Our Menu
We serve traditional Japanese Cuisine for indoor dining, takeout or delivery. Kissaki Bowery also has the option to experience our cuisine outdoors in our comfortably spaced and weatherproofed Roadside Pergola.
Omakase |
Price |
---|---|
16 Course Omakase3 appetizers, 12 course Nigiri, and dessert |
$180.00 |
13 Course Omakase3 appetizers, 9 course Nigiri, and dessert |
$140.00 |
Flights |
Price |
---|---|
6 Piece Nigiri FlightChef's selection of 6 pieces of nigiri |
$55.00 |
6 Piece Sashimi FlightChef's selection of 6 piece sashimi (6 fish, two pieces each) |
$75.00 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
Akami NigiriLean bluefin tuna |
$10.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$16.00 |
Otoro NigiriExtra fatty bluefin tuna belly |
$18.00 |
Sake NigiriFaroe island salmon |
$8.00 |
Hamachi NigiriYellowtail |
$10.00 |
Madai NigiriJapanese sea bream |
$10.00 |
Botan Ebi NigiriSpot prawn |
$12.00 |
Hotate NigiriLive local scallops |
$12.00 |
Uni NigiriSea urchin |
$16.00 |
Ikura NigiriMarinated Salmon roe |
$10.00 |
Kasutera TamagoSweet egg omelette |
$5.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$16.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$26.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$17.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$16.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$17.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Kaisen-donSeasonal sashimi over rice |
$75.00 |
Uni SundaeToro tartare, Uni, and Black Kaluga Caviar over rice |
$65.00 |
Sake Zuke-donZuke Sake sashimi, Ikura, and shaved winter truffle over rice |
$45.00 |
Maki - Traditional 6 Piece Roll |
Price |
---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo & chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo & chives |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds & chili oil |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo & chives |
$9.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) & cucumber |
$6.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Avocado Maki |
$8.00 |
Sides |
Price |
---|---|
Edamame |
$7.00 |
Miso Soup |
$8.00 |
Spicy Mayo |
$3.00 |
Sushi RiceWe use a sourced, aged red vinegar specifically for Kissaki |
$9.00 |
Nori3 half sheets of YakisushiNori |
$4.50 |
Beverages |
Price |
---|---|
Saratoga Still Water |
$8.00 |
Saratoga Sparkling Water |
$8.00 |
Coke |
$5.00 |
Diet Coke |
$5.00 |
Sprite |
$5.00 |
Canada Dry Ginger Ale |
$5.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
---|---|
Matcha Red BeanDelicate chiffon cake with layers of sweetened red bean & matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream & topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls & fresh mangoes |
$18.00 |
Bubbles |
|
---|---|
PROSECCO |
|
di Valdobbiadene Maschio de Cavalieiri |
|
CHAMPAGNE |
|
Taittinger à Reims Brut 375ml |
|
Taittinger Brut Prestige Rosé 375ml |
|
Veuve Cliquot Brut Reserve |
|
Louis Ro ederer Cristal 2004 |
White Wine |
|
---|---|
Domaine Vincent DamptPetit Chablis 2019 |
|
Jacques DumontSancerre 2019 |
|
Kerner "Pra epositus" 2018Abbazia di Novacella, Trentino - Alto Adige, Italy |
|
Chablis La Forêt Premier Cru 2018Chardonnay, Domaine Pinson Frères, Burgundy |
|
Pouilly-Fuisse 2017Chardonnay, Daniel & Julien Barraud , Mâconnais |
|
Ashes & Diamonds Blanc 2016Sauvignon Blanc-Semillon, Napa Valley |
Red Wine |
|
---|---|
Marques de RiscalRioja Reserva 2014 |
|
Domaine Saint GayanGigondas 2015 |
|
Domaine Besson Givry Rouge le Haut ColombierBourgogne 2018 |
|
Brunello di Montalcino 2015Sangiovese, Argiano, Toscana |
|
Hess Collection Cabernet Sauvignon 2016Cabernet Sauvignon, Mount Veeder, Napa |
|
Barolo Dagromis 2015Nebbiolo, Gaja, Piemonte |
|
Côte-Rôtie Seigneur de Maugiron 2017Syrah, Delas, Côtes du Rhône |
|
Pomerol 2015Chateau Certan de May, Bordeaux |
Beer |
|
---|---|
Asahi Super Dry |
|
Orion |
|
Hitachino White Ale |
|
Sapporo Reserve22 oz |
|
Echigo Rice Lager16.9 oz |
Cocktails |
|
---|---|
Kissaki KickSuntory Toki, Junmai Sake, Lemon, Orgeat |
|
Señor SandíaDon Julio Tequila Blanco, Sparkling Sake, Watermelon, Agave, Basil, Lemon |
|
Green LanternSuntory Toki, Lime, Shishito Pepper Syrup, Shiso, Club Soda |
|
Lucky FizuKetel One, Sparkling Sake, Pineapple, Lemon, Mint |
|
Tokyo DaikiriBanks 5 Rum, Apricot, Marigold Syrup, Lime |
|
Ringo Sour4 Roses Bourbon, Apple Butter, Amaro Nonino, Sage, Lemon, Egg White |
|
Banané ManhattanRittenhouse Rye, Pedro Ximenez, Vermouth, Walnut Bitters, Crème de Banané |
|
RozumariFord’s Gin, Rosemary, Lemon, Grapefruit, Club Soda |
|
Winter on Fire (served hot)Black Dirt Apple Jack, Cointreau, Plum wine, Cinnamon, Apple Cider |
|
Tokushima Toddy (served hot)Maker’s Mark, Passionfruit, Yuzu, Sake, Apple Caramel, Ginger Beer |
Sake |
|
---|---|
JUNMAI |
|
Akitabare Koshiki Junzukuri “Northern Skies” Akita |
|
Tedorigawa Yamahai “Silver Mountain” Ishikawa |
|
Gokyo Nama Genshu Yamaguchi |
|
JUNMAI GINJO |
|
Heaven Miyagi |
|
Masumi Arabashiri Nama Nagano |
|
Kokuryu “Black Dragon” Fukui |
|
Narutotai Genshu “Red Snapper” Tokushima |
|
Tsukinokatsura Yanagi “Willow Tree” Kyoto |
|
DAIGINJO |
|
Tedorigawa Iki Na Onna “Lady Luck” Ishikawa |
|
Seitoku "Prince of Peace” Gunma |
|
Dewazakura Yukimanman "Snow Country " Yamagata |
|
Kachou Gesseki “Morning Flower, Evening Moon” Akita |
|
Nanbu Bijin 10 Year Koshu Iwate |
|
JUNMAI DAIGINJO |
|
Dassai 39 “The Otter Festival” Yamaguchi |
|
Hakkaisan Clear Sparkling “Awa” Niigata |
|
Koshi No Kanbai Muku “The Pure Realm” Niigata |
|
Wakatake Onikoroshi “Demon Slayer” Shizuoka |
|
Ya egaki “Mu” Black Label Hyogo |
|
Harushika "Spring Deer" Nara |
|
Heaven Yamaguchi |
|
Kimurashiki Kiseki "Miracle" Okyama |
|
Maboroshi "Mystery" Hyogo |
|
Chosetsu “The Sound of Snow” Akita |
|
NIGORI GINJO |
|
Kamoizumi “Summer Snow” 500ml Hiroshima |
|
Dewazakura “Sarasara” Yamagata |
|
DESSERT SAKE |
|
Mito No Kairakuen 5 Year Aged Plum Wine Ibaraki |
|
Hanahato Kijoshu Junmai 8 Year Aged Hiroshima |
Premium Omakase Courses |
Price |
---|---|
Premium Nigiri Double9 pairs of chef selected nigiri, 2 oz of ikura, miso soup and edamame. |
$147.00 |
Señor Maguro Omakase Course2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki. The set comes with Miso Soup & Edamame. |
$59.00 |
Premium Omakase Primi4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$35.00 |
Premium Omakase Midi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$64.00 |
