Our Menu

At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. Our restaurants are rooted in Omakase Sushi and Kaiseki tradition and bases its dishes in mindful sourcing, seasonality and quality.

bowery

319 Bowery, New York

We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.

Thursday-Sunday
$100 14-Course Omakase:
Chef's Selection 2 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

Friday & Saturday
$135 15-Course Omakase:
Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

Indoor Counter Omakase	Price

Sunday-Thursday	Price
14 Course Counter Omakase Chef's Selection 2 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert	$100

Sunday-Thursday

Price

14 Course Counter Omakase

Chef's Selection 2 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

$100

Friday & Saturday	Price
15 Course Counter or Table Omakase Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert	$135

Friday & Saturday

Price

15 Course Counter or Table Omakase

Chef's Selection of 3 Appetizers, 10 Nigiri Pieces, 1 Hand Roll, and Dessert

$135

COLD STARTERS	Price
KISSAKI SALAD Watercress, yuzu-miso dressing, tempura	$14
FLUKE CRUDO Ponzu, grapefruit, truffle carpaccio	$16
TORO SUNDAE Tartare, egg yolk, nori puree, osetra caviar Add on Hokkaido Uni $8	$24
TORO ESQUITE Corn, rake, osetra caviar, fresh truffle	$26

Chef's Choice Sets	Price
YON 4 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki	$38
ROKU 6 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki	$58

Chef's Choice Sets

Price

YON

4 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki

$38

ROKU

6 pieces of chef's choice nigiri, Miso Soup & Edamame, choice of maki

$58

Sushi or Sashimi Sets	Price
SALMON ASSORTMENT 2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout	$26
HAMACHI ASSORTMENT 2pcs Hiramasa, 2 pcs Hamachi, 2pcs Shima Aji	$32
TUNA ASSORTMENT 2pcs Akami, 2pcs Chutoro, 2pcs Otoro	$38

Sushi or Sashimi Sets

Price

SALMON ASSORTMENT

2pcs King Salmon, 2pcs Faroe Salmon, 2pcs Ocean Trout

$26

HAMACHI ASSORTMENT

2pcs Hiramasa, 2 pcs Hamachi, 2pcs Shima Aji

$32

TUNA ASSORTMENT

2pcs Akami, 2pcs Chutoro, 2pcs Otoro

$38

A la carte Nigiri	Price
AKAMI	$8
SALMON	$7
HAMACHI	$8
CHUTORO	$9
OTORO	$14
SHIME AJI	$11

A la carte Maki	Price
SAKE Salmon tartare, plum soy, sesame seed, rakkyo and chives	$8
SPICY NEGIHAMA Yellowtail tartare, sesame seeds and chili oil	$10
SPICY TUNA Lean tuna tartare, sesame seeds, rakkyo and chives	$12
NEGITORO Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives	$18
KISSAKI BAKED CRAB HAND ROLL Soy paper, umami mayo, kosho butter	$19

FROM THE KITCHEN	Price
UNI PASTA Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni	$28
BLACK COD Miso, wok chop, white rice	$32

FROM THE KITCHEN

Price

UNI PASTA

Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni

$28

BLACK COD

Miso, wok chop, white rice

$32

SIDES	Price
MISO SOUP	$7
EDAMAME	$5

Tea Selections - imported Japanese teas, served by the pot	Price
Yame Black Tea Malty breakfast tea in style with a lovely, mild finish	$12
Nagano Soba Cha Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture	$12
Uji Genmaimatcha A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji	$12

Tea Selections - imported Japanese teas, served by the pot

Price

Yame Black Tea

Malty breakfast tea in style with a lovely, mild finish

$12

Nagano Soba Cha

Tea made from the roasted grains of Tartary Buckwheat grown in the Togakushi region of the Nagano Prefecture

$12

Uji Genmaimatcha

A blend of first flush Sencha, high-grade Matcha powder, and toasted puffed-brown rice create an inviting, fragrant and comforting tea from the town of Uji

$12


*Please note, by the glass and by the bottle selection may differ from what is listed here based on inventory.

