Our Menu

bowery

319 Bowery, New York

We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.

$80 10-Course Omakase:
Chef's Selection Appetizer, 8 Nigiri Pieces, and Soup

$150 15-Course Omakase:
Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

Indoor Counter Omakase	Price
10 Course Counter Omakase Chef's Selection Appetizer, 8 Nigiri Pieces, Soup	$80
15 Course Counter or Table Omakase Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert	$150

Indoor Counter Omakase

Price

10 Course Counter Omakase

Chef's Selection Appetizer, 8 Nigiri Pieces, Soup

$80

15 Course Counter or Table Omakase

Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

$150

COLD STARTERS	Price
KISSAKI SALAD Watercress, yuzu-miso dressing, tempura	$14
FLUKE CRUDO Ponzu, grapefruit, truffle carpaccio	$16
TORO SUNDAE Tartare, egg yolk, nori puree, osetra caviar Add on Hokkaido Uni $8	$24
TORO ESQUITE Corn, rake, osetra caviar, fresh truffle	$26

Chef's Choice Sets	Price
YON 4 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki	$38
ROKU 6 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki	$58

Chef's Choice Sets

Price

YON

4 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki

$38

ROKU

6 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki

$58

Sushi or Sashimi Sets	Price
SALMON ASSORTMENT 2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout	$26
HAMACHI ASSORTMENT 2pcs Hiramasa, 2 pcs Hamachi, 2pcs Shima Aji	$32
TUNA ASSORTMENT 2pcs Akami, 2pcs Chutoro, 2pcs Otoro	$38

Sushi or Sashimi Sets

Price

SALMON ASSORTMENT

2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout

$26

HAMACHI ASSORTMENT

2pcs Hiramasa, 2 pcs Hamachi, 2pcs Shima Aji

$32

TUNA ASSORTMENT

2pcs Akami, 2pcs Chutoro, 2pcs Otoro

$38

A la carte Nigiri	Price
AKAMI	$8
SALMON	$7
HAMACHI	$8
CHUTORO	$9
OTORO	$14
SHIME AJI	$11

A la carte Maki	Price
SAKE Salmon tartare, plum soy, sesame seed, rakkyo and chives	$8
SPICY NEGIHAMA Yellowtail tartare, sesame seeds and chili oil	$10
SPICY TUNA Lean tuna tartare, sesame seeds, rakkyo and chives	$12
NEGITORO Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives	$18
KISSAKI BAKED CRAB HAND ROLL Soy paper, umami mayo, kosho butter	$19

FROM THE KITCHEN	Price
UNI PASTA Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni	$28
BLACK COD Miso, wok chop, white rice	$32

FROM THE KITCHEN

Price

UNI PASTA

Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni

$28

BLACK COD

Miso, wok chop, white rice

$32

SIDES	Price
MISO SOUP	$7
EDAMAME	$5

Tea Selections - imported Japanese teas, served by the pot	Price
Yame Black Tea Malty breakfast tea in style with a lovely, mild finish	$12
Nagano Soba Cha Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture	$12
Uji Genmaimatcha A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji	$12

Tea Selections - imported Japanese teas, served by the pot

Price

Yame Black Tea

Malty breakfast tea in style with a lovely, mild finish

$12

Nagano Soba Cha

Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture

$12

Uji Genmaimatcha

A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji

$12


*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory.

GLASS 120ML / TOKKURI 360ML
SHIRAKABE GURA TAKARA SHUZO Tokubetsu, Junmai, Kyoto Complex, Blanced, and Elegant
KOKURYU, "BLACK DRAGON" Kokuryu, Jumai Ginjo, Gohyaku Mangoku : 55% Dynamic earthy, apple nose, light and dry finish
"KUBOTA SENJYU"* Nigata, Ginjo, Koji : 50% Kake 50% Delicate, modest bouquet, light & dry
NAKANO SHUZO,"KUNIZAKARI" Nigori, Fusushu Aichi Creamy Cloudy, Unfiltered, semi sweet, rich
DEWAZAKURA, "CHERRY BOUQUET" Oka Ginjo, Miyamanishiki, Yuki Kessho : 50% Beautiful floral blend on the nose, light. soft and seductive
WINTER BLOSSOM* Akitabare, Daiginjo,Akita Rich roundness, smooth, hints of pear. Clean, even finish
* Enjoy chilled or slightly warm

SAKE
BOTTLE 720 ML

JUNMAI DAIGINJO
SAITAMA TOKU, "BUNRAKU" Junmai Daiginjo, A Chiku 3 Yamada Nishiki : 40% Bright, Mellow & Smooth, Intensety pungent and fruity on the nose
HEAVEN SAKE "REGIS CAMUS X DASSAI" Junmai Daiginjo, Yamada nishiki 23%, Yamaguchi
SUIGEI DAITO Junmai Daiginjo, superior Yamada Nishiki : 30% Ultra premium, Banana melon, lasting finish, semi-sweet
NANAGO "SEVENTH HEAVEN" Masumi, Yamahai Junmai Daiginjo, Nagano Playfully clean, complex, tannin-like dryness, spice on the tail
SOHOMARE "TUXEDO" Kimoto, Junmai Daiginjo, Yamada nishiki 45%, Tochigi
DASSAI BLUE Junmai Daiginjo, Yamada Nishiki 35% White peaches and ripe papayas with a soft, sweet fragrance
HASU "PINK LOTUS" Junmai Daiginjo, Yamada Nishiki 40%, Toyoma Elegant sweetness, fruity scent and tastes like mango
HASU "BLACK LOTUS Junmai Daiginjo, Yamada Nishiki 28%, Toyoma Dry and sharp taste, gentle aroma of Yamada Nishiki in the back of your nose