Premium Omakase Maxi12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$108.00 |
Premium Omakase Luxe12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. The 12 pieces include Kin Medai (Golden Eye Red Snapper), Shima Aji (Stripe Jack), Akamutsu (Rosy Sea Bass), Shiro Ebi (White Shrimp), Akami (Lean Tuna), Saba (Mackerel), Chutoro (Medium Fatty Tuna), Murasaki Uni, Otoro (Very Fatty Tuna), Aji (Horse Mackerel), Hotate (Sea Scallop), and Bafun Uni. |
$140.00 |
Futomaki - Fat Rolled Sushi |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$18.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$24.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$24.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$35.00 |
Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$22.00 |
New Tekka-donSushi rice topped with thin sliced akami sashimi, toro tartar, ikura, and Hokkaido uni |
$78.00 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
Hamachi NigiriYellow-tail. Served with chef's choice of toppings |
$7.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$6.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$16.00 |
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$8.00 |
Ikura NigiriSalmon roe. Served with chef's choice of toppings |
$6.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$15.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$8.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$9.00 |
Hotate NigiriLive local scallops |
$10.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$7.00 |
Maki - Traditional 6 Piece Roll |
Price |
---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare. sesame seeds, rakkyo and chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$10.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$6.00 |
Premium Product |
Price |
---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$145.00 |
Black CaviarKissaki Kaluga Caviar, 100 Grams |
$116.00 |
IkuraSalmon Roe |
$45.00 |
Ouyou Suisan Uni - Black Gift BoxBafun Uni from Hokkaido 250 grams |
$225.00 |
Matsuura Suizan - Red Gift BoxBafun Uni from Hokkaido 250 grams |
$225.00 |
Sides |
Price |
---|---|
Miso Soup |
$7.00 |
Edamame |
$5.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$7.00 |
Nori3 Half sheets of YakisushiNori |
$3.50 |
Dessert |
Price |
---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$12.50 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$12.50 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$13.00 |
Lychee Raspberry RoseDelicate chiffon cake with layers of rose petal whipped cream topped with refreshing lychee and sweet raspberries |
$12.50 |
Black Tea BobaDelicate chiffon cake with layers of bold black tea whipped cream textured with perfectly chewy tapioca pearls |
$12.50 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$12.50 |
Black Sesame YuzuDelicate chiffon cake with layers of toasted black sesame cream topped with house made yuzu mochi, finished off with a brown sugar glaze |
$12.50 |
Order on Caviar
We serve traditional Japanese Cuisine for indoor dining, takeout or delivery. issaki Hamptons also has the option to experience our cuisine outdoors on our spacious patio or comfortably weatherproofed Veranda.
Omakase |
Price |
---|---|
Dinner Table Omakase3 chef's appetizers, 6 pieces specialty nigiri, 1 maki roll & dessert |
$100.00 |
16 Course Counter Omakase3 appetizers, 12 courses of specialty nigiri & dessert |
$200.00 |
Flights |
Price |
---|---|
Nigiri FlightChef's selection of 6 pieces of specialty nigiri |
$65.00 |
Sashimi FlightChef's selection of 12 pieces sashimi (6 types of fish, 2 slices each) |
$80.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 10 pieces |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado. |
$24.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$42.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$27.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$23.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$27.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Bara Chirashi-donChef's selection of cubed sashimi with uni, tamago, cucumber, ikura & micro greens |
$39.00 |
Uni SundaeToro tartare, uni, and black kaluga caviar over rice |
$78.00 |
Hamachi-donYellowtail with ginger oroshi, rayu (chili oil), torched- pickled onion, toasted sesame seeds, pickled cucumber, puffed rice & micro greens |
$27.00 |
Sake Zuke-donZuke Sake sashimi, Ikura, and shaved winter truffle |
$54.00 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
Akami NigiriLean bluefin tuna |
$13.00 |
Zuke Akami NigiriSoy marinated bluefin lean tuna |
$14.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$15.00 |
Otoro NigiriExtra fatty bluefin tuna belly |
$19.00 |
Toro Tartare NigiriChopped fatty bluefin tuna |
$18.00 |
Sake NigiriFaroe island salmon |
$12.00 |
Zuke Sake NigiriSoy marinated faroe island salmon |
$12.00 |
Hamachi NigiriYellowtail |
$11.00 |
Madai NigiriJapanese sea bream |
$12.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$15.00 |
Botan Ebi NigiriSpot prawn |
$14.00 |
Aji NigiriJapanese horse mackerel |
$12.00 |
Hotate NigiriLive local scallops |
$14.00 |
Ikura NigiriSalmon roe |
$11.00 |
Kasutera Tamago NigiriSweet egg cake |
$9.00 |
Uni NigiriSea urchin |
$22.00 |
Nodoguro NigiriRosy seabass |
$24.00 |
Shima Aji NigiriStripe jack |
$16.00 |
Maki - Traditional 6 Piece Roll |
Price |
---|---|
Tekka MakiLean bluefin tuna roll |
$14.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo & chives |
$16.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo & chives |
$23.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds & chili oil |
$14.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo & chives |
$12.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) & cucumber |
$11.00 |
Kanpyo MakiJapanese braised gourd |
$11.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$11.00 |
Asparagus Tempura Maki |
$11.00 |
Avocado Maki |
$10.00 |
Hot Plates |
Price |
---|---|
Okonomiyaki FriesShoe string fries, bulldog sauce, kewpie, pickled red cabbage, bonito flakes, crispy garlic chili oil, scallions |
$22.00 |
Katsu UdonCrispy pork katsu, mushroom broth, charred tomatoes, pickled mushroom, black garlic oil |
$32.00 |
KaraageFried yuzu kosho marinated chicken, jicama slaw & ginger aioli |
$27.00 |
Broiled Hamachi KamaBroiled yellowtail collar with ginger aioli, pickled red onions, togarashi & sesame seeds |
$48.00 |