GLASS 120ML / TOKKURI 360ML
SHIRAKABE GURA TAKARA SHUZO Tokubetsu, Junmai, Kyoto Complex, Blanced, and Elegant
KOKURYU, "BLACK DRAGON" Kokuryu, Jumai Ginjo, Gohyaku Mangoku : 55% Dynamic earthy, apple nose, light and dry finish
"KUBOTA SENJYU"* Nigata, Ginjo, Koji : 50% Kake 50% Delicate, modest bouquet, light & dry
NAKANO SHUZO,"KUNIZAKARI" Nigori, Fusushu Aichi Creamy Cloudy, Unfiltered, semi sweet, rich
DEWAZAKURA, "CHERRY BOUQUET" Oka Ginjo, Miyamanishiki, Yuki Kessho : 50% Beautiful floral blend on the nose, light. soft and seductive
WINTER BLOSSOM* Akitabare, Daiginjo,Akita Rich roundness, smooth, hints of pear. Clean, even finish
* Enjoy chilled or slightly warm

SAKE
BOTTLE 720 ML

JUNMAI DAIGINJO
SAITAMA TOKU, "BUNRAKU" Junmai Daiginjo, A Chiku 3 Yamada Nishiki : 40% Bright, Mellow & Smooth, Intensety pungent and fruity on the nose
HEAVEN SAKE "REGIS CAMUS X DASSAI" Junmai Daiginjo, Yamada nishiki 23%, Yamaguchi
SUIGEI DAITO Junmai Daiginjo, superior Yamada Nishiki : 30% Ultra premium, Banana melon, lasting finish, semi-sweet
NANAGO "SEVENTH HEAVEN" Masumi, Yamahai Junmai Daiginjo, Nagano Playfully clean, complex, tannin-like dryness, spice on the tail
SOHOMARE "TUXEDO" Kimoto, Junmai Daiginjo, Yamada nishiki 45%, Tochigi
DASSAI BLUE Junmai Daiginjo, Yamada Nishiki 35% White peaches and ripe papayas with a soft, sweet fragrance
HASU "PINK LOTUS" Junmai Daiginjo, Yamada Nishiki 40%, Toyoma Elegant sweetness, fruity scent and tastes like mango
HASU "BLACK LOTUS Junmai Daiginjo, Yamada Nishiki 28%, Toyoma Dry and sharp taste, gentle aroma of Yamada Nishiki in the back of your nose

JUNMAI GINJO
KOKURYU, "BLACK DRAGON" Kokuryu, Jumai Ginjo, Gohyaku Mangoku : 55% Dynamic earthy, apple nose, light and dry finish
TAISETSU "GARDEN OF THE DIVINE" TAKASAGO SHUZO Ginpu, Junmai Ginjo, Asahikawa Hokkaido 45% Elegant, gentle and slightly sweet aroma with a nice rice flavor

GINJO
DEWAZAKURA IZUMI JUDAN GINJO "TENTH DEGREE" Ginjo, Miyamanishiki 50% Rich, Refreshing medium body, Dry finish
HASU "YELLOW LOTUS" Junmai, Gohyakumangoku, Toyoma The gorgeous rice flavor spreads out and the after taste lingers for a long time

NIGORI
NAKANO SHUZO,"KUNIZAKARI" Nigori, Fusushu Aichi Creamy Cloudy, Unfiltered, semi sweet, rich
DASSAI BLUE NIGORI (CLOUDY) Sparkling Sake 360 ML A fruity aroma reminiscent of green apple, and a refreshing crisp finish

BEER
ORION Okinawa, Japan Saison, Refreshing, Blanced hops, Pleasant tartness 330ml Bottle, 5.5% ABV
PREMIUM MALT'S Suntory, Japan Pilsner, signature creamy foam, rich umami taste 385ml Draft, 5.5% ABV
KIZAKURA KYOTO "MATCHA IPA" Kyoto, Japan Japanese style IPA has nose of mandarin with soft, malty undertones 330ml Bottle, 8.5% ABV
KOSHIHIKARI ECHIGO Niigata, Japan Rice Lager, clean, crisp and refreshing 330ml Bottle, 5.0% ABV