JUNMAI GINJO
KOKURYU, "BLACK DRAGON" Kokuryu, Jumai Ginjo, Gohyaku Mangoku : 55% Dynamic earthy, apple nose, light and dry finish
TAISETSU "GARDEN OF THE DIVINE" TAKASAGO SHUZO Ginpu, Junmai Ginjo, Asahikawa Hokkaido 45% Elegant, gentle and slightly sweet aroma with a nice rice flavor

GINJO
DEWAZAKURA IZUMI JUDAN GINJO "TENTH DEGREE" Ginjo, Miyamanishiki 50% Rich, Refreshing medium body, Dry finish
HASU "YELLOW LOTUS" Junmai, Gohyakumangoku, Toyoma The gorgeous rice flavor spreads out and the after taste lingers for a long time

NIGORI
NAKANO SHUZO,"KUNIZAKARI" Nigori, Fusushu Aichi Creamy Cloudy, Unfiltered, semi sweet, rich
DASSAI BLUE NIGORI (CLOUDY) Sparkling Sake 360 ML A fruity aroma reminiscent of green apple, and a refreshing crisp finish

BEER
ORION Okinawa, Japan Saison, Refreshing, Blanced hops, Pleasant tartness 330ml Bottle, 5.5% ABV
PREMIUM MALT'S Suntory, Japan Pilsner, signature creamy foam, rich umami taste 385ml Draft, 5.5% ABV
KIZAKURA KYOTO "MATCHA IPA" Kyoto, Japan Japanese style IPA has nose of mandarin with soft, malty undertones 330ml Bottle, 8.5% ABV
KOSHIHIKARI ECHIGO Niigata, Japan Rice Lager, clean, crisp and refreshing 330ml Bottle, 5.0% ABV

WINE
GLASS 150ML / BOTTLE 750ML

Bubbles
BORTOLOTTI Valdobbiadene Brut PROSECCO, Italy
KORBEL Brut, Sparkling Wine CHAMPAGNE METHOD, California
MOET & CHANDON Brut Imperial Champagne CHAMPAGNE, France
TAITTINGER Brut La Francaise CHAMPAGNE, France

White Wine
COEUR DU MONT 2021 SAUVIGNON BLANC, France
TUFFO, Delle Venezie, Veneto, 2022 PINOT GRIGIO, Italy
PETIT CHABLIS 2021 CHARDONNAY, France
FARINA Lugana, 2021 TREBBIANO di LUGANA, France

Rosé
CHÂTEAU SAINTE MARGUERITE Rosé CRU CLASSÉ CÔTE DE PROVENCE, France
CHANDON Rosé Brut CALIFORNIA, Sparkling Wine
ROEDERER ESTATE Brut Rosé ANDERSON VALLEY, California, Sparkling Wine

Red Wine
ANDELUNA Altitud, 2019 MALBEC, Argentina
DOMAINE de COURSAC Les Garriguettes, 2020 GRENACHE, SYRAH, CINSAULT, France
TE PA Signature Series, 2020 PINOT NOIR, New Zealand
SONOMA CUTRER, Russian River Valley PINOT NOIR, Sonoma Counrty, United States

COCKTAILS
AN EXCLUSIVE LINEUP, CURATED IN COLLABORATION WITH ROKC & NR
CARDAMOM MULE Cardamom infused Japanese Vodka, Ginger, Honey, Lime, Soda
SINGAPORE SLING Gin, Cherry, Cointreau, Pineapple, Brown sugar, Lime
HEMINGWAY DAIQUIRI Rum, Grapefruit, Luxardo maraschino, Lime, Angostura bitters
EASTERN SOUR Mizunomai lemongrass, Yuzu, Lime, Egg white, Angostura bitters
PERFECT MANHATTAN Bourbon, Sweet & Dry vermouth, Angostura bitters
MIZU MARTINI Mizunomai green tea, Lillet white, Orange blossom
FAR EASTSIDE Japanese Gin, Shiso, Cucumber, Lime
WHISKEY MATCHA Bourbon, Matcha, Soymilk, Vanilla, Brown sugar
YUZU MARGARITA Tequila, Yuzu sake, Orange blossom, Honey, Yuzu, Sansho pepper, Chill
ESPRESSO MARTINI Upstate Vodka, Coffee Liqueur, Vanilla Syrup, Chocolate Bitter
SMOKEY PALOMA Mezcal, St Germaine, Grapefruit, Lime, Palosanto wood
JAPANESE OLD FASHIONED Japanese Whiskey, Brown Sugar, Angostura bitters

TEA
YAME BLACK Sturdy, beautiful depth of character
NAGANO SOBA CHA Toasted buckwheat, lasting finish, caffeine free
UJI GENMAI MATCHA Sencha, matcha, puffed brown rice, silky, creamy

CRISTALINOS
GLASS 2oz
DOBEL 50
DOBEL DIAMANTE
CENTENARIO CRISTALINO
1800 CRISTALINO

WATER
Acqua Panna Still Water, 750ml
San Pellegrino Sparkling Water, 750 Ml

ZERO PROOF
Sparkling Yuzu
Sparkling Ume
Sparkling Melon

HAPPY HOUR - $30 half dozen oysters & glass of champagne or chablis
6-8pm // Mon - Fri

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

miami

500 South Pointe Dr Suite 160, Miami Beach, FL 33139

.