Fried BrusselsBlack miso vinaigrette, gari, cilantro, crunchy garlic oil |
$24.00 |
Sides |
Price |
---|---|
Edamame |
$7.00 |
Miso Soup |
$8.00 |
Spicy Mayo |
$3.00 |
Sushi RiceWe use a sourced, aged red vinegar specifically for Kissaki |
$9.00 |
Nori3 half sheets of YakisushiNori |
$4.50 |
Cold Plates |
Price |
---|---|
Farm Greens "Goma-a"Fresh local greens with pickled carrots, myoga and sesame dressing |
$21.00 |
Kissaki Seasonal SaladHoney Squash, carrots, radish, red wine vinaigrette |
$32.00 |
Beverages |
Price |
---|---|
Saratoga Still Water |
$8.00 |
Saratoga Sparkling Water |
$8.00 |
Coke |
$5.00 |
Diet Coke |
$5.00 |
Sprite |
$5.00 |
Canada Dry Ginger Ale |
$5.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
---|---|
Matcha Red BeanDelicate chiffon cake with layers of sweetened red bean & matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream & topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls & fresh mangoes |
$18.00 |
Sake |
|
---|---|
Maboroshi Kurobako Junmai Daiginjo “Mystery” 720mlThis competition level Junmai Daiginjo shows great craftsmanship and finesse. Delicate aroma, soft, full and billowing on the palate, with concentrated stone fruit. Melts away in the finish. Featuring a proprietary Apple Yeast discovered by the 3rd generation brewmaster of the Nakao brewery in Hiroshima, Japan. |
|
Yuki No Bosha Junmai Daiginjo “Cabin in the Snow” 720mlAt once earthy, rustic, elegant and fruity. This Junmai Daiginjo shows notes of overripe peach and roasted sage in the finish. Elegant and layered, with a long dry finish. Made by one of the most esteemed master brewers, Takahashi san, from the Saiya Brewery. |
|
Shichi Hon Yari Shizuku Junmai Daiginjo “Silent Samurai” 500ml“Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Shizuku daiginjos are light and airy. This Junmai Daiginjo is pristine but also earthy and dry, hallmarks of the renowned Tomita Brewery in Shiga, Japan. |
|
Shichi Hon Yari Junmai Ginjo Nigori “Winter Warrior” 720mlThe Tomita Brewery is one of Japan’s oldest breweries; it was founded in the 1540s and is now managed by the 15th generation president. This small-production nigori or “unfiltered sake” bursts with notes of pineapple, papaya and coconut. It is bright and lively with a fresh and robust mouthfeel. Always finishing dry and crisp, keeping with the Tomita house style in Shiga, Japan. |
|
Okuden Kantsukuri JunmaiMasumi's ideal junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice's sweetness. |
|
Akitabare Suirakuten Daiginjo "Heaven of Tipsy Delight"This incredibly nuanced sake has a vivid nose filled with berries, mangoes, white grapes, and clover honey elements. Talk about a gentle sake, this Daiginjo redefines expressive subtleties. If you blink you will miss it, but close your eyes and spelunk for layers and layers of hidden treasures such as minerals, melon, rock candy and white grape tones. |
|
Dewazakura Dewasansan Junmai GinjoThe rice for this Junmai Ginjo is really milled to a Daiginjo rate and has a very floral nose filled with hints of cherry blossoms and pear. It has a light and smooth beginning that greets a fruity middle mouth made up of persimmon and peach flavors, and the sake slips into a round and fresh finish with no aftertaste. Dry fruit tones mixed with a tender acidity makes for an elegant and refreshing sake that feels good in the mouth. |
|
Kokuryu Junmai Ginjo "Black Dragon"A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey. This extremely well balanced sake achieves the near-impossible of being both expansive in character and clean in feeling. There hints of fruits, minerals, and caramel but also peek-a-boo layers of grains and umami. Almost sweet and savory at once with a dry quick finish. |
|
Dewazakura Mini-Daiginjo "Sakura Boy"The nose on this special Daiginjo is a wonderful collection of fruity and floral elements from green apple and honeydew to clover honey and rose pedal. Talk about a feel good sake that just rolls and shimmers in your palate. This is a fat, fruity, and floral brew with superb mouth feel and very long flavors of ripe tropical fruits that are chewy and gooey. Smooth and velvety soft look for melon, mango and white grape flavors in the fleshy and plump flow that drinks fruit-forward in a small cup and round in lush in a mid-sized glass. There is a gentle acidity play that speaks to wine drinkers |
|
Nagurayama “Nigori Ginjo”Show White Premium nigori–creamy and delicious |
|
HeavenSake Junmai DaiginjoThe nose on this private labeled sake made by the Dassai brewery has a loaded nose with grape, pear, apple, and lush tropical fruit aromas. Behold a profoundly expressive Junmai Daiginjo that reminds sake drinkers that rice and water can truly drink like a tropical fruit storm. How do they do it? I don’t know, but I do know that you will need to bring your favorite fruit basket to collect all of the fruit expression flavors that are found on a slippery and silky fluid flow. Look for blueberry, white grape, apple, cooked pear, and pineapple flavors with a very subtle banana note that all play perfectly with a mineral kick! I cannot stop smiling when I drink this sake, because it is a lush, semi-chewy, and vivid drinking experience that works wonders in a white wine glass. |
|
HeavenSake Junmai GinjoThe nose on this private labeled sake made by the Urakasumi brewery has a gentle collection of sweet rice, lemon peel, cocoa and crème brûlée aromas. Talk about an elegant and supremely balanced Junmai Ginjo! This heavenly sake is not your typical fruity Ginjo, rather it plays in the rich flavor zone of sweet rice, honeycomb, nougat, white raisin, and crème brûlée flavors on a fluid that is as smooth as velvet. There are earthy elements that expand as the fluid warms, and a white wine glass brings forth the most flavor and feeling. Look for hints of creamy flavors and enjoy this sake that has one of the best looking bottles in the sake biz. |
|
Hakurakusei “Legend of the Stars” Junmai DaiginjoFor his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. A light bodied Sake with a delicate balance of flavors and textures, this is the pinnacle of the Hakurakusei series, an elegant premium sake ideally matching a range of cuisine. |
|
