Our Menu
We serve traditional Japanese cuisine at our omakase counter, bar seating, indoor tables or outdoor pergola.
$59 Nigiri Lunch:
Offered Saturday and Sunday 12 pm - 2 pm.
RESTAURANT WEEK LUNCH -or- DINNER |
Price |
|---|---|
3 COURSE PRIX FIXE |
$60.00 |
Chef's Selection of Appetizer and Soup |
|
Chef's Flight of 6 pieces of Nigiri Sushi |
|
Chef's Daily Selection of Hand Roll |
Indoor Counter Omakase |
Price |
|---|---|
12 Course Counter or Table OmakaseChef's selection of 3 appetizers, 8 pieces of nigiri sushi & dessert |
$120.00 |
16 Course Counter or Table OmakaseChef's selection of 3 appetizers, 12 pieces of nigiri sushi & dessert |
$160.00 |
Outside Heated Pergola |
Price |
|---|---|
12 Course OmakaseChef's selection of 3 appetizers, 8 pieces of nigiri sushi & dessert |
$120.00 |
16 Course OmakaseChef's selection of 3 appetizers, 12 pieces of nigiri sushi & dessert |
$160.00 |
Kissaki FlightMiso Soup, 8-Piece flight of Nigiri Sushi, Classic Futomaki, Edamame |
$65.00 |
Tea Selections - imported Japanese teas, served by the pot |
Price |
|---|---|
Yame Black TeaMalty breakfast tea in style with a lovely, mild finish |
$12.00 |
Nagano Soba ChaTea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture |
$12.00 |
Uji GenmaimatchaA blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji |
$12.00 |
Takeout Omakase Set |
Price |
|---|---|
Omakase Hachi8 pieces of seasonal nigiri and The Classic futomaki roll (dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado). The set comes with miso Soup & edamame. |
$65.00 |
|
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Bubbles |
|
|---|---|
CREMANT |
|
|
Parigot & Richard Blanc de Blanc, NV |
|
CHAMPAGNE |
|
|
Ruinart Champagne Rose NV 375ml |
|
|
Krug Grand Cuvee Brut 375ml |
|
|
Pierre Moncuit Delos Blanc de Blancs Extra Brut 750ml |
White Wine |
|
|---|---|
Alumbro Blanco 2019Verdejo, Godello, Chassela, Microbodega Rodríguez |
|
Château de Béru, Chablis Terroirs de Beru 2018Chardonnay, Burgundy, France |
|
Domaine Moreau Naudet 2018Chablis Premiere Cru Forêts, France |
Rosé |
|
|---|---|
Sabine 2021Bieler Père et Fils Grenache, Syrah, Cinsault, Coteaux d'Aix en Provence |
Orange |
|
|---|---|
Terpin Franco, Sauvignon 2013Sauvignon Blanc, Friuli Italy |
Red Wine |
|
|---|---|
‘Vino La Musa’ 2019Nebbiolo, Cascina Val Liberata, Piedmont, Italy |
|
Ken Wright Cellars 2020Pinot Noir, WIllamette Valley, Oregon |
Beer |
|
|---|---|
Sapporo Reserve |
|
Draft Suntory Premium Malt's |
|
Crispy Morning, Finback, PilsnerPunchy Pilsner with dry and refreshing hop finish |
Cocktails |
|
|---|---|
Nihon 75Roku Gin, Yuzushu, Sparkling Wine, Lemon |
|
ShiokazeDel Maguey Vida Mezcal, Nigori sake, grapefruit, Angostura bitters, Peychaud’s |
|
Tomin GimletBotanist Gin, Cor Cor Blanc Rum, sudachi cordial, celery bitters |
|
Kosho MargaritaDobel Diamante Tequila, Cointreau, yuzu kosho, lime, Sansho |
|
Majime Old FashionedPeak Whisky, Great Jones Bourbon, umami and orange bitters |
|
Sake-tiniSagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters |
|
KitoSuntory Whisky, cream sherry, apple bitters, maple, lemon oil |
|
Momo SourGrey Goose Peach Vodka, Sake, Egg White, Cinnamon, Ume |
Limited |
|
|---|---|
Ichigo to Uisukī, Strawberry and Whiskey |
|
|
Barrell Seagrass Whisky, Strawberry Cordial, Lemon |
|
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
|
Johnnie Walker Blue, Strawberry Cordial, Lemon |
Sake |
|
|---|---|
BY THE GLASS/TOKKURI120ml, tokkuri 350ml |
|
KUROSAWA NIGORIIKurosawa, Nigori |
|
AKITABARE "Northern Skies"Akitabare Koshiki Junzukuri, Junmai |