$150 15-Course Omakase:
Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

STARTERS	Price

Salad	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$9
SEAWEED SALAD Carrots, cucumber, sesame dressing	$10
KISSAKI HOUSE SALAD Watercress, yuzu-miso dressing, tempura Add yakitori Chicken $7 \| Prawn $8 \| Sea bass $8	$14
KANI AVOCADO SALAD Romaine, napa cabbage, tonkatsu dressing	$15

Cold	Price
TAI CRUDO Ponzu, grapefruit, truffle carpaccio	$17
BURI TIRADITO Sudashi-soy, umami salt, serrano chili	$19
TUNA ABURI AVOCADO Sweet garlic, crispy shallots, togarashi	$21
TORO SUNDAE Tartare, egg yolk, nori puree, osetra caviar Add on Hokkaido Uni $9	$25

Hot	Price
MISO SOUP Tofu, seaweed, chives	$7
EDAMAME Sea Salt	$8
GRILLED SHISHITO PEPPERS Wasabi aioli, furikake seasoning	$12
CHICKEN KARAAGE Ginger aioli, chives, lime	$14
AGEDASHI TOFU Dashi broth, daikon, ginger, scallion	$16
CRISPY RICE Spicy tuna, toro tartare, serrano chile, soy butter	$24
TRUFFLE SCALLOPS Pan seared Hokkaido scallops, onion emulsion, shaved truffle	$21
WAGYU DUMPLINGS Scallion, truffle-sansho ponzu	$24

Crispy Rice

Price

SPICY SALMON

Salmon tartare, serrano chile, soy butter

$23

SPICY TUNA

Spicy tuna, toro tartare, serrano chile, soy butter

$24

AS WAGYU

Osetra caviar, truffle, yuzu, chives

$26

Yakitori	Price
MOMO Chicken thigh, scallion, koji-tare	$8
NEGI-TON Pork, scallion relish, lime	$9
PRAWN Kosho butter, togarashi, lime	$10
SEA BASS Miso glaze	$10

From the Kitchen	Price
CHAR SIU PORK RIBS Roasted pork ribs, sweet barbecue sauce	$32
WAGYU FRIED RICE Jidori egg, carrots, scallions	$32
UNI PASTA Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni	$32
BLACK COD Miso glazed served with white rice and bok choy	$34
KING CRAB LEGS Calabrian aioli, sesame bread crumbs, kosho butter	$MP
SEABASS Yuzu-miso glaze, umeboshi , togarashi kale	$47
WAGYU SANDO Japanese wagyu, tonkatsu bbq, onions, relish. Served with japanese french fries	$49
A5 WAGYU HOT STONE Miyazaki A5, buri-bop sauce, sesame	$55
JAPANESE WAGYU STRIPLOIN FOR TWO Wasabi chimichurri	$95

Sides	Price
WASABI MASHED POTATO	$9
BRUSSELS SPROUTS Ume teriyaki, togarashi	$12
CHAR BROCCOLINI Garlic oil, lemon	$12
GRILLED MUSHROOMS King trumpet, maitake, brown beach, ginger miso	$12

SUSHI	Price

Signature Nigiri & Sashimi flight	Price
SEARED NIGIRI FLIGHT 2 of A5 Miyazaki wagyu & 2 of otoro tuna seared tableside	$45
6 KIND NIGIRI 6 Chef's signature nigiri selection	$45
SASHIMI ASSORTMENT FLIGHT 12 piece chef's choice sashimi	$51
10 KIND NIGIRI 10 Chef's signature nigiri selection including Hokkaido uni	$69

Nigiri	Price
IKURA Salmon roe, house marinated soy	$7
SALMON Soy truffle carpaccio, house marinated soy	$8
BURI Cubanelle pepper	$8
TAI Ponzu sauce, pickled plum, shiso leaf	$8
AKAMI Shitake mushrooms, nikiri soy, chive, crushed almonds	$9
SHIMA AJI Grated ginger, chives & black garlic	$9
HOTATE Yuzu miso sauce, charcoal salt	$12
CHUTORO House marinated soy, black caviar	$14
SHIRO EBI Baby white shrimp	$14
OTORO House marinated soy	$15
HOKKAIDO UNI Sea urchin, house marinated soy, wasabi	$15
WAGYU ABURI A5, Osetra caviar, scallion	$16

ROLLS	Price

Maki	Price
AVOCADO Avocado, cucumber	$10
SALMON Plum soy, sesame seeds, chives	$11
SPICY TUNA Sesame seeds, rakkyo, chives	$12
SHRIMP TEMPURA Shrimp tempura, avocado, spicy mayonnaise	$14
NEGITORO Toro, sesame seeds, pickled green onions	$15
SPICY SCALLOP & UNI Spicy mayonnaise, Hokkaido sea urchin, cucumber	$23

Futomaki	Price
THE CLASSIC Tamago, sesame-spinach, soy braised gourd, cucumber, avocado	$16
EBI HAMACHI Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño	$18
SOFT SHELL CRAB Crab tempura, cucumber, avocado, sesame crunch	$20
THE SANDY Otoro, uni, ikura, cucumber, avocado	$28

Signature Rolls	Price
SALMON AND IKURA Cucumber, shiso and miso	$21
HAMACHI AND YELLOW PEPPERS Cucumber, chives, yellow peppers	$22
TUNA LOVER Chutoru, o-toro, akami	$29