Dewazakura Dewasansan Mini-Junmai GinjoThe rice for this Junmai Ginjo is really milled to a Daiginjo rate and has a very floral nose filled with hints of cherry blossoms and pear. It has a light and smooth beginning that greets a fruity middle mouth made up of persimmon and peach flavors, and the sake slips into a round and fresh finish with no aftertaste. Dry fruit tones mixed with a tender acidity makes for an elegant and refreshing sake that feels good in the mouth. |
|
Dewazakura Ichiro Junmai Daiginjo "Abbey Road"The nose on this wonderfully drinking Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that drinks like a fruit basket! (But not sweet!) Look for papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush. We call this a fleshy sake because it drinks thick and slow through the palate. Great balance and such a nice brightness to this brew, which makes this a very drinkable sake. |
|
Shichi Hon Yari Junmai “Namazake”Seasonal draft sake. |
Wine |
|
---|---|
Chateau Minuty 'M' Cotes de Provence RoséM Minuty M Rosé A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Origin: The grapes are carefully selected and come from the best soils of Côtes de Provence and come from vines cultivated in an integrated farm way. |
|
Aix Saint Aix Rose Provence 750MLThe 130 years old winery of Maison Saint Aix is situated in the south of France, just an hour north-east of Aix-en-Provence. With 75ha of vineyard, Maison Saint Aix is one of the largest domains in the famous AOP Coteaux d’Aix-en-Provence. Situated on a plateau at an altitude of 420m above sea level. At this special place, the makers of AIX Rosé are working year after year with passion and dedication to create the wonderful AIX Rosé. |
|
Resonance Pinot Noir 2017, Willamette Valley OregonThis bright ruby colored Pinot Noir from Oregon is very fresh on the palate, displaying lots of strawberry, raspberry and blackberry notes enhanced by subtle floral and spicy aromas. |
|
Maison Jadot Meursault 2014v, Burgundy, FranceRipe, full fruited aromas and flavors that include apples, brioche and hazelnut, this medium-full bodied Chardonnay from one of the top villages in Burgundy carries a supple texture that leads to a long persistent finish |
|
Louis Jadot Meursault 2014 ChardonnayRipe, full-fruited aromas and flavors include brioche and hazelnut. A medium body and supple texture carry into a persistent finish. |
|
Tenuta San Guido Guidalberto 2016, Tuscany, ItalyThis half-bottle blend of Cabernet/Merlot is the second wine of Sassicaia, the premier super-tuscan. With red berries notes, spices and dark hints of tobacco and brushwood, this wine is well structured with velvet tannins. |
Tequila |
|
---|---|
Clase Azul ReposadoIntense amber in color, the Clase Azul Reposado presents aromas of wood, vanilla and toffee caramel. On the palate, it is silky, rich and smooth, offering notes of cooked agave, wood and vanilla. |
|
Don Julio 1942Aged for 2.5 years in small batches, Don Julio 1942 is handcrafted in tribute to the year that Julio González’s founded his distillery “La Primavera”. This luxury tequila has a taste of warm oak with hints of caramel and toffee. Made with 100% blue agave plant. Sip neat or chilled. |
|
Volcan Anejo CristalinoThe complexity of the Volcan de mi Tierra tequila comes from blending the distinct flavors of the highlands and lowlands agave, bringing together the best of both regions into an extraordinary liquid. Like generations before us, we wait and we watch as the agave sweeten in the sun. |
|
Mezcal Nuestra Soledad JovenNuestra Soledad Lachiguiri is made by master mezcalero Pedro Vasquez in Lachigui, Miahuatlan. This mezcalero also makes some of the El Jolgorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found in other mezcals made from agave Espadin. It has notes of ripe grapes, smoked tropical fruits, and pine wood. |
Champagne |
|
---|---|
Veuve Clicquot Brut Rose ChampagneWine Spectator -Champagne, France- "This creamy Rose shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger and white peach flavors. Zesty finish." |
|
Dom Perignon 2009 Vintage SparklingDom Perignon only creates vintage wines; it is an absolute commitment. Only the best grapes of the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world. |
Cocktails |
|
---|---|
El GritoMezcal Joven, Mizu lemongrass Shochu, Strawberry, Wasabi |
|
RikoNikka Coffey, Gin, Campari, Lillet, Yuzu Kosho, Grapefruit Juice |
|
AiyaOur take on an old fashioned, Uniquely crafted with Brown Butter washed Rye Whiskey, Togarashi Maple Syrup and Bitters |
Whisky |
|
---|---|
Akashi Eigashima Shuzu "White Oak" Blended WhiskyThis is a whisky blended in the Scotch tradition with Japanese precision. The malt is lightly peated and vatting is mostly ex-bourbon, balanced by the distillery’s unique variety of barrels. 40% ABV. |
|
Iwai Mars ShinshuKiichiro Iwai, the namesake for this Mars whisky, was a silent pioneer of Japanese whisky. This whisky is inspired by great whiskies of America, with a majority corn mashbill, backed up with rye and barley aged a minimum of 3 years. |
Gin |
|
---|---|
Nikka Coffey GinCoffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. |
|
Roku Gin |
|
Plymouth GinPlymouth Gin is Extremely smooth, creamy and full bodied, with a slight sweetness |
Beer |
|
---|---|
Koshihikari EchigoThis rice lager made with Niigata Prefecture Is celebrated Koshihikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. 17oz Bottle |
|
Kyoto White YuzuThe light and refreshing Belgium White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish. |
|
Iwatekura Japanese Ale SanshoSansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale. |
|
Kyoto Matcha IpaA unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%. |
|
Orion Draft BeerSmooth, light-to-medium-bodied mouth feel that envelops a light carbonation tingle and a very sweet start. But typical of the style, its flavors are of bready-grain and rice. It finishes dry, with a light grassy and lightly spicy aftertaste. |
Beverages |
|
---|---|
Saratoga Still Water |
|
Saratoga Sparkling Water |
|
Coke |
|
Diet Coke |
|
Sprite |
|
Canada Dry Ginger Ale |
Premium Omakase Courses |
Price |
---|---|
Premium Omakase Primi4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$45.00 |
Premium Omakase Midi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$90.00 |
Premium Omakase Maxi12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$140.00 |
Premium Omakase Luxe12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. The 12 pieces include Kin Medai (Golden Eye Red Snapper), Shima Aji (Stripe Jack), Akamutsu (Rosy Sea Bass), Shiro Ebi (White Shrimp), Akami (Lean Tuna), Saba (Mackerel), Chutoro (Medium Fatty Tuna), Murasaki Uni, Otoro (Very Fatty Tuna), Aji (Horse Mackerel), Hotate (Sea Scallop), and Bafun Uni. |
$170.00 |
Premium Omakase Double Nigiri9 pairs of chef selected nigiri, 2 oz of ikura, miso soup and edamame. |
$200.00 |
Señor Maguro Omakase2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki. The set comes with Miso Soup & Edamame. |
$75.00 |
Futomaki - Fat Rolled Sushi |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$24.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$42.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$27.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$23.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$27.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Bara Chirashi-donChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$39.00 |
Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$25.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$27.00 |
New Tekka-donSushi rice topped with thin sliced akami sashimi, toro tartar, ikura, and Hokkaido uni |
$85.00 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$13.00 |
Zuke Akami NigiriSoy marinated bluefin lean tuna |
$14.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$15.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$19.00 |
Toro Tartare NigiriChopped fatty bluefin tuna |
$18.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$12.00 |
Zuke Sake NigiriSoy marinated faroe island salmon |
$12.00 |
Hamachi NigiriYellow-tail. Served with chef's choice of toppings |
$11.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$12.00 |
Kinmedai NigiriJapanese golden eye red snapper |
$15.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$14.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$12.00 |
Hotate NigiriLive local scallops |
$14.00 |
Ikura NigiriSalmon roe. Served with chef's choice of toppings |
$11.00 |
Kasutera Tamago NigiriSweet egg cake |
$9.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$16.00 |
Nodoguro NigiriRosy seabass |
$24.00 |
Shima Aji NigiriStripe jack |
$16.00 |
Maki - Traditional 6 Piece Roll |
Price |
---|---|
Tekka MakiLean bluefin tuna roll |
$14.00 |
Spicy Tuna MakiLean tuna tartare. sesame seeds, rakkyo and chives |
$16.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$23.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$14.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$12.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$11.00 |
Kanpyo MakiJapanese braised gourd |
$11.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$11.00 |
Asparagus Tempura Maki |
$11.00 |
Avocado Maki |
$10.00 |
Premium Product |
Price |
---|---|
CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$195.00 |
Uni Tray - MaineBafun Uni from Maine, 250 grams |
$180.00 |
Uni Tray - Santa BarbaraBafun Uni from Santa Barbara, CA, 200 grams |
$170.00 |
Ikura 57Salmon Roe, 57 grams |
$21.00 |
Ikura 227Salmon Roe, 227 grams |
$65.00 |
Sides |
Price |
---|---|
Edamame |
$7.00 |
Miso Soup |
$8.00 |
Spicy Mayo |
$3.00 |
Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$9.00 |
Nori3 Half sheets of YakisushiNori |
$4.50 |
Dessert |
Price |
---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18.00 |
Order on Caviar
We serve traditional Japanese Cuisine for indoor dining, takeout or delivery. Kissaki Columbus also has the option to experience our cuisine outdoors in our comfortably weatherproofed Patio or Curbside Pergola.
Omakase |
Price |
---|---|
16 Course Omakase3 appetizers, 12 course Nigiri, and dessert |
$180.00 |
13 Course Omakase3 appetizers, 9 course Nigiri, and dessert |
$140.00 |
Flights |
Price |
---|---|
6 Piece Nigiri FlightChef's selection of 6 pieces of nigiri |
$55.00 |
6 Piece Sashimi FlightChef's selection of 6 piece sashimi (6 fish, two pieces each) |
$75.00 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
Akami NigiriLean bluefin tuna |
$10.00 |
Chutoro NigiriMedium fatty bluefin tuna |
$16.00 |
Otoro NigiriExtra fatty bluefin tuna belly |
$18.00 |
Sake NigiriFaroe island salmon |
$8.00 |
Hamachi NigiriYellowtail |
$10.00 |
Madai NigiriJapanese sea bream |
$10.00 |
Botan Ebi NigiriSpot prawn |
$12.00 |
Hotate NigiriLive local scallops |
$12.00 |
Uni NigiriSea urchin |
$16.00 |
Ikura NigiriMarinated Salmon roe |
$10.00 |
Kasutera TamagoSweet egg omelette |
$5.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$16.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$26.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$17.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$16.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$17.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Kaisen-donSeasonal sashimi over rice |
$75.00 |
Uni SundaeToro tartare, Uni, and Black Kaluga Caviar over rice |
$65.00 |
Sake Zuke-donZuke Sake sashimi, Ikura, and shaved winter truffle over rice |
$45.00 |
Maki - Traditional 6 Piece Roll |
Price |
---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo & chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo & chives |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds & chili oil |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo & chives |
$9.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) & cucumber |
$6.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Avocado Maki |
$8.00 |
Sides |
Price |
---|---|
Edamame |
$7.00 |
Miso Soup |
$8.00 |
Spicy Mayo |
$3.00 |
Sushi RiceWe use a sourced, aged red vinegar specifically for Kissaki |
$9.00 |
Nori3 half sheets of YakisushiNori |
$4.50 |
Beverages |
Price |
---|---|
Saratoga Still Water |
$8.00 |
Saratoga Sparkling Water |
$8.00 |
Coke |
$5.00 |
Diet Coke |
$5.00 |
Sprite |
$5.00 |
Canada Dry Ginger Ale |
$5.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
---|---|
Matcha Red BeanDelicate chiffon cake with layers of sweetened red bean & matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream & topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls & fresh mangoes |
$18.00 |
Bubbles |
|
---|---|
PROSECCO |
|
di Valdobbiadene Maschio de Cavalieiri |
|
CHAMPAGNE |
|
Taittinger à Reims Brut 375ml |
|
Taittinger Brut Prestige Rosé 375ml |
|
Veuve Cliquot Brut Reserve |
|
Louis Ro ederer Cristal 2004 |
White Wine |
|
---|---|
Domaine Vincent DamptPetit Chablis 2019 |
|
Jacques DumontSancerre 2019 |
|
Kerner "Pra epositus" 2018Abbazia di Novacella, Trentino - Alto Adige, Italy |
|
Chablis La Forêt Premier Cru 2018Chardonnay, Domaine Pinson Frères, Burgundy |
|
Pouilly-Fuisse 2017Chardonnay, Daniel & Julien Barraud , Mâconnais |
|
Ashes & Diamonds Blanc 2016Sauvignon Blanc-Semillon, Napa Valley |
Red Wine |
|
---|---|
Marques de RiscalRioja Reserva 2014 |
|
Domaine Saint GayanGigondas 2015 |
|
Domaine Besson Givry Rouge le Haut ColombierBourgogne 2018 |
|
Brunello di Montalcino 2015Sangiovese, Argiano, Toscana |
|
Hess Collection Cabernet Sauvignon 2016Cabernet Sauvignon, Mount Veeder, Napa |
|
Barolo Dagromis 2015Nebbiolo, Gaja, Piemonte |
|
Côte-Rôtie Seigneur de Maugiron 2017Syrah, Delas, Côtes du Rhône |
|
Pomerol 2015Chateau Certan de May, Bordeaux |
Beer |
|
---|---|
Asahi Super Dry |
|
Orion |
|
Hitachino White Ale |
|
Sapporo Reserve22 oz |
|
Echigo Rice Lager16.9 oz |
Cocktails |
|
---|---|
Kissaki KickSuntory Toki, Junmai Sake, Lemon, Orgeat |
|
Señor SandíaDon Julio Tequila Blanco, Sparkling Sake, Watermelon, Agave, Basil, Lemon |
|
Green LanternSuntory Toki, Lime, Shishito Pepper Syrup, Shiso, Club Soda |
|
Lucky FizuKetel One, Sparkling Sake, Pineapple, Lemon, Mint |
|
Tokyo DaikiriBanks 5 Rum, Apricot, Marigold Syrup, Lime |
|
Ringo Sour4 Roses Bourbon, Apple Butter, Amaro Nonino, Sage, Lemon, Egg White |
|
Banané ManhattanRittenhouse Rye, Pedro Ximenez, Vermouth, Walnut Bitters, Crème de Banané |
|
RozumariFord’s Gin, Rosemary, Lemon, Grapefruit, Club Soda |
|
Winter on Fire (served hot)Black Dirt Apple Jack, Cointreau, Plum wine, Cinnamon, Apple Cider |
|
Tokushima Toddy (served hot)Maker’s Mark, Passionfruit, Yuzu, Sake, Apple Caramel, Ginger Beer |
Sake |
|
---|---|
JUNMAI |
|
Akitabare Koshiki Junzukuri “Northern Skies” Akita |
|
Tedorigawa Yamahai “Silver Mountain” Ishikawa |
|
Gokyo Nama Genshu Yamaguchi |
|
JUNMAI GINJO |
|
Heaven Miyagi |
|
Masumi Arabashiri Nama Nagano |
|
Kokuryu “Black Dragon” Fukui |
|
Narutotai Genshu “Red Snapper” Tokushima |
|
Tsukinokatsura Yanagi “Willow Tree” Kyoto |
|
DAIGINJO |
|
Tedorigawa Iki Na Onna “Lady Luck” Ishikawa |
|
Seitoku "Prince of Peace” Gunma |
|
Dewazakura Yukimanman "Snow Country " Yamagata |
|
Kachou Gesseki “Morning Flower, Evening Moon” Akita |
|
Nanbu Bijin 10 Year Koshu Iwate |
|
JUNMAI DAIGINJO |
|
Dassai 39 “The Otter Festival” Yamaguchi |
|
Hakkaisan Clear Sparkling “Awa” Niigata |
|
Koshi No Kanbai Muku “The Pure Realm” Niigata |
|
Wakatake Onikoroshi “Demon Slayer” Shizuoka |
|
Ya egaki “Mu” Black Label Hyogo |
|
Harushika "Spring Deer" Nara |
|
Heaven Yamaguchi |
|
Kimurashiki Kiseki "Miracle" Okyama |
|
Maboroshi "Mystery" Hyogo |
|
Chosetsu “The Sound of Snow” Akita |
|
NIGORI GINJO |
|
Kamoizumi “Summer Snow” 500ml Hiroshima |
|
Dewazakura “Sarasara” Yamagata |
|
DESSERT SAKE |
|
Mito No Kairakuen 5 Year Aged Plum Wine Ibaraki |
|
Hanahato Kijoshu Junmai 8 Year Aged Hiroshima |
Premium Omakase Courses |
Price |
---|---|
Premium Nigiri Double9 pairs of chef selected nigiri, 2 oz of ikura, miso soup and edamame. |
$147.00 |
Señor Maguro Omakase Course2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki. The set comes with Miso Soup & Edamame. |
$59.00 |
Premium Omakase Primi4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$35.00 |
Premium Omakase Midi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$64.00 |
Premium Omakase Maxi12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$108.00 |
Premium Omakase Luxe12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. The 12 pieces include Kin Medai (Golden Eye Red Snapper), Shima Aji (Stripe Jack), Akamutsu (Rosy Sea Bass), Shiro Ebi (White Shrimp), Akami (Lean Tuna), Saba (Mackerel), Chutoro (Medium Fatty Tuna), Murasaki Uni, Otoro (Very Fatty Tuna), Aji (Horse Mackerel), Hotate (Sea Scallop), and Bafun Uni. |
$140.00 |
Futomaki - Fat Rolled Sushi |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$18.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$24.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$24.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$35.00 |
Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$22.00 |
New Tekka-donSushi rice topped with thin sliced akami sashimi, toro tartar, ikura, and Hokkaido uni |
$78.00 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
Hamachi NigiriYellow-tail. Served with chef's choice of toppings |
$7.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$6.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$16.00 |
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$8.00 |
Ikura NigiriSalmon roe. Served with chef's choice of toppings |
$6.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$15.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$8.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$9.00 |
Hotate NigiriLive local scallops |
$10.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$7.00 |
Maki - Traditional 6 Piece Roll |
Price |
---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare. sesame seeds, rakkyo and chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$10.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$6.00 |
Premium Product |
Price |
---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$145.00 |
Black CaviarKissaki Kaluga Caviar, 100 Grams |
$116.00 |
IkuraSalmon Roe |
$45.00 |
Ouyou Suisan Uni - Black Gift BoxBafun Uni from Hokkaido 250 grams |
$225.00 |
Matsuura Suizan - Red Gift BoxBafun Uni from Hokkaido 250 grams |
$225.00 |
Sides |
Price |
---|---|
Miso Soup |
$7.00 |
Edamame |
$5.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for kissaki |
$7.00 |
Nori3 Half sheets of YakisushiNori |
$3.50 |
Dessert |
Price |
---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$18.00 |
Lychee Raspberry RoseDelicate chiffon cake with layers of rose petal whipped cream topped with refreshing lychee and sweet raspberries |
$18.00 |
Black Tea BobaDelicate chiffon cake with layers of bold black tea whipped cream textured with perfectly chewy tapioca pearls |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$18.00 |
Black Sesame YuzuDelicate chiffon cake with layers of toasted black sesame cream topped with house made yuzu mochi, finished off with a brown sugar glaze |
$18.00 |
Order on Caviar
long island city
28-17 Jackson Avenue Long Island City 11101We serve traditional Japanese Cuisine for indoor dining we offer the option of a 6 piece, 9 piece & 12 piece Nigiri Flights served with Miso Soup, Edamame, Crudo & Dessert for lunch & dinner. The delivery & takeout menu is available for lunch and Dinner as well.
Omakase |
Price |
---|---|
Table Nigiri OmakaseChef's appetizer, 6 pieces nigiri, 1 maki roll, miso soup |
$60.00 |
Table Sashimi OmakaseChef's appetizer, 6 seasonal fish selections served as 2 piece sashimi, 1 maki roll, miso soup |
$75.00 |
Counter Omakase*Appetizer, 9 pieces nigiri, 1 maki roll, miso soup, dessert |
$90.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$11.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$23.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$15.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$15.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$35.00 |
Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds and puffed |
$22.00 |
Sides |
Price |
---|---|
Edamame |
$7.00 |
Miso Soup |
$8.00 |
Beverages |
Price |
---|---|
Saratoga Still Water |
$8.00 |
Saratoga Sparkling Water |
$8.00 |
Coke |
$5.00 |
Diet Coke |
$5.00 |
Sprite |
$5.00 |
Canada Dry Ginger Ale |
$5.00 |
Omakase |
Price |
---|---|
Table Omakase3 Appetizers, 6 Pieces Nigiri, 1 Chef's Maki Roll, dessert |
$80.00 |
13 Course Omakase*3 Appetizers, 9 Pieces Nigiri, dessert |
$120.00 |
16 Course Omakase*3 Appetizers, 12 Pieces Nigiri, dessert |
$160.00 |
Flights |
Price |
---|---|
Nigiri FlightChef's selection of 6 pieces of Nigiri |
$55.00 |
Sashimi FlightChef's selection of 6 piece Sashimi (6 fish, two pieces each) |
$75.00 |
Futomaki - Fat Rolled Sushi cut traditionally into 5 pieces |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber & avocado |
$11.00 |
The SandyOtoro tartare, uni, Ikura, kanpyo, avocado, cucumber & rakkyo |
$23.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro & jalapeño |
$15.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu & avocado |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber & avocado |
$15.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Kaisen-donSeasonal sashimi over rice |
$75.00 |
Uni Sunda eToro tartare, Uni & Black Kaluga Caviar over rice |
$65.00 |
Sake Zuke-donZuke Sake Sashimi, Ikura & shaved winter truffle over rice |
$45.00 |
Desserts - Chiffon cakes by Taste Creme |
Price |
---|---|
Matcha Red BeanDelicate chiffon cake with layers of sweetened red bean & matcha whipped cream |
$18.00 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$18.00 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream & topped with Biscoff cookie crumbles |
$18.00 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls & fresh mangoes |
$18.00 |
Sides |
Price |
---|---|
Edamame |
$7.00 |
Miso Soup |
$8.00 |
Beverages |
Price |
---|---|
Saratoga Still Water |
$8.00 |
Saratoga Sparkling Water |
$8.00 |
Coke |
$5.00 |
Diet Coke |
$5.00 |
Sprite |
$5.00 |
Canada Dry Ginger Ale |
$5.00 |
Premium Omakase Courses |
Price |
---|---|
Premium Omakase Primi4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$35.00 |
Premium Omakase Midi8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. |
$64.00 |
Premium Omakase Maxi12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame. |
$108.00 |
Restaurant Week 2021 |
Price |
---|---|
Restaurant Week Sushi Set6 pieces of Specialty Nigiri: 2 Tuna, 2 Salmon, 2 Hamachi, 5 piece Classic Futomaki, Miso Soup & Edamame |
$20.20 |
Futomaki - Fat Rolled Sushi |
Price |
---|---|
The ClassicDashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado |
$18.00 |
Sake-CuSalmon tartare, goma-ae, cucumber, tofu and avocado |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber and avocado. |
$24.00 |
The SandyOtoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo |
$38.00 |
The PremiumThe Classic with shrimp tempura |
$26.00 |
Ebi-HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno |
$24.00 |
Donburi - Sushi Rice Bowls |
Price |
---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber and ikura |
$35.00 |
Sake-donSalmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura |
$20.00 |
Hamachi-donYellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice |
$22.00 |
New Tekka-donSushi rice topped with thin sliced akami sashimi, toro tartar, ikura, and Hokkaido uni |
$78.00 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
Hamachi NigiriYellow-tail. Served with chef's choice of toppings |
$7.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings |
$6.00 |
Uni NigiriSea urchin. Served with chef's choice of toppings |
$16.00 |
Akami NigiriLean bluefin tuna. Served with chef's choice of toppings. (Topped with Almonds) |
$8.00 |
Ikura NigiriSalmon roe. Served with chef's choice of toppings |
$6.00 |
Otoro NigiriExtra fatty bluefin tuna belly. Served with chef's choice of toppings |
$15.00 |
Aji NigiriJapanese horse mackerel. Served with chef's choice of toppings |
$8.00 |
Botan Ebi NigiriSpot prawn. Served with chef's choice of toppings |
$9.00 |
Hotate NigiriLive local scallops |
$10.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings |
$7.00 |
Same Kawa Karei Nigiri |
$14.00 |
Sanma Nigiri |
$12.00 |
Shima Aji Nigiri |
$14.00 |
Shima Aji Nigiri |
$16.00 |
Tamago Nigiri |
$5.00 |
Unagi Nigiri |
$8.00 |
Maki - Traditional 6 Piece Roll |
Price |
---|---|
Tekka MakiLean bluefin tuna roll |
$10.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo and chives |
$8.00 |
Avocado Maki |
$6.00 |
Spicy Tuna MakiLean tuna tartare. sesame seeds, rakkyo and chives |
$12.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo and chives |
$18.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds and chili oil |
$10.00 |
Kanpyo MakiJapanese braised gourd |
$6.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom |
$6.00 |
Asparagus Tempura Maki |
$6.00 |
Ume Shiso-Cu MakiPlum paste, Japanese mint leaf (shiso) and cucumber |
$6.00 |
Premium Product |
Price |
---|---|
Black CaviarKissaki Black Kaluga Hybrid Caviar, 125 Grams |
$145.00 |
Black CaviarKissaki Kaluga Caviar, 100 Grams |
$116.00 |
IkuraSalmon Roe |
$45.00 |
Ouyou Suisan Uni - Black Gift BoxBafun Uni from Hokkaido 250 grams |
$225.00 |
Matsuura Suizan - Red Gift BoxBafun Uni from Hokkaido 250 grams |
$225.00 |
Sides |
Price |
---|---|
Miso SoupEdamame |
$7.00 |
Edamame |
$5.00 |
Side of Sushi Rice |
$7.00 |
Nori3 Half sheets of YakisushiNori |
$3.50 |
Dessert |
Price |
---|---|
Matcha Red BeanDelicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream |
$12.50 |
Blueberry Earl GreyDelicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries |
$12.50 |
Dulce De LecheOur signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles |
$13.00 |
Lychee Raspberry RoseDelicate chiffon cake with layers of rose petal whipped cream topped with refreshing lychee and sweet raspberries |
$12.50 |
Black Tea BobaDelicate chiffon cake with layers of bold black tea whipped cream textured with perfectly chewy tapioca pearls |
$12.50 |
Mango Coconut SagoDelicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes |
$12.50 |
Black Sesame YuzuDelicate chiffon cake with layers of toasted black sesame cream topped with house made yuzu mochi, finished off with a brown sugar glaze |
$12.50 |
Order on Caviar
We serve traditional Japanese Cuisine for in-person dining, Takeout or Delivery. Kissaki Bowery also has the option to eat outdoors in our comfortably spaced and weatherproof Pergola.
Course Omakase |
Price |
---|---|
13 Course Dinner OmakaseChef’s selection of 3 appetizers, 9 pieces nigiri & dessert |
$130.00 |
16 Course Dinner OmakaseChef’s selection of 3 appetizers, 12 pieces nigiri & dessert |
$160.00 |
ADDITIONS TO YOUR OMAKASEMini uni sundae |
Sushi |
Price |
---|---|
Specialty Nigiri Flight*6 pieces of Chef’s Specialty Nigiri |
$75.00 |
*substitute 2 pieces sashimi for each piece of nigiri, +$35 |
Futomaki |
Price |
---|---|
The ClassicDashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado. |
$12.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber, and avocado. |
$14.00 |
Sake-CuSalmon tartare, goma-ae, tofu, cucumber, and avocado. |
$12.00 |
Ebi HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno. |
$14.00 |
The SandyOtoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura. |
$20.00 |
Donburi |
Price |
---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side. |
$35.00 |
Uni SundaeToro tartare, Uni, and Black Kaluga Caviar over rice |
$65.00 |
From the Kitchen |
Price |
---|---|
Kumamoto Oysters3 pieces, honey dew gazpacho, daikon, Kaluga caviar, scallion |
$14.00 |
Baby Carrot BinchotanCarrot miso-honey glaze, chestnut togarashi |
$14.00 |
Waygu TartareHand cut beef, black garlic, puffed koji, horseradish creme fraiche |
$26.00 |
Ginger-Sake Steamed MusselsSansho pepper, Shiso |
$24.00 |
Omakase Selections |
Price |
---|---|
Premium Omakase Primi4 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame. |
$40.00 |
Premium Omakase Midi8 pieces of chef's choice nigiri and your choice of 5-piece futomaki. The set comes with Miso Soup & Edamame. |
$80.00 |
Premium Omakase Maxi12 pieces of chef's choice nigiri and your choice of 5-piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame. |
$120.00 |
Futomaki – "Fat Rolled Sushi" |
Price |
---|---|
The ClassicDashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado. |
$20.00 |
Maguro MamaSpicy tuna, sweet potato tempura, cucumber, and avocado. |
$24.00 |
Sake-CuSalmon tartare, goma-ae, tofu, cucumber, and avocado. |
$20.00 |
Ebi HamachiYellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno. |
$24.00 |
The SandyOtoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura. |
$38.00 |
Donburi |
Price |
---|---|
Bara ChirashiChef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side. |
$35.00 |
Zuke Sake-don6 slices of Zuke Sake, ikura, pickled cucumbers, small salad, red onion. |
$45.00 |
Tekka-donSushi rice topped with thin sliced Akami sashimi, Toro tartare, Ikura, Uni, rakkyo, puffed rice, chives. |
$75.00 |
Nigiri - Kissaki Classics Inspired by Chef Mark |
Price |
---|---|
Akami NigiriLean Bluefin tuna. Served with chef's choice of toppings. |
$10.00 |
Chutoro NigiriMedium fatty tuna. Served with chef's choice of toppings. |
$13.00 |
Hotate NigiriSea scallop. Served with chef's choice of toppings. |
$11.00 |
Hamachi NigiriYellowtail. Served with chef's choice of toppings. |
$9.00 |
Ikura NigiriSalmon roe. |
$8.00 |
Madai NigiriJapanese sea bream. Served with chef's choice of toppings. |
$9.00 |
Otoro NigiriExtra fatty Bluefin Tuna belly. Served with chef's choice of toppings. |
$17.00 |
Sake NigiriFaroe Island salmon. Served with chef's choice of toppings. |
$8.00 |
Uni NigiriSea urchin. |
$18.00 |
Maki - Traditional 6 pieces |
Price |
---|---|
Tekka MakiLean Bluefin tuna roll. |
$12.00 |
Sake MakiSalmon tartare, plum soy, sesame seed, rakkyo, and chives. |
$10.00 |
Avocado Maki |
$8.00 |
Spicy Tuna MakiLean tuna tartare, sesame seeds, rakkyo, and chives. |
$14.00 |
Negitoro MakiFatty bluefin tuna tartare, sesame seeds, rakkyo, and chives. |
$20.00 |
Spicy Negihama MakiYellowtail tartare, sesame seeds, and chili oil. |
$14.00 |
Kanpyo MakiJapanese braised gourd roll. |
$8.00 |
Zuke Shiitake MakiSoy braised shiitake mushroom. |
$8.00 |
Asparagus Tempura Maki |
$8.00 |
Premium Product |
Price |
---|---|
Black Caviar - 125g125 grams of Black Hybrid Kaluga Caviar from China. |
$145.00 |
Ikura 5757 grams of Salmon roe. |
$12.00 |
Ikura 227227 grams of Salmon roe. |
$45.00 |
Sides |
Price |
---|---|
Miso Soup |
$7.00 |
Side of Sushi RiceWe use a sourced, aged red vinegar specifically for Kissaki. |
|
Edamame |
$5.00 |
Nori3 half sheets of Yakisushi Nori. |
$3.50 |
Spicy Mayo |
$1.50 |
Order on Caviar