WINE
GLASS 150ML / BOTTLE 750ML

Bubbles
BORTOLOTTI Valdobbiadene Brut PROSECCO, Italy
KORBEL Brut, Sparkling Wine CHAMPAGNE METHOD, California
MOET & CHANDON Brut Imperial Champagne CHAMPAGNE, France
TAITTINGER Brut La Francaise CHAMPAGNE, France

White Wine
COEUR DU MONT 2021 SAUVIGNON BLANC, France
TUFFO, Delle Venezie, Veneto, 2022 PINOT GRIGIO, Italy
PETIT CHABLIS 2021 CHARDONNAY, France
FARINA Lugana, 2021 TREBBIANO di LUGANA, France

Rosé
CHÂTEAU SAINTE MARGUERITE Rosé CRU CLASSÉ CÔTE DE PROVENCE, France
CHANDON Rosé Brut CALIFORNIA, Sparkling Wine
ROEDERER ESTATE Brut Rosé ANDERSON VALLEY, California, Sparkling Wine

Red Wine
ANDELUNA Altitud, 2019 MALBEC, Argentina
DOMAINE de COURSAC Les Garriguettes, 2020 GRENACHE, SYRAH, CINSAULT, France
TE PA Signature Series, 2020 PINOT NOIR, New Zealand
SONOMA CUTRER, Russian River Valley PINOT NOIR, Sonoma Counrty, United States

COCKTAILS
AN EXCLUSIVE LINEUP, CURATED IN COLLABORATION WITH ROKC & NR
CARDAMOM MULE Cardamom infused Japanese Vodka, Ginger, Honey, Lime, Soda
SINGAPORE SLING Gin, Cherry, Cointreau, Pineapple, Brown sugar, Lime
HEMINGWAY DAIQUIRI Rum, Grapefruit, Luxardo maraschino, Lime, Angostura bitters
EASTERN SOUR Mizunomai lemongrass, Yuzu, Lime, Egg white, Angostura bitters
PERFECT MANHATTAN Bourbon, Sweet & Dry vermouth, Angostura bitters
MIZU MARTINI Mizunomai green tea, Lillet white, Orange blossom
FAR EASTSIDE Japanese Gin, Shiso, Cucumber, Lime
WHISKEY MATCHA Bourbon, Matcha, Soymilk, Vanilla, Brown sugar
YUZU MARGARITA Tequila, Yuzu sake, Orange blossom, Honey, Yuzu, Sansho pepper, Chill
ESPRESSO MARTINI Upstate Vodka, Coffee Liqueur, Vanilla Syrup, Chocolate Bitter
SMOKEY PALOMA Mezcal, St Germaine, Grapefruit, Lime, Palosanto wood
JAPANESE OLD FASHIONED Japanese Whiskey, Brown Sugar, Angostura bitters

TEA
YAME BLACK Sturdy, beautiful depth of character
NAGANO SOBA CHA Toasted buckwheat, lasting finish, caffeine free
UJI GENMAI MATCHA Sencha, matcha, puffed brown rice, silky, creamy

CRISTALINOS
GLASS 2oz
DOBEL 50
DOBEL DIAMANTE
CENTENARIO CRISTALINO
1800 CRISTALINO

WATER
Acqua Panna Still Water, 750ml
San Pellegrino Sparkling Water, 750 Ml

ZERO PROOF
Sparkling Yuzu
Sparkling Ume
Sparkling Melon

HAPPY HOUR - $30 half dozen oysters & glass of champagne or chablis
6-8pm // Mon - Fri

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

manhasset

407 Plandome Rd Manhasset, NY 11030

We serve traditional Japanese cuisine at our omakase counter, bar seating, or indoor tables.