Signature Rolls

Price

SALMON AND IKURA

Cucumber, shiso and miso

$21

HAMACHI AND YELLOW PEPPERS

Cucumber, chives, yellow peppers

$22

TUNA LOVER

Chutoru, o-toro, akami

$29

Kids Corner	Price
WHITE RICE	$8
EDAMAME	$9
FRIED RICE	$11
SPAGHETTI AND BUTTER	$14
JAPANESE CHICKEN KARAAGE	$15

Dessert	Price
VANILLA ICE CREAM 3 scoops	$9
BLACK SESAME ICE CREAM 3 scoops	$9
PEACH COBBLER Peach, bourbon, cinnamon, Japanese vanilla ice cream	$13
MATCHA TIRAMISU Lady fingers soaked in matcha	$13
TORIJA Brioche, cinnamon sugar, lemon zest, brūlée	$14

BEVERAGE	Price

SAKE (glass / bottle)	Price
SOHOMARE "HEART AND SOUL" Tokubetsu Kimoto, Junmai Cereal roated grains, steamed rice, and hints of lemon water flavors with loads of umami from start to finish	$22/70
SŌTŌ Junmai Daiginjo Smooth and crisp with hints of apple, cucumber and melon	$-/95
MASUMI "MIRROR OF TRUTH" Junmai Ultra smooth, complex, earthy with red berries and cantaloupe aromas	$24/115
MASUMI "SLEEPING BEAUTY" Nama Ginjo, "Unpasteurized seasonal" Gracefully fragrant, with limpidly balanced	$-/150
DEWAZAKURA TENTH DEGREE Ginjo Tenth Degree Ginjo sake is a martini-lovers sake. Dry and clear with a hint of juniper	$-/150
KOKURYU "BLACK DRAGON" Junmai Ginjo Dynamic ,earthy,roasted coffee notes,dry finish	$-/156
HEAVEN SAKE Junmai Ginjo Crisp, light, refreshing	$-/175
LADY LUCK Tedorigawa, Daiginjo, Ishikawa Clean, classy, balanced, splash of honey svelte mouthfeel	$-/188
SŌTŌ Junmai Daiginjo, Omachi Kimoto Herbaceous and full bodied, wild strawberry, honeysuckle and anise	$-/275
IWA Junmai Daiginjo Soft lime, mint, and lychee dominateed the nose. Medium-bodied with flavors of honeydew, pear, and fresh cut hay amplified by vibrant acidity	$-/300

WINE (glass / bottle)	Price

Champagne	Price
VEUVE CLICQUOT YELLOW LABEL BRUT	$-/145
MOET & CHANDON IMPERIAL BRUT	$-/145
VEUVE CLICQUOTE BRUT ROSE	$-/190
DOM PERIGNON BRUT	$-/495

Rose	Price
CHATEAU SAINTE MARGUERITE, SYMPHONIE Cotes de Provence, France	$19/85

Rose

Price

CHATEAU SAINTE MARGUERITE, SYMPHONIE

Cotes de Provence, France

$19/85

White	Price
FARINA SOAVE CLASSICO Veneto, Italy 2022	$16/70
BENNATI Pinot Grigio, Friuli 2022	$17/80
MER SOLEIL Chardonnay, 2021	$22/-
THE VICE Sauvignon Blanc, The House, Carneros, 2022	$23/-
JB JESSIAUME Chardonnay, Bourgogne, 2022	$-/105
PASCAL JOLIVET Sauvignon Blanc, Attitude, 2021	$-/105

Red	Price
ARNAUD BAILLOT Pinot Noir, Bourgogne Cote D'or Rouge, 202	$18/-
DOMAINE LAROCHE Cabernet Savignon, Mas La Chevaliere, 2022	$16/-
DONNA LAURA CHIANTI RISERVA "ALTERO" Sangiovese, Toscana, Central Italy 2019	$16/70
THE VICE Pinot Noir, The House, Napa Valley, 2022	$26/-
JUSTIN Cabernet Sauvignon, Paso Robles, 2020	$-/105
DOMAINE ANTHONY & DAVID GIRARD Sancerre, Les Monts Damnes, 2021	$-/126

Kissaki Classics	Price
SHIOKAZE Mezcal, nigori sake, grapefruit, angostura, aromatic cocktail bitters	$21
MOMO SOUR Vodka, sake, egg yolk, white, cinnamon, ume	$21
SMOKEY PALOMA Mezcal, St Germain, grapefruit & lime	$21
KOSHO MARGARITA Tequila, orange liquor, yuzu kosho, lime, hot pepper bitters, sancho	$21

Martinis	Price
UMAMI MARTINI Vodka, sake, house-made brine, Yuzo bitters	$23
LYCHEE MARTINI Gin, lychee fruit, simple syrup	$23
ESPRESSO MARTINI Vodka, espresso, coffee liquor, vanilla, chocolate bitters	$23
DIRTY MARTINI Vodka, green olives, olive brine	$23
Add-on: Black Caviar 3 oz	$8

Beer on Draft

Price

ORION

Offers mild taste and crisp aftertaste developed in the semitropical climate

$11

SUNTORY

Floral aroma and rich quality taste

$11

Tea

Price

GENMAICHA

Sencha, matcha, puffed brown rice, silky, creamy

$8

SOBA CHA

Roasted buckwheat, lasting finish
Caffeine free

$8

Zero Proof

Price

UME SODA

Kimono

$9

YUZU SODA

Kimono

$9

SHIRLEY TEMPLE

Yuzu, house made grenadine

$10

* Happy hour drinks available 5:30PM - 7:30PM. Food menu is available from 6:00PM - 7:30PM.	Price

STARTERS	Price
EDAMAME Sea salt	$5
TRUFFLE FRIES	$7
MOMO YAKITORI Chicken thigh, tare	$7
NASU Asian eggplant, miso glaze, sesame	$8
BRUSSELS SPROUTS Ume teriyaki, nori, togarashi	$8
SPICY TUNA CRISPY RICE 2 piece toro tartare, serrano chili, soy butter	$12
CHICKEN KARAAGE Ginger aioli, chives, lime	$12

SALADS	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$7
SEAWEED SALAD Carrots, cucumber, sesame dressing	$7
KISSAKI SALAD Watercress, yuzu-miso dressing, tempura	$10
KANI AVOCADO SALAD Romaine, napa cabbage, tonkatsu dressing	$10

MAKI	Price
CALIFORNIA ROLL Kani, avocado, cucumber	$9
SALMON ROLL Plum soy, sesame seeds, chives	$9
SPICY TUNA ROLL Sesame seeds, rakkyo, chives	$9
UNAGI ROLL Ebi, avocado, daikon radish sprout, tobiko and eel sauce	$11

NIGIRI/SASHIMI	Price
IKURA	$5
AKAMI	$5
SALMON	$5
MADAI	$5
HAMACHI	$5

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

manhasset

407 Plandome Rd Manhasset, NY 11030

We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.

STARTERS	Price

Salad	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$8
SEAWEED SALAD Carrots, cucumber, sesame dressing	$12
KISSAKI HOUSE SALAD Watercress, yuzu-miso dressing, tempura Add yakitori Chicken $7 \| Prawn $8 \| Sea bass $8	$14
KANI AVOCADO SALAD Romaine, napa cabbage, tonkatsu dressing	$16

Cold	Price
FLUKE CRUDO Ponzu, grapefruit, truffle carpaccio	$16
HAMACHI TIRADITO Sudashi-soy, umami salt, serrano chili	$19
TUNA ABURI AVOCADO Sweet garlic, crispy shallots, togarashi	$19
TORO SUNDAE Tartare, egg yolk, nori puree, osetra caviar Add on Hokkaido Uni $9	$24
TUNA TARTARE Fried plantain chips	$32

Hot	Price
MISO SOUP Tofu, seaweed, chives	$7
EDAMAME Sea salt	$8
GRILLED SHISHITO PEPPERS Wasabi aioli, furikake seasoning	$12
CHICKEN KARAAGE Ginger aioli, chives, lime	$14
TRUFFLE SCALLOPS Pan seared scallop, onion emulsion, fresh truffle	$22
WAGYU DUMPLINGS Scallion, truffle-sansho ponzu	$24

Crispy Rice	Price
SPICY SALMON Salmon tartare, serrano chile, soy butter	$23
SPICY TUNA Spicy tuna, toro tartare, serrano chile, soy butter	$24
A5 WAGYU Osetra caviar, truffle, yuzu, chives	$26

Yakitori	Price
MOMO (2 skewers) Chicken thigh, scallion, koji-tare	$12
NEGI-TON (2 skewers) Pork, scallion relish, lime	$12
PRAWN (2 skewers) Kosha butter, togarashi, lime	$12
SEA BASS (1 skewers) Miso glaze	$14

FROM THE KITCHEN	Price
CHAR SIU PORK RIBS Roasted pork ribs, sweet barbecue sauce	$32
UNI PASTA Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni	$28
WAGYU FRIED RICE Poached jidori egg, scallion	$29
BLACK COD Miso, bok choy, white rice	$32
KING CRAB LEGS Calabrian aioli, sesame bread crumbs, kosho butter	$MP
SEA BASS Yuzu-miso glaze, umeboshi, togarashi kale	$39
WAGYU STRIPLOIN FOR TWO Shiso chimichurri	$75

SIDES

Price

WASABI MASHED POTATO

$9

BRUSSELS SPROUTS

Ume teriyaki, togarashi

$12

GRILLED MUSHROOMS

King trumpet, maitake, brown beach, ginger miso

$12

KIDS CORNER	Price
WHITE RICE	$6
CALIFORNIA ROLL	$8
FRIED RICE	$11
CHICKEN TERIYAKI AND RICE	$12
SPAGHETTI AND BUTTER	$14

SUSHI	Price

Signature Nigiri & Sashimi Flights	Price
SEARED NIGIRI FLIGHT 2 of A5 Miyazaki wagyu & 2 of otoro tuna seared tableside	$45
6 KIND NIGIRI 6 Chef's signature nigiri selection	$45
ASSORTED SASHIMI FLIGHT 12 piece chef's choice sashimi	$51
10 PIECE NIGIRI FLIGHT 10 Chef's signature nigiri selection including Hokkaido uni	$69

UPGRADE YOUR EXPERIENCE

Price

ADD ON

Caviar $7
Hokkaido uni $13
A5 Wagyu $15

Signature Nigiri & Sashimi	Price
IKURA Salmon roe, house marinated soy	$7
SALMON Soy truffle carpaccio, house marinated soy	$8
HAMACHI Cubanelle pepper	$8
MADAI Ponzu sauce, pickled plum, shiso leaf	$8
AKAMI Shitake mushrooms, nikiri soy, chive, crushed almonds	$9
SHIMA AJI Grated ginger, chives & black garlic	$8
HOTATE Yuzu miso sauce, charcoal salt	$12
CHUTORO House marinated soy, black caviar	$14
BOTAN EBI Sweet shrimp	$14
OTORO House marinated soy	$15
HOKKAIDO UNI Sea urchin, house marinated soy, wasabi	$15

ROLLS	Price

Maki - Seaweed on the outside	Price
AVOCADO Avocado, cucumber	$8
SALMON Plum soy, sesame seeds, chives	$10
SPICY TUNA Sesame seeds, rakkyo, chives	$10
NEGITORO Toro, sesame seeds, pickled green onions	$12
SHRIMP TEMPURA Shrimp tempura, avocado, spicy mayonnaise	$14
SPICY SCALLOP & UNI Spicy mayonnaise, Hokkaido sea urchin, cucumber	$18

Futomaki - Fat roll seaweed on the outside

Price

EBI HAMACHI

Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño

$16

SOFT SHELL CRAB

Crab tempura, cucumber, avocado, sesame crunch

$18

THE SANDY

Otoro, uni, ikura, cucumber, avocado

$24

Signature Rolls	Price
SALMON & IKURA Cucumber, shiso, miso	$19
HAMACHI & YELLOW PEPPERS Cucumber, chives, yellow peppers	$19
UNAGI Eel, avocado, daikon radish sprout, tobiko, eel sauce	$19
KISSAKI BAKED CRAB Soy paper, umami mayo, kosho butter	$19
TUNA LOVER Chutoru, o-toro, akami	$29

OMAKASE	Price

Table Side Omakase

Price

6 COURSES

2 APPETIZERS
2 FLIGHTS OF SIGNATURE NIGIRIS
HAND ROLL
DESSERT
AVAILABLE SUNDAY - THURSDAY

$95

DESSERT	Price
VANILLA ICE CREAM 3 scoops	$9
BLACK SESAME ICE CREAM 3 Scoops	$9
PEACH COBBLER Peach, bourbon, cinnamon, Japanese vanilla ice cream	$13
MATCHA TIRAMISU Lady fingers soaked in matcha	$13
TORRIJA Brioche, cinnamon sugar, lemon zest, brūlée	$14

Friday – Sunday, 12pm – 3pm	Price

STARTERS	Price
MISO SOUP Tofu, seaweed, chives	$7
EDAMAME Sea salt	$8
CHICKEN KARAAGE Ginger aioli, chives, lime	$14
SPICY TUNA CRISPY RICE Toro tartare, serrano chili, soy butter	$23

BENTO BOX	Price

Served with California roll, edamame, vegetable fried rice, miso soup, kani salad	Price
CHICKEN TERIYAKI	$19
SALMON TERIYAKI	$20
SHRIMP TEMPURA	$22

DONBURI	Price
SALMON DON Seared plum soy marinated salmon, sesame seeds, chives, bonito, ikura	$18
TUNA DON Slice tuna, shiitake mushrooms	$21
EEL DON Unagi, eel sauce, sesame seed	$22
BARA CHIRASHI DON Yellowtail, salmon, tuna, tomago, cucumber, ikura	$25

SUSHI	Price

Nigiri & Sashimi Nigiri 1 pc / Sashimi 2 pcs	Price
IKURA Salmon roe, house marinated soy	$7
SALMON Soy truffle carpaccio, house marinated soy	$8
HAMACHI Cubanelle pepper	$8
MADAI Ponzu sauce, pickled plum, shiso leaf	$8
AKAMI Shitake mushrooms, nikiri soy, chive, crushed almonds	$9
SHIMA AJI Grated ginger, chives, black garlic	$9
HOTATE Yuzu miso sauce, charcoal salt	$12
CHUTORO House marinated soy, black caviar	$14
BOTAN EBI Seared, marinated Jidori egg yolk	$14
HOKKAIDO UNI Sea urchin, house marinated soy, wasabi	$15
OTORO House marinated soy	$15

Platters	Price
YELLOWTAIL SASHIMI ASSORTMENT 2 pieces each, yellowtail, shima aji, hiramasa	$18
TUNA SASHIMI ASSORTMENT 2 pieces each, akami, chutoro, otoro	$19
CHEF SELECTION SUSHI 4 pieces of chef's choice nigiri, choice of spicy tuna roll, salmon roll or yellowtail roll	$23
TUNA NIGIRI FLIGHT 3 pieces of Akami & 3 pieces of Chutoro	$35

Rolls	Price

Maki	Price
AVOCADO Avocado, cucumber	$8
SALMON Plum soy, sesame seeds, chives	$10
SPICY TUNA Sesame seeds, rakkyo, chives	$10
NEGITORO Toro, sesame seeds, pickled green onions	$12
SHRIMP TEMPURA Shrimp tempura, avocado, spicy mayonnaise	$14
SPICY SCALLOP & UNI Spicy mayonnaise, Hokkaido sea urchin, cucumber	$18

Futomaki

Price

EBI HAMACHI

Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño

$16

SOFT SHELL CRAB

Crab tempura, cucumber, avocado, sesame crunch

$18

Special Rolls

Price

KISSAKI BAKED CRAB ROLL

Soy paper, umami mayo, kosho butter

$19

BURGERS

Price

KISSAKI BURGER

Ground wagyu beef burger, brioche bun, lettuce, tomato, tare sauce, wasabi aioli, carmelized onions,
cheddar cheese

$19

Add fries

$6

SALADS	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$8
SEAWEED SALAD Carrots, cucumber, sesame dressing	$12
KISSAKI HOUSE SALAD Watercress, yuzu-miso dressing, tempura	$14
Add Protein Chicken $7 Salmon $7 Prawn $8
KANI AVOCADO SALAD Romaine, napa cabbage, carrots, shiso	$16

KIDS CORNER	Price
FRIED RICE	$9
CALIFORNIA ROLL Kani, avocado, cucumber	$10
TERIYAKI CHICKEN & RICE	$12
PASTA WITH BUTTER	$14
BURGER Wagyu beef burger, brioche bun, french fries	$15

SAKE (glass / bottle)	Price
SOHOMARE "HEART AND SOUL" Tokubetsu Kimoto Junmai Cereal, roasted grains, steamed rice, & hints of lemon water flavors with loads of umami from start to finish	$18/-
ÎLE FOUR Junmai Round, medium body, sherry, dry finish	$-/80
NAGURAYAMA "SNOW WHITE" Nigori Ginjo Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium nigoris. Perfectly balanced, creamy & delicious	$18/90
MASUMI "MIRROR OF TRUTH" Junmai Ultra smooth, complex, earthy with red berries & cantaloupe aromas	$19/92
DEWAZAKURA "TENTH DEGREE" Ginjo Tenth Degree Ginjo sake is a martini-lovers sake. Dry & clear with a hint of juniper	$22/105
BUNRAKU Junmai Daiginjo It is soft, elegantly bright with a faintly sweet delicate & smooth finish	$24/115
KOKURYU "BLACK DRAGON" Junmai Ginjo Dynamic ,earthy,roasted coffee notes, dry finish	$-/125
MASUMI "SLEEPING BEAUTY" Nama Ginjo, "Unpasteurized seasonal" Gracefully fragrant, with limpidly balanced	$-/130
AKITABARE "NORTHERN SKIES" Junmai A bouquet of light spice and mineral leads to a crisp, candied sweetness that fades into a lingering spice. Clean, mild & dry	$-/160
KITA NO NISHIKI Junmai Daiginjo Wealthy of stone fruit give way to a gentle nice forwardness followed by clean acidity	$-/165
HEAVENSAKE "ORANGE" Junmai Daiginjo Aroma like a bouquet of white flowers	$-/175
HEAVENSAKE "DASSAI" Junmai Daiginjo Delicately floral with a vibrant early summer fruits flavor. Balanced to perfection	$-/200
HEAVENSAKE "TATENOKAWA" Junmai Daiginjo Aromas if ripe bananas, yellow peaches, subdued sweetness & a clear, expending umami finish	$-/210
MASUMI NANAGO Junmai Daiginjo Aromas if ripe bananas, yellow peaches, subdued sweetness & a clear, expending umami finish	$-/295

WINE (glass / bottle)	Price

White	Price
PECORINO & TREBBIANO BLEND Torre Zambra "Incastro Bianco Madia" 2021 ABRUZZO ITALY	$16/68
CHARDONNAY Glenville, 2018 RUSSIAN RIVER VALLEY, CA	$16/76
SANCERRE Chateau De Thauvenay, 2022 "LES VIGNES DU BARON", FRANCE	$16/68
PINOT GRIGIO, ITALO CESCO "Tesirare Bianco Grigio Integro" 2021 VENETO, ITALY	$19/80
MANZONI BIANCO, ITALO CESCO "Madre Veneto" 2018 VENETO, ITALY	$-/120

Red	Price
PINOT NOIR Glenville, 2018 RUSSIAN RIVER VALLEY, CA	$19/80
SUPER TUSCAN BLEND Duca Di Saragnano, Governo Toscana Rosso 2020 TUSCANY, ITALY	$19/80
"NINA" BONARDA 2020 BODEGAS SAN HUBERTO, RIOJA SPAIN	$18/76
ANTICO TORREONE Chianti Riserva, 2016 TUSCANY, ITALY	$16/68

Kissaki Classics	Price
SHIOKAZE Mezcal, nigori sake, grapefruit, angostura, aromatic cocktail bitters	$17
MOMO SOUR Vodka, sake, egg yolk, white, cinnamon, ume	$17
SMOKEY PALOMA Mezcal, St Germain, grapefruit & lime	$17
KOSHO MARGARITA Tequila, orange liquor, yuzu kosho, lime, hot pepper bitters, sancho	$17

Martinis	Price
UMAMI MARTINI Vodka , Koshiki junzukuri sake, house-made brine, Yuzo bitters	$18
LYCHEE MARTINI Gin, lychee fruit, simple syrup	$18
ESPRESSO MARTINI Vodka, espresso, coffee liquor, vanilla, chocolate bitters	$18
DIRTY MARTINI Vodka, green olives, olive brine	$18
Add-on: Black Caviar 3 oz	$6

Stirred	Price
KISSAKI MANHATTAN Bourbon, cacao & bean vermouth, chocolate bitters	$18
ASUKA SIDECAR Miso-sesame cognac, orange liqour, citruis, rich symple syrup	$19
TRUFFLE OLD FASHIONED Truffle infused Bourbon, vanilla syrup, cacao bitters	$21
NIHON 75 Grappa, rose syrup, Giffard Pamplemousse, brut sparkiling wine	$19
KOBE SPRITZ Aperol, sake, grapefruit, sparkling wine, olives	$18

Dessert Cocktails

Price

TIRAMISU

Stravechhio brandy, coffee liquor, marscapone cream

$18

GRASSHOPPER

Shochu tea, creme de cacao, matcha,white cacao

$18

Bubbles (champagne)

Price

MOET & CHANDON CHAMPAGNE

Imperial Brut

$250

DOM PÉRIGNON

Champagne Vintage, 2012

$395

Rosé

Price

PROVENCE ROSE

Chateau Sainte Marguerite, "Symphonie"
COTES DE PROVENCE, FRANCE

$18/76

WHISPERING ANGEL

Château d'Eclans, 2021
COTES DE PROVENCE, FRANCE

$18/80

Beer on Draft

Price

ORION

Offers mild taste & crisp aftertaste developed in the semitropical climate

$9

SUNTORY

Floral aroma & rich quality taste

$9

Tea

Price

GENMAICHA

Sencha, matcha, puffed brown rice, silky, creamy

$6

SOBA CHA

Roasted buckwheat, lasting finish
Caffeine free

$6

Zero Proof

Price

UME SODA

Kimono

$7

YUZU SODA

Kimono

$7

SHIRLEY TEMPLE

Yuzu, house made grenadine

$8

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

columbus

New York

We serve traditional Japanese cuisine for take out or delivery.

TAKEOUT OMAKASE SETS

Price

Omakase Yon

4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame

$35

Omakase Roku

6 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame

$65

Omakase Junni

12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.

$95

FUTOMAKI - Fat Rolled Sushi	Price
The Classic Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.	$18
Salmon-Cu Futomaki Salmon tartare, goma-ae, cucumber, tofu and avocado	$18
Maguro Mama Futomaki Spicy tuna, sweet potato tempura, cucumber and avocado.	$18
The Sandy Futomaki Otoro, Uni, Kanpyo, Rakkyo, Cucumber , Avocado, and topped off with Ikura.	$26
The Premium Futomaki The Premium	$26
Ebi-Hamachi Futomaki Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno	$20

DONBURI - Sushi Rice Bowls	Price
Bara Chirashi Chef’s selection of cubed sashimi with tamago, cucumber, ikura and uni. Served with Ponzu sauce on the side.	$35
Zuke-Sake-don Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura.	$20
Hamachi-don Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.	$22
Tekka-don Sushi rice topped with thin sliced Akami sashimi, toro tartare, ikura, uni, rakkyo, puffed rice, chives.	$48

NIGIRI	Price
*Served as one piece of Nigiri
Akami Nigiri Lean bluefin tuna. Served with chef's choice of toppings.	$8
Madai Japanese sea bream. Served with chef's choice of toppings.	$9
Salmon Nigiri Faroe Island salmon. Served with chef's choice of toppings.	$7
Hamachi Yellowtail. Served with chef's choice of toppings.	$8
Chutoro Medium fatty bluefin tuna. Served with chef's choice of toppings	$9
Shima Aji Striped jack. Served with chef's choice of toppings.	$11
Botan Ebi Spot prawn. Served with chef's choice of toppings.	$10
Uni Sea urchin. Served with chef's choice of toppings.	$16
Otoro Extra fatty bluefin tuna belly. Served with chef's choice of toppings.	$14
Hotate Sea scallop. Served with chef's choice of toppings.	$9
Aji Aji	$8
Kinmedai Kinmedai	$12

MAKI - Traditional 6 Piece Roll	Price
Tekka Maki Lean bluefin tuna roll	$10
Salmon Maki Salmon tartare, plum soy, sesame seed, rakkyo and chives	$8
Avocado Maki Avocado Maki	$6
Spicy Tuna Maki Lean tuna tartare, sesame seeds, rakkyo and chives	$12
Negitoro Maki Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives	$18
Spicy Negihama Maki Yellowtail tartare, sesame seeds and chili oil	$10
Kanpyo Maki Japanese braised gourd roll	$6
Zuke Shiitake Maki Soy braised shiitake mushroom	$6
Ume Shiso-Cu Maki Ume (Plum paste), Shiso (Japanese mint leaf) and cucumber	$6

PREMIUM PRODUCT

Price

Black Caviar - 125g

125 grams of Black Hybrid Kaluga Caviar from China.

$145

SIDES	Price
Miso Soup	$7
Edamame	$5
Side of Sushi Rice We use a sourced, aged red vinegar specifically for kissaki	$7
Nori 3 Half sheets of YakisushiNori	$3

NON-ALCOHOLIC BEVERAGES	Price
Coke	$5
Diet Coke	$5
Bunderberg Ginger Beer	$7
Yuzu Kimino Soda Sparking yuzu juice with organic sugarcane 250ml	$7
Aqua Pana Still Water	$10
Pelligrino Sparkling Water	$10
White Peach Puree Mocktail	$10
Sprite	$10
Choya Yuzu Soda	$7

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

bowery

Dine in

Bar

Indoor Counter Omakase

10 Course Counter Omakase

15 Course Counter or Table Omakase

COLD STARTERS

KISSAKI SALAD

FLUKE CRUDO

TORO SUNDAE

TORO ESQUITE

Chef's Choice Sets

YON

ROKU

Sushi or Sashimi Sets

SALMON ASSORTMENT

HAMACHI ASSORTMENT

TUNA ASSORTMENT

A la carte Nigiri

AKAMI

SALMON

HAMACHI

CHUTORO

OTORO

SHIME AJI

A la carte Maki

SAKE

SPICY NEGIHAMA

SPICY TUNA

NEGITORO

KISSAKI BAKED CRAB HAND ROLL

FROM THE KITCHEN

UNI PASTA

BLACK COD

SIDES

MISO SOUP

EDAMAME

Tea Selections - imported Japanese teas, served by the pot

Yame Black Tea

Nagano Soba Cha

Uji Genmaimatcha

miami

Dinner

Happy Hour