|
KUBOTA SENJYUAsahi Kubota, Ginjo |
|
'PASTORAL BEAUTY' Hojo BidenMii no Kotobuki, Yamahai Junmai |
|
OKADewazakura, Ginjo |
|
BY THE BOTTLEbottles 720ml |
|
KUROSAWA NIGORIIKurosawa, Nigori |
|
TAMAGAWA ICE BREAKER” 500 MLTamagawa, Nama Genshu, Ginjo |
|
AKITABARE "Northern Skies"Akitabare Koshiki Junzukuri, Junmai |
|
TENTH DEGREEDewazakura, Ginjo |
|
BLACK DRAGONKokuryu, Junmai Ginjo |
|
HEIWA KID JUNMAI DAIGINJOHeiwa, Junmai Daiginjo |
|
MYSTERYMaboroshi, Genshu, Junmai Daiginjo |
|
SUIGEI MANNSuigei, Junmai Daiginjo |
|
SUIGEI DAITO 2020Suigei, Junmai Daiginjo |
Yuzuchu & Umeshu |
|
|---|---|
|
by the glass 60ml |
|
THOUGHTS OF YUZUYamamoto, Yuzu Omoi |
|
NANBU BIJIN UMESHUNanbu Bijin, Junmai Umeshu |
Zero Proof |
|
|---|---|
Yuzu Kimino Soda250ml |
|
Qi Don Unified Ferment Kombucha150ml, Notes of deep plum and minerals - Oolong tea |
|
Bao Zhang Unified Ferment150ml, Light, bright, unripe pear, watermelon rind- Oolong tea |
Counter Experience - Omakase Room |
Price |
|---|---|
14 Course Dinner OmakaseAppetizer, Chef’s selection of 8 Nigiri Sushi, |
$125.00 |
Additions to your Omakase |
|
|
Spicy Tuna Handroll |
$12.00 |
|
Sake & Ikura Handroll |
$12.00 |
|
Spicy Yellowtail Handroll |
$12.00 |
|
Toro & Scallion |
$16.00 |
Kitchen |
Price |
|---|---|
Spicy Cucumber SaladPickled cucumbers, garlic glaze, togarashi threads |
$12.00 |
Tuna AvocadoKizami wasabi, sweet garlic soy, green peas, crispy shallots |
$20.00 |
Spinach SaladPeaches, tofu, toasted sesame seeds, toasted sunflower seeds |
$16.00 |
Hamachi CrudoOrange tozasu, serrano, orange segments, rosemary oil |
$20.00 |
Tomato Myoga SaladMixed heirloom tomatoes, grapeseed oil, silken tofu, opal basil |
$18.00 |
Miso Soup |
$7.00 |
EdamameUmami sesame glaze, crunchy shallots |
$9.00 |
Chicken KaraageLime and ginger aioli |
$18.00 |
Crispy Brussels SproutsSweet pepper sauce |
$18.00 |
Char Siu Pork RibsSpare-ribs glazed with hoisin, soy sauce, five spice |
$28.00 |
Wagyu SandoWaygu tenderloin, scallions marmalade, tonkatsu sauce, crispy Okinawa sweet potatoes |
$50.00 |
Hamachi KamaYuzu kosho marinated, lemon, ginger aioli |
$28.00 |
Wagyu Fried RiceJidori egg, soy and oyster sauce, scallions, carrots, peas and crispy shallots |
$45.00 |
Toast |
Price |
|---|---|
Wagyu ToastBrioche toast, wagyu tartare, black caviar, yuzu mayonnaise, truffle oil |
$30.00 |
Uni ToastBrioche toast, fresh sea urchin, creamy burrata, balsamic teriyaki |
$30.00 |
Robata |
Price |
|---|---|
Jumbo AsparagusSesame marinade |
$10.00 |
Wagyu TenderloinCrispy shallots, scallions |
$18.00 |
Chicken SkinTogarashi, yuzu zest, lime |
$12.00 |
ShrimpTogarashi, lime |
$18.00 |
Chicken ThighMiso marinade, honey, yuzu salt |
$15.00 |
Rice and Noodles |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, ikura, cucumber, uni. Ponzu sauce on the side |
$35.00 |
Sake DonSeared salmon sashimi, plum soy, ikura, chives, spicy cucumber |
$20.00 |
Uni PastaTemomi noodles, wasabi oil, nori, topped with uni, breadcrumbs |
$34.00 |
Unagi DonFresh water eel, avocado, shiitake, ginger, eel sauce |
$26.00 |
Truffle SobaChilled noodles, truffle-dashi dipping sauce, ginger, mushrooms |
$24.00 |
Specialty Nigiri Flight* |
Price |
|---|---|
Nigiri FlightTwo pieces of each, akami, sake, hamachi and two extra pieces, Chef’s Choice |
$65.00 |
Nigiri Sushi |
Price |
|---|---|
OtoroFatty bluefin tuna, uni |
$17.00 |
ChutoroMedium fatty bluefin tuna, caviar |
$14.00 |
HotateLive local scallops |
$11.00 |
MadaiJapanese sea bream |
$11.00 |
Shima AjiJapanese horse mackerel |
$13.20 |
IkuraSalmon roe |
$8.00 |
HamachiYellowtail |
$9.00 |
UniSea urchin |
$16.00 |
Futomaki - Fat rolled sushi cut into 5 pieces |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$14.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$28.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$16.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$14.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$16.00 |
Maki - Traditional 6 piece rolls |
Price |
|---|---|
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo & chives |
$18.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo & chives |
$14.00 |
Tekka MakiLean bluefin tuna roll |
$10.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds & chili oil |
$14.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo & chives |
$8.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Avocado Maki |
$6.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
|---|---|
Japanese CheescakeSoy caramel filled |
$14.00 |
Pana CottaWhite peaches, peach puree |
$12.00 |
Ice CreamRed bean paste |
$8.00 |
Takeout Omakase |
Price |
|---|---|
Omakase Yon4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame |
$35.00 |
Omakase Hachi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$65.00 |
Omakase Juuni12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$95.00 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$19.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$16.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$15.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings |
$17.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$26.00 |
Shima Aji NigiriStripe jack |
$22.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$22.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$38.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$36.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$22.00 |
Hotate NigiriLive local scallops |
$24.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$24.00 |
Futomaki - Fat Rolled Sushi, cut traditionally into 10 pieces |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$24.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$23.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$27.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$42.00 |
The PremiumThe Classic with shrimp tempura |
$29.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$27.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$39.00 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Unagi-donUnagi & spicy pickled cucumbers |
$26.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$27.00 |
Maki - Traditional 6 Piece Roll |
Price |
|---|---|
Tekka MakiLean bluefin tuna roll |
$14.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$12.00 |
Avocado Maki |
$11.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo and chives |
$16.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$23.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$14.00 |
Kanpyo MakiJapanese braised gourd |
$12.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$11.00 |
Asparagus Tempura Maki |
$11.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$11.00 |
Premium Product |
Price |
|---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$195.00 |
Sides |
Price |
|---|---|
Edamame |
$7.00 |
Miso Soup |
$9.00 |
Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$9.00 |
Nori3 Half sheets of YakisushiNori |
$4.50 |
Dessert |
Price |
|---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18.00 |
|
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Highballs |
|
|---|---|
WhiskyPeak Japanese Whisky, Hojicha Tea, Soda, Lemon Oil |
|
IchigoGrey Goose Strawberry, Martini Fiero, Sparkling Wine |
|
MeronCucumber Vodka, Midori, Green Chartreuse, Lime |
Shaken |
|
|---|---|
Tomin GimletBotanist Gin, Cor Cor Blanc Rum ,Sudachi Cordial, Celery Bitters |
|
Kosho MargaritaDobel Diamante Tequila, Cointreau , Yuzu Kosho, Lime, Sansho |
|
ShiokazeMezcal, Nigori Sake, Grapefruit , Angostura, Peychaud's Bitters |
|
Sake-tiniSagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters |
Stirred |
|
|---|---|
Majime Old FashionedToki Japanese Whisky, Great Jones Bourbon, Brown Sugar, Umami and Orange Bitters |
|
KitoHibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil |
|
Kouyou SourKanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger |
Hot Cocktails |
|
|---|---|
Hotto SobachaiSoba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters |
|
Hotto GenmaichaGenmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters |
Limited |
|
|---|---|
Strawberry and Whiskey |
|
|
Barrell Seagrass Whisky, Strawberry Cordial, Lemon |
|
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
|
Johnnie Walker Blue , Strawberry Cordial Lemon |
Sake |
|
|---|---|
SAKE FLIGHTOur exclusive sake flights include three 2oz pours of select sakes from our partner Heiwa Shuzo. Each is also available by the glass and by the bottle. |
|
|
KID Junmai Daiginjo |
|
|
KID Junmai |
|
|
KID Nigori |
|
|
by the glass 120 ml, tokkuri 350 ml, bottles 720 ml |
|
BY THE GLASS/TOKKURI |
|
“BLACK PINE” KENBISHI KUROMATSUKenbishi Kuromatsu Honjozo |
|
KUROSAWA JUNMAI KIMOTO SAKEKurosawa Kimoto Junmai |
|
HEIWA SHUZO, KID JUNMAIHeiwa Shuzo Junmai |
|
SHIZEN NO MANMATerada, Muroka, Nama, Genshu, Kimoto, Junmai |
|
BY THE BOTTLE |
|
BLACK DRAGONKokuryu Junmai Ginjo |
|
AKABU JUNMAI GINJOAkabu Junmai Ginjo |
|
HEIWA SHUZO, KID JUNMAI DAIGINJOHeiwa Junmai Daiginjo |
|
OMACHI 53 TOKUBETSU JUNMAIIsojiman Tokubetsu, Junmai |
|
DASSAI 23Asahi Junmai Daiginjo |
|
HEAVENSAKE JUNMAI DAIGINJOHeavensake Junmai Daiginjo |
|
MYSTERY JUNMAI DAIGINJOMarboroshi Junmai Daiginjo |
Yuzuchu |
|
|---|---|
|
by the glass 120 ml |
|
Thoughts of YuzuYamamoto, Yuzu Omoi |
Sparkling, By the Bottle |
|
|---|---|
CREMANT |
|
|
Parigot & Richard, Blanc de Blanc NV, Aligote, Chardonnay, Parigot & Ricard, Burgundy |
|
CHAMPAGNE |
|
|
Moet Brut Rose NV, 375ml |
|
|
Krug Champagne Brut Grande Cuvee 375ml |
|
|
Moet & Chandon Champagne Nectar Rose Imperial 750ml |
|
|
Vilmart & Cie Champagne Brut Rosé Premier Cru Grand Cellier Rubis 2011 750ml |
Wine, By the Glass |
|
|---|---|
WHITE |
|
|
Sauvignon Blanc |
|
|
Chardonnay |
|
ROSE |
|
|
Rose Grenache Cinsult Blend |
|
|
Rose Grenache Macabeu Blend |
|
|
Rose Grenache Rolle Blend |
|
RED |
|
|
Cabernet Franc |
|
Wine, By the Bottle |
|
|---|---|
WHITE |
|
|
Pas de Probleme 2020 |
|
|
Scielo NY 2019 |
|
|
Bailly Reverdy 20200 |
|
|
Peay Vineyards 2018 |
|
ROSE |
|
|
La Bernarde 2020 |
|
|
Alumbro Clarete 2019 |
|
|
Chateau d'Esclans Garus 2019 |
|
RED |
|
|
Cabernet Franc 2019 |
|
|
Joseph Swan Vineyard 2016 |
Beer |
|
|---|---|
Sapparo Premium620ml |
|
Crispy Morning, Finback BreweryPilsner, 470ml |
|
Sound of Color, Finback BreweryWatermelon Gose, 470ml |
Zero Proof |
|
|---|---|
Yuzu SodaKimino, 250ml |
|
Ume SodaKimino, 250ml |
|
Bao ZhangUnified Ferment, 150ml |
|
Jasmine JunUnified Ferment 150ml |
We serve traditional Japanese Cuisine for indoor dining, takeout or delivery. Kissaki Columbus also has the option to experience our cuisine outdoors in our comfortably weatherproofed patio or roadside pergola.
RESTAURANT WEEK LUNCH -or- DINNER |
Price |
|---|---|
3 COURSE PRIX FIXE |
$60.00 |
Chef's Selection of Appetizer and Soup |
|
Chef's Flight of 6 pieces of Nigiri Sushi |
|
Chef's Daily Selection of Hand Roll |
Table Omakase |
Price |
|---|---|
10 Course Table Omakase6 pieces of specialty nigiri |
$95.00 |
13 Course Counter or Table Omakase9 pieces of specialty nigiri |
$120.00 |
16 Course Counter or Table Omakase12 pieces of specialty nigiri |
$150.00 |
*Dinner Omakase includes chef’s selection of 3 appetizers & dessert.*Substitute sashimi for nigiri in any Omakase for an additional charge. |
Specialty Nigiri Flight* |
Price |
|---|---|
6 pieces of chef’s specialty nigiri*Substitute 2 pieces sashimi for each piece of nigiri, +$35 |
$60.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$12.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$20.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$14.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$14.00 |
Maki |
Price |
|---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Lean bluefin tuna rollLean tuna tartare, sesame seeds, rakkyo & chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo & chives |
$18.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo & chives |
$10.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) & cucumber |
$8.00 |
Kanpyo MakiJapanese braised gourd |
$8.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$8.00 |
Asparagus Tempura Maki |
$8.00 |
Avocado Maki |
$8.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, ikura & uni. Served with ponzu sauce on the side. |
$35.00 |
Tea Selections - Imported Japanese teas, served by the pot |
Price |
|---|---|
Yame Black TeaMalty breakfast tea in style with a lovely, mild finish |
$12.00 |
Nagano Soba ChaTea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture |
$12.00 |
Uji GenmaimatchaA blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji |
$12.00 |
Desserts - Cakes by Taste Creme |
Price |
|---|---|
Caramel MochaDelicate chiffon cake with layers of mocha whipped cream and topped with a milky caramel drizzle |
$12.00 |
Dulce De LecheDelicate chiffon cake with layers of dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$12.00 |
Takeout Omakase Sets |
Price |
|---|---|
Omakase Yon4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$35.00 |
Omakase Hachi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$65.00 |
Omakase Juuni12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$95.00 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$16.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$28.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$16.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings |
$20.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$32.00 |
Shima Aji NigiriStripe jack |
$30.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$18.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$32.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$30.00 |
Hotate NigiriLive local scallops |
$24.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$20.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$20.00 |
Futomaki - Fat Rolled Sushi |
Price |
|---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$18.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$24.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$24.00 |
Donburi - Sushi Rice Bowls |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$35.00 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Unagi-donUnagi & spicy pickled cucumbers |
$26.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$22.00 |
Maki - Traditional 6 Piece Roll |
Price |
|---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo and chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$10.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$6.00 |
Premium Product |
Price |
|---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$145.00 |
Sides |
Price |
|---|---|
Edamame |
$5.00 |
Miso Soup |
$7.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$7.00 |
Nori3 Half sheets of YakisushiNori |
$3.00 |
Dessert |
Price |
|---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18.00 |
|
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Bubbles |
|
|---|---|
CREMANT |
|
|
Parigot & Richard Blanc de Blanc, NV |
|
CHAMPAGNE |
|
|
Krug Grand Cuvee Brut 375ml |
|
|
Mousse Fils Champagne, Blanc de Noirs 750ml |
|
|
Pierre Moncuit Delos Extra Brut, Blanc de Blancs 750ml |
|
|
Luis Roederer Cristal 2004 750ml |
White Wine |
|
|---|---|
Petit Chablis 2020Domaine Vincent Dampt, Bourgogne |
|
Sancerre 2019Jacques Dumont, Loire Valley |
|
Kerner "Praepositus" 2018Abbazia di Novacella, Trentino – Alto Adige, Italy |
|
Pouilly-Fuisse 2017Daniel & Juilen Barraud, Mâconnais |
|
Ashes & Diamonds Blanc 2016Sauvignon Blanc-Semillon, Napa Valley |
|
Chablis Premier Cru Fôrets 2018Domaine Moreau Naudet, Bourgogne |
Orange |
|
|---|---|
Gaudioso Zibibo 2020Catarratto, Gaudioso, Sicily Italy |
Red Wine |
|
|---|---|
Eyrie Vineyards 2018Pinot Noir Estate, Williamette Valley |
|
Givry Rouge Le Haut Colombier 2019Domaine Besson, Bourgogne |
|
Hess Collection Cabernet Sauvignon 2016Mount Veeder, Napa |
|
Pomerol 2015Château Certan de May, Bordeaux |
Beer |
|
|---|---|
Crispy Town, Finback, Pilsner470ml |
|
Wellspring Single Hop, Finback Pilsner470ml |
Cocktails |
|
|---|---|
Nihon 75Roku Gin, yuzushu, sparkling wine, lemon |
|
ShiokazeDel Maguey Vida Mezcal, Nigori sake, grapefruit, Angostura bitters, Peychaud’s |
|
Tomin GimletBotanist Gin, Cor Cor Blanc Rum, sudachi cordial, celery bitters |
|
Kosho MargaritaDobel Diamante Tequila, Cointreau, yuzu kosho, lime, Sansho |
|
Majime Old FashionedPeak Whisky, Russell’s Reserve Rye, umami and orange bitters |
|
Sake-tiniSagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters |
|
KitoHibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil |
|
Kouyou SourKanpyo infused Alacran Tequila, cinnamon, lemon, egg white, ginger |
|
Hot Cocktails |
|
|---|---|
Hotto SobachaiSoba Cha tea, Japanese Whisky, St Remy Brandy, lemon, Angostura bitters |
|
Hotto GenmaichaGenmaicha green tea, calamansi liquor, shiro shochu lime, shiso bitters |
Limited |
|
|---|---|
Ichigo to Uisukī, Strawberry and Whiskey |
|
|
Barrell Seagrass Whisky, Strawberry Cordial, Lemon |
|
|
Yamazaki 12, Strawberry Cordial, Lemon |
|
|
Johnnie Walker Blue , Strawberry Cordial, Lemon |
Sake |
|
|---|---|
FLIGHTOur exclusive sake flights include three 2oz pours of select sakes from our partner Dassai. Each is also available by the glass and by the bottle. |
|
|
DASSAI 45 |
|
|
DASSAI 39 |
|
|
DASSAI 23 |
|
|
by the glass 120ml, tokkuri 350ml, bottles 720ml |
|
BY THE GLASS / TOKKURI |
|
MIZUBASHIO GINJONagai, Ginjo |
|
OKADewazakura, Ginjo |
|
HEIWA SHUZO, KID JUNMAI DAIGINJOHeiwa, Junmai Daiginjo |
|
KUROSAWA NIGORIKurosawa, Nigori |
|
BY THE BOTTLE |
|
MASTER CREATIONHarada, Junmai 80 |
|
KUROSAWA NIGORIKurosawa, Nigori |
|
DASSAI 39Asahi, Junmai Daiginjo |
|
BLACK DRAGONKokuryu, Junmai Ginjo |
|
HEAVENSAKEHeavensake, Junmai Daiginjo |
|
MYSTERYMarboroshi, Genshu, Junmai Daiginjo |
|
MORNING FLOWER, EVENING MOONKachou Gesseki |
|
NANBU BIJIN 10 YEARSNanbu Bijin, Aged Sake, Daiginjo |
Shochu, Umeshu, Yuzuchu & Aged Sake |
|
|---|---|
|
by the glass 60ml |
|
THOUGHTS OF YUZUYamamoto, Yuzu Omoi |
|
MITO NO KAIKAUENMito No Kaikakuen, Aged, Umeshu |
|
GORGEOUS BIRDHanahato, Kijoshu, Junmai |
Zero Proof |
|
|---|---|
Kettl Iced Hojicha200ml |
|
Ume Kimino Soda250ml |
|
Yuzu Kimino Soda250ml |
|
Qi Don Unified Ferment Kombucha150ml, Oolong based with notes of deep plum and minerality |
|
Bao Zhang Unified Ferment150ml, Floral bright, unripe pear, watermelon rind |
We serve traditional Japanese Cuisine for dine-in, takeout or delivery. Lunch coming soon.
Omakase |
Price |
|---|---|
|
Chefs selection of 3 appetizers, nigiri & dessert. |
|
13 Course Counter or Table Omakase9 pieces of specialty nigiri |
$120.00 |
16 Course Counter or Table Omakase12 pieces of specialty nigiri |
$150.00 |
*Dinner Omakase includes chef’s selection of 3 appetizers & dessert.*Substitute sashimi for nigiri in any Omakase for an additional charge. |
Specialty Nigiri Flight* |
Price |
|---|---|
6 pieces of chef’s specialty nigiri*Substitute 2 pieces sashimi for each piece of nigiri, +$30 |
$60.00 |
Futomaki - Fat Rolled Sushi cut into 5 pieces |
Price |
|---|---|
The ClassicDashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado. |
$12.00 |
The SandyOtoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura. |
$20.00 |
Ebi HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno. |
$14.00 |
Sake-CuSalmon tartare, goma-ae, tofu, cucumber, and avocado. |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber, and avocado. |
$14.00 |
Donburi |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side. |
$35.00 |
Hamachi DonYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds, and puffed rice |
$22.00 |
Zuke Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes, and ikura |
$18.00 |
Premium Additions |
Price |
|---|---|
Daily Selection of Oysters3 / $14 or 6 / $24 |
|
Kaluga Caviar Service2oz |
$90.00 |
|
4oz |
$170.00 |
Daily Selection of UniMinimum order 60g, priced per g. |
|
|
Hokkaido |
$2.00 |
|
Santa Barbara Uni |
$1.50 |
|
Caviar and Uni Served with: Scallion Pancake, Scallion Marmalade, Jidori Egg Yolk Jam and Horseradish Crème Fraiche. |
|
Negitoro Tartare & Kaluga Caviar Handroll |
$24.00 |
Crudos |
Price |
|---|---|
Tuna & Foie GrasDry aged bluefin tuna,seared foie gras, spicy celery and ginger mignionette |
$26.00 |
Kombu HamachiDaikon & apple tsukemono, rayu mirin foam, Kaluga caviar |
$21.00 |
Hokkaido Scallop & UniNori beignet, cucumber yuzu, Thai chili jam |
$28.00 |
Salads |
Price |
|---|---|
Cucumber SunomonoWakame, la-yu chili oil, cilantro |
$16.00 |
Crab and Cabbage YamitsukiKing Crab, napa cabbage, toasted almonds, yuzu |
$23.00 |
Takeout Omakase |
Price |
|---|---|
Omakase Yon4 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame. |
$35.00 |
Omakase Hachi8 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame. |
$65.00 |
Omakase Juuni12 pieces of chef's choice nigiri and your choice of 5-piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame. |
$95.00 |
Substitute 2 slices of sashimi for nigiri in any of the Omakase Set +$15, +$35, +$55 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
|---|---|
*Served as either two pieces nigiri or sashimi |
|
Akami NigiriLean Bluefin tuna. Served with chef's choice of toppings. |
$16.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings. |
$14.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings. |
$12.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings. |
$14.00 |
Chutoro NigiriMedium fatty tuna. Served with chef's choice of toppings. |
$22.00 |
Shima Aji NigiriStripe jack |
$18.00 |
Botan Ebi NigiriSpot prawn |
$18.00 |
Uni NigiriSea urchin. |
$32.00 |
Otoro NigiriExtra fatty Bluefin Tuna belly. Served with chef's choice of toppings. |
$30.00 |
Aji NigiriJapanese horse mackerel |
$18.00 |
Hotate NigiriSea scallop. Served with chef's choice of toppings. |
$22.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$20.00 |
Futomaki – "Fat Rolled Sushi" |
Price |
|---|---|
The ClassicDashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado. |
$18.00 |
Sake-CuSalmon tartare, goma-ae, tofu, cucumber, and avocado. |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber, and avocado. |
$24.00 |
The SandyOtoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura. |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno. |
$24.00 |
Donburi |
Price |
|---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side. |
$35.00 |
Zuke Sake-don6 slices of Zuke Sake, ikura, pickled cucumbers, small salad, red onion. |
$20.00 |
Unagi-donUnagi & spicy pickled cucumbers |
$26.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched-pic-kled onion, toasted sesame seeds & puffed rice |
$22.00 |
Maki - Traditional 6 pieces |
Price |
|---|---|
Tekka MakiLean Bluefin tuna roll. |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo, and chives. |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo, and chives. |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo, and chives. |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds, and chili oil. |
$10.00 |
Kanpyo MakiJapanese braised gourd roll. |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom. |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) & cucumber |
$6.00 |
Premium Product |
Price |
|---|---|
Black Caviar - 125g125 grams of Black Hybrid Kaluga Caviar from China. |
$145.00 |
Sides |
Price |
|---|---|
Edamame |
$5.00 |
Miso Soup |
$7.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for Kissaki. |
$7.00 |
Nori3 half sheets of Yakisushi Nori. |
$3.00 |
Desserts - Cakes by Taste Creme |
Price |
|---|---|
Caramel MochaDelicate chiffon cake with layers of mocha whipped cream and topped with a milky caramel drizzle |
$12.00 |
Strawberry VanillaDelicate chiffon cake with layers of luscious vanilla whipped cream topped with fresh strawberries |
$12.00 |
Dulce De LecheDelicate chiffon cake with layers of dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$12.00 |
Pineapple CoconutDelicate chiffon cake with layers of pineapple and coconut whipped cream and topped with pieces of caramelized pineapple |
$12.00 |
|
*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory. |
Cocktails |
|
|---|---|
RitaDobel Diamante Tequila, sudachi cordial, orange bitters |
|
Majime Old FashionedPeak Japanese Whisky, High West Rye, umami and orange bitters |
|
Sake-tiniSagapanock Cucumber Vodka, Heavensake, shiso and wintermelon bitters |
|
KitoHibiki Harmony Whisky, cream sherry, apple bitters, maple, lemon oil |
Sparkling |
|
|---|---|
PROSECCOBrut “Bosco di Gica, IT |
|
CHAMPAGNEDuval Leroy Brut Rose NV 375ml |
White Wine |
|
|---|---|
Scar of the Sea 2019Chardonnay, Vino del los Ranchos, Santa Maria |
|
Weingut Hirsch 2019Riesling, Weingut Hirsch, Kamptal, Austria |
|
Les Grands Monts 2020Sancerre, Isabelle Garrault, Loire Valley. France |
|
Pouilly-Fuisse Alliance Vieilles Vignes 2019Chardonnay, Daniel & Julien Barraud, Burgundy France |
Rose |
|
|---|---|
Pech de Roziès 2019Rose, Domaine Balansa, Grenache Noir, Syrah, Langeudoc-Rousillon France |
|
Miraval 2019Cinsault, Grenache, Rolle, Syrah, Côte de Provence France |
|
Domaines Ott 2019Grenache, Cinsault, Syrah, Mouvèdre, Chateau De Selle, Côte de Provence France |
Red Wine |
|
|---|---|
Montinore Estate Red Cap 2018Pinot Noir, Montinore Estate,Willamette Valley, Oregon |
Sake |
|
|---|---|
HAKKAISAN SPARKLING NIGORI 300MLHakkaisan Sparkling Nigori |
|
HAKUTSURU JUNMAI SUPERIOR GINJO 300MLHakatsuru Junmai Ginjoi |
|
“WIND OF WOODS” KAZE NO MOREMuroka Name Genshu Junmai |
|
“SAYURI” HAKATSURU NIGORIHakatsuru Junmai |
|
“ISOJIMAN”PRIDE OF THE SEASHOREIsojiman Junmai Ginjo |
|
NUMBER 14Brooklyn Kura Nama Junmai Ginjo |
|
GOLDBorn Junmai Daiginjo |
|
“SHIZUKU” SILENT SAMURAI 500MLTomita Junmai Daiginjo |
|
MABOROSHI JUNMAI DAIGINJOMaboroshi Junmai Daiginjo |
Heavensake |
|
|---|---|
Heavensake Junmai 12Salted caramel, almond, kumquat, bright finish |
|
Heavensake Junmai GinjoSweet rice, lemon peel, creme brulee aroma, velvety finish |
|
Heavensake Junmai DaiginjoPear, apple, tropical fruit, subtle banana and mineral finish |
|
Heavensake FlightFlight of the 3 Heavensake styles |
Beer |
|
|---|---|
Sapporo Premium |
|
Crispy Town,Finback,Rolling in the Clouds,IPA |
Zero Proof |
|
|---|---|
Ume Kimino Soda250ml |
|
Yuzu Kimino Soda250ml |