STARTERS	Price

Salad	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$8
SEAWEED SALAD Carrots, cucumber, sesame dressing	$12
KISSAKI HOUSE SALAD Watercress, yuzu-miso dressing, tempura Add yakitori Chicken $7 \| Prawn $8 \| Sea bass $8	$14
KANI AVOCADO SALAD Romaine, napa cabbage, tonkatsu dressing	$16

Cold	Price
FLUKE CRUDO Ponzu, grapefruit, truffle carpaccio	$16
HAMACHI TIRADITO Sudashi-soy, umami salt, serrano chili	$19
TUNA ABURI AVOCADO Sweet garlic, crispy shallots, togarashi	$19
TORO SUNDAE Tartare, egg yolk, nori puree, osetra caviar Add on Hokkaido Uni $9	$24
TUNA TARTARE Fried plantain chips	$32

Hot	Price
MISO SOUP Tofu, seaweed, chives	$7
EDAMAME Sea salt	$8
GRILLED SHISHITO PEPPERS Wasabi aioli, furikake seasoning	$12
CHICKEN KARAAGE Ginger aioli, chives, lime	$14
TRUFFLE SCALLOPS Pan seared scallop, onion emulsion, fresh truffle	$22
WAGYU DUMPLINGS Scallion, truffle-sansho ponzu	$24

Crispy Rice	Price
SPICY SALMON Salmon tartare, serrano chile, soy butter	$23
SPICY TUNA Spicy tuna, toro tartare, serrano chile, soy butter	$24
A5 WAGYU Osetra caviar, truffle, yuzu, chives	$26

Yakitori	Price
MOMO (2 skewers) Chicken thigh, scallion, koji-tare	$12
NEGI-TON (2 skewers) Pork, scallion relish, lime	$12
PRAWN (2 skewers) Kosha butter, togarashi, lime	$12
SEA BASS (1 skewers) Miso glaze	$14

FROM THE KITCHEN	Price
CHAR SIU PORK RIBS Roasted pork ribs, sweet barbecue sauce	$32
UNI PASTA Temomi noodles, wasabi, nori, sesame bread crumbs, Hokkaido uni	$28
WAGYU FRIED RICE Poached jidori egg, scallion	$29
BLACK COD Miso, bok choy, white rice	$32
KING CRAB LEGS Calabrian aioli, sesame bread crumbs, kosho butter	$MP
SEA BASS Yuzu-miso glaze, umeboshi, togarashi kale	$39
WAGYU STRIPLOIN FOR TWO Shiso chimichurri	$75

SIDES	Price
WASABI MASHED POTATO	$9
BRUSSELS SPROUTS Ume teriyaki, togarashi	$12
GRILLED MUSHROOMS King trumpet, maitake, brown beach, ginger miso	$12

SIDES

Price

WASABI MASHED POTATO

BRUSSELS SPROUTS

Ume teriyaki, togarashi

$12

GRILLED MUSHROOMS

King trumpet, maitake, brown beach, ginger miso

$12

KIDS CORNER	Price
WHITE RICE	$6
CALIFORNIA ROLL	$8
FRIED RICE	$11
CHICKEN TERIYAKI AND RICE	$12
SPAGHETTI AND BUTTER	$14

SUSHI	Price

Signature Nigiri & Sashimi Flights	Price
SEARED NIGIRI FLIGHT 2 of A5 Miyazaki wagyu & 2 of otoro tuna seared tableside	$45
6 KIND NIGIRI 6 Chef's signature nigiri selection	$45
ASSORTED SASHIMI FLIGHT 12 piece chef's choice sashimi	$51
10 PIECE NIGIRI FLIGHT 10 Chef's signature nigiri selection including Hokkaido uni	$69

UPGRADE YOUR EXPERIENCE	Price
ADD ON Caviar $7 Hokkaido uni $13 A5 Wagyu $15

UPGRADE YOUR EXPERIENCE

Price

ADD ON

Caviar $7
Hokkaido uni $13
A5 Wagyu $15

Signature Nigiri & Sashimi	Price
IKURA Salmon roe, house marinated soy	$7
SALMON Soy truffle carpaccio, house marinated soy	$8
HAMACHI Cubanelle pepper	$8
MADAI Ponzu sauce, pickled plum, shiso leaf	$8
AKAMI Shitake mushrooms, nikiri soy, chive, crushed almonds	$9
SHIMA AJI Grated ginger, chives & black garlic	$8
HOTATE Yuzu miso sauce, charcoal salt	$12
CHUTORO House marinated soy, black caviar	$14
BOTAN EBI Sweet shrimp	$14
OTORO House marinated soy	$15
HOKKAIDO UNI Sea urchin, house marinated soy, wasabi	$15

ROLLS	Price

Maki - Seaweed on the outside	Price
AVOCADO Avocado, cucumber	$8
SALMON Plum soy, sesame seeds, chives	$10
SPICY TUNA Sesame seeds, rakkyo, chives	$10
NEGITORO Toro, sesame seeds, pickled green onions	$12
SHRIMP TEMPURA Shrimp tempura, avocado, spicy mayonnaise	$14
SPICY SCALLOP & UNI Spicy mayonnaise, Hokkaido sea urchin, cucumber	$18

Futomaki - Fat roll seaweed on the outside	Price
EBI HAMACHI Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño	$16
SOFT SHELL CRAB Crab tempura, cucumber, avocado, sesame crunch	$18
THE SANDY Otoro, uni, ikura, cucumber, avocado	$24

Futomaki - Fat roll seaweed on the outside

Price

EBI HAMACHI

Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño

$16

SOFT SHELL CRAB

Crab tempura, cucumber, avocado, sesame crunch

$18

THE SANDY

Otoro, uni, ikura, cucumber, avocado

$24

Signature Rolls	Price
SALMON & IKURA Cucumber, shiso, miso	$19
HAMACHI & YELLOW PEPPERS Cucumber, chives, yellow peppers	$19
UNAGI Eel, avocado, daikon radish sprout, tobiko, eel sauce	$19
KISSAKI BAKED CRAB Soy paper, umami mayo, kosho butter	$19
TUNA LOVER Chutoru, o-toro, akami	$29

OMAKASE	Price

Table Side Omakase	Price
6 COURSES 2 APPETIZERS 2 FLIGHTS OF SIGNATURE NIGIRIS HAND ROLL DESSERT AVAILABLE SUNDAY - THURSDAY	$95

Table Side Omakase

Price

6 COURSES

2 APPETIZERS
2 FLIGHTS OF SIGNATURE NIGIRIS
HAND ROLL
DESSERT
AVAILABLE SUNDAY - THURSDAY

$95

DESSERT	Price
VANILLA ICE CREAM 3 scoops	$9
BLACK SESAME ICE CREAM 3 Scoops	$9
PEACH COBBLER Peach, bourbon, cinnamon, Japanese vanilla ice cream	$13
MATCHA TIRAMISU Lady fingers soaked in matcha	$13
TORRIJA Brioche, cinnamon sugar, lemon zest, brūlée	$14

Friday – Sunday, 12pm – 3pm	Price

STARTERS	Price
MISO SOUP Tofu, seaweed, chives	$7
EDAMAME Sea salt	$8
CHICKEN KARAAGE Ginger aioli, chives, lime	$14
SPICY TUNA CRISPY RICE Toro tartare, serrano chili, soy butter	$23

BENTO BOX	Price

Served with California roll, edamame, vegetable fried rice, miso soup, kani salad	Price
CHICKEN TERIYAKI	$19
SALMON TERIYAKI	$20
SHRIMP TEMPURA	$22

DONBURI	Price
SALMON DON Seared plum soy marinated salmon, sesame seeds, chives, bonito, ikura	$18
TUNA DON Slice tuna, shiitake mushrooms	$21
EEL DON Unagi, eel sauce, sesame seed	$22
BARA CHIRASHI DON Yellowtail, salmon, tuna, tomago, cucumber, ikura	$25

SUSHI	Price

Nigiri & Sashimi Nigiri 1 pc / Sashimi 2 pcs	Price
IKURA Salmon roe, house marinated soy	$7
SALMON Soy truffle carpaccio, house marinated soy	$8
HAMACHI Cubanelle pepper	$8
MADAI Ponzu sauce, pickled plum, shiso leaf	$8
AKAMI Shitake mushrooms, nikiri soy, chive, crushed almonds	$9
SHIMA AJI Grated ginger, chives, black garlic	$9
HOTATE Yuzu miso sauce, charcoal salt	$12
CHUTORO House marinated soy, black caviar	$14
BOTAN EBI Seared, marinated Jidori egg yolk	$14
HOKKAIDO UNI Sea urchin, house marinated soy, wasabi	$15
OTORO House marinated soy	$15

Platters	Price
YELLOWTAIL SASHIMI ASSORTMENT 2 pieces each, yellowtail, shima aji, hiramasa	$18
TUNA SASHIMI ASSORTMENT 2 pieces each, akami, chutoro, otoro	$19
CHEF SELECTION SUSHI 4 pieces of chef's choice nigiri, choice of spicy tuna roll, salmon roll or yellowtail roll	$23
TUNA NIGIRI FLIGHT 3 pieces of Akami & 3 pieces of Chutoro	$35

Rolls	Price

Maki	Price
AVOCADO Avocado, cucumber	$8
SALMON Plum soy, sesame seeds, chives	$10
SPICY TUNA Sesame seeds, rakkyo, chives	$10
NEGITORO Toro, sesame seeds, pickled green onions	$12
SHRIMP TEMPURA Shrimp tempura, avocado, spicy mayonnaise	$14
SPICY SCALLOP & UNI Spicy mayonnaise, Hokkaido sea urchin, cucumber	$18

Futomaki

Price

EBI HAMACHI

Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño

$16

SOFT SHELL CRAB

Crab tempura, cucumber, avocado, sesame crunch

$18

Special Rolls

Price

KISSAKI BAKED CRAB ROLL

Soy paper, umami mayo, kosho butter

$19

BURGERS

Price

KISSAKI BURGER

Ground wagyu beef burger, brioche bun, lettuce, tomato, tare sauce, wasabi aioli, carmelized onions,
cheddar cheese

$19

Add fries

SALADS	Price
SPICY CUCUMBER SALAD Crunchy garlic sauce, togarashi, sesame	$8
SEAWEED SALAD Carrots, cucumber, sesame dressing	$12
KISSAKI HOUSE SALAD Watercress, yuzu-miso dressing, tempura	$14
Add Protein Chicken $7 Salmon $7 Prawn $8
KANI AVOCADO SALAD Romaine, napa cabbage, carrots, shiso	$16

KIDS CORNER	Price
FRIED RICE	$9
CALIFORNIA ROLL Kani, avocado, cucumber	$10
TERIYAKI CHICKEN & RICE	$12
PASTA WITH BUTTER	$14
BURGER Wagyu beef burger, brioche bun, french fries	$15

SAKE (glass / bottle)	Price
SOHOMARE "HEART AND SOUL" Tokubetsu Kimoto Junmai Cereal, roasted grains, steamed rice, & hints of lemon water flavors with loads of umami from start to finish	$18/-
ÎLE FOUR Junmai Round, medium body, sherry, dry finish	$-/80
NAGURAYAMA "SNOW WHITE" Nigori Ginjo Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium nigoris. Perfectly balanced, creamy & delicious	$18/90
MASUMI "MIRROR OF TRUTH" Junmai Ultra smooth, complex, earthy with red berries & cantaloupe aromas	$19/92
DEWAZAKURA "TENTH DEGREE" Ginjo Tenth Degree Ginjo sake is a martini-lovers sake. Dry & clear with a hint of juniper	$22/105
BUNRAKU Junmai Daiginjo It is soft, elegantly bright with a faintly sweet delicate & smooth finish	$24/115
KOKURYU "BLACK DRAGON" Junmai Ginjo Dynamic ,earthy,roasted coffee notes, dry finish	$-/125
MASUMI "SLEEPING BEAUTY" Nama Ginjo, "Unpasteurized seasonal" Gracefully fragrant, with limpidly balanced	$-/130
AKITABARE "NORTHERN SKIES" Junmai A bouquet of light spice and mineral leads to a crisp, candied sweetness that fades into a lingering spice. Clean, mild & dry	$-/160
KITA NO NISHIKI Junmai Daiginjo Wealthy of stone fruit give way to a gentle nice forwardness followed by clean acidity	$-/165
HEAVENSAKE "ORANGE" Junmai Daiginjo Aroma like a bouquet of white flowers	$-/175
HEAVENSAKE "DASSAI" Junmai Daiginjo Delicately floral with a vibrant early summer fruits flavor. Balanced to perfection	$-/200
HEAVENSAKE "TATENOKAWA" Junmai Daiginjo Aromas if ripe bananas, yellow peaches, subdued sweetness & a clear, expending umami finish	$-/210
MASUMI NANAGO Junmai Daiginjo Aromas if ripe bananas, yellow peaches, subdued sweetness & a clear, expending umami finish	$-/295

WINE (glass / bottle)	Price

White	Price
PECORINO & TREBBIANO BLEND Torre Zambra "Incastro Bianco Madia" 2021 ABRUZZO ITALY	$16/68
CHARDONNAY Glenville, 2018 RUSSIAN RIVER VALLEY, CA	$16/76
SANCERRE Chateau De Thauvenay, 2022 "LES VIGNES DU BARON", FRANCE	$16/68
PINOT GRIGIO, ITALO CESCO "Tesirare Bianco Grigio Integro" 2021 VENETO, ITALY	$19/80
MANZONI BIANCO, ITALO CESCO "Madre Veneto" 2018 VENETO, ITALY	$-/120

Red	Price
PINOT NOIR Glenville, 2018 RUSSIAN RIVER VALLEY, CA	$19/80
SUPER TUSCAN BLEND Duca Di Saragnano, Governo Toscana Rosso 2020 TUSCANY, ITALY	$19/80
"NINA" BONARDA 2020 BODEGAS SAN HUBERTO, RIOJA SPAIN	$18/76
ANTICO TORREONE Chianti Riserva, 2016 TUSCANY, ITALY	$16/68

Kissaki Classics	Price
SHIOKAZE Mezcal, nigori sake, grapefruit, angostura, aromatic cocktail bitters	$17
MOMO SOUR Vodka, sake, egg yolk, white, cinnamon, ume	$17
SMOKEY PALOMA Mezcal, St Germain, grapefruit & lime	$17
KOSHO MARGARITA Tequila, orange liquor, yuzu kosho, lime, hot pepper bitters, sancho	$17

Martinis	Price
UMAMI MARTINI Vodka , Koshiki junzukuri sake, house-made brine, Yuzo bitters	$18
LYCHEE MARTINI Gin, lychee fruit, simple syrup	$18
ESPRESSO MARTINI Vodka, espresso, coffee liquor, vanilla, chocolate bitters	$18
DIRTY MARTINI Vodka, green olives, olive brine	$18
Add-on: Black Caviar 3 oz	$6

Stirred	Price
KISSAKI MANHATTAN Bourbon, cacao & bean vermouth, chocolate bitters	$18
ASUKA SIDECAR Miso-sesame cognac, orange liqour, citruis, rich symple syrup	$19
TRUFFLE OLD FASHIONED Truffle infused Bourbon, vanilla syrup, cacao bitters	$21
NIHON 75 Grappa, rose syrup, Giffard Pamplemousse, brut sparkiling wine	$19
KOBE SPRITZ Aperol, sake, grapefruit, sparkling wine, olives	$18

Dessert Cocktails

Price

TIRAMISU

Stravechhio brandy, coffee liquor, marscapone cream

$18

GRASSHOPPER

Shochu tea, creme de cacao, matcha,white cacao

$18

Bubbles (champagne)

Price

MOET & CHANDON CHAMPAGNE

Imperial Brut

$250

DOM PÉRIGNON

Champagne Vintage, 2012

$395

Rosé

Price

PROVENCE ROSE

Chateau Sainte Marguerite, "Symphonie"
COTES DE PROVENCE, FRANCE

$18/76

WHISPERING ANGEL

Château d'Eclans, 2021
COTES DE PROVENCE, FRANCE

$18/80

Beer on Draft

Price

ORION

Offers mild taste & crisp aftertaste developed in the semitropical climate

SUNTORY

Floral aroma & rich quality taste

Tea

Price

GENMAICHA

Sencha, matcha, puffed brown rice, silky, creamy

SOBA CHA

Roasted buckwheat, lasting finish
Caffeine free

Zero Proof

Price

UME SODