orange Bitters |
Limited |
|
|---|---|
Ichigo to Uisukī, Strawberry and Whiskey |
|
|
Barrel Seagrass Whisky, Strawberry Cordial, Lemon |
|
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
|
Johnnie Walker Blue, Strawberry Cordial Lemon |
Wine |
|
|---|---|
AdamiProsecco de Valdobbiadene |
|
TaittingerChampagne Brut, FR 375ml |
|
Scar of the Sea 2019Chardonnay |
|
ViettiRoero Arneis, IT |
|
Lingua FrancaAvni Chardonnay, OR |
|
Pech de Rozies 2019Rose, Domaine Balansa, Grenache Noir, Syrah, Langeudoc-Rousillon |
|
RoserockPinot Noir, OR |
Sake |
|
|---|---|
Hakutsuru Excellent JunmaiFull-bodied rice flavor, with a dry finish |
|
Oze No Yukidoke Junmai OhkarakuchBright, light & dry with mineral notes and fruit |
|
G Sake Genshu Fifty Junmai GingoSubtle sweetness with orchard fruit and savory brewer's yeast |
|
Born Gold Junmai DaiginjoFull-bodied and fruit forward with a lingering finish |
|
Hakkaisan Junmai Ginjo 300mlCrisp and refreshing, long clean finish |
Heavensake |
|
|---|---|
Heavensake Junmai 12Salted caramel, almond, kumquat, bright finish |
|
Heavensake Junmai GinjoSweet rice, lemon peel, creme brulee aroma, velvety finish |
|
Heavensake Junmai DaiginjoPear, apple, tropical fruit, subtle banana and mineral finish |
|
Heavensake FlightFlight of the 3 Heavensake styles |
Beer |
|
|---|---|
Sapporo |
|
Asahi |
Zero Proof |
|
|---|---|
Ume Kimino Soda250ml |
|
Yuzu Kimino Soda250ml |
|
Qi Don Unified Ferment Kombucha150ml, Oolong based with notes of deep plum and minerality |
|
Bao Zhang150ml, Floral, bright, unripe pear, watermelon rind |
Takeout Omakase |
Price |
|---|---|
Omakase Yon4 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame. |
$40.00 |
Omakase Hachi8 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame. |
$80.00 |
Omakase Juuni12 pieces of chef's choice nigiri and your choice of 5-piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame. |
$120.00 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean Bluefin tuna. Served with chef's choice of toppings. |
$16.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings. |
$14.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings. |
$12.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings. |
$14.00 |
Chutoro NigiriMedium fatty tuna. Served with chef's choice of toppings. |
$22.00 |
Shima Aji NigiriStripe jack |
$18.00 |
Botan Ebi NigiriSpot prawn |
$18.00 |
Uni NigiriSea urchin. |
$32.00 |
Otoro NigiriExtra fatty Bluefin Tuna belly. Served with chef's choice of toppings. |
$30.00 |
Aji NigiriJapanese horse mackerel |
$18.00 |
Hotate NigiriSea scallop. Served with chef's choice of toppings. |
$22.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$20.00 |
Futomaki – "Fat Rolled Sushi" |
Price |
|---|---|
The ClassicDashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado. |
$18.00 |
Sake-CuSalmon tartare, goma-ae, tofu, cucumber, and avocado. |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber, and avocado. |
$24.00 |
The SandyOtoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura. |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno. |
$24.00 |
Donburi |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side. |
$35.00 |
Zuke Sake-don6 slices of Zuke Sake, ikura, pickled cucumbers, small salad, red onion. |
$20.00 |
Unagi-donUnagi & spicy pickled cucumbers |
$26.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched-pic-kled onion, toasted sesame seeds & puffed rice |
$22.00 |
Maki - Traditional 6 pieces |
Price |
|---|---|
Tekka MakiLean Bluefin tuna roll. |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo, and chives. |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo, and chives. |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo, and chives. |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds, and chili oil. |
$10.00 |
Kanpyo MakiJapanese braised gourd roll. |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom. |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) & cucumber |
$6.00 |
Premium Product |
Price |
|---|---|
Black Caviar - 125g125 grams of Black Hybrid Kaluga Caviar from China. |
$145.00 |
Sides |
Price |
|---|---|
Edamame |
$5.00 |
Miso Soup |
$7.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for Kissaki. |
$7.00 |
Nori3 half sheets of Yakisushi Nori. |
$3.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
|---|---|
Matcha Red BeanDelicate chiffon cake with layers of sweetened red bean & matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream & topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls & fresh mangoes |
$18.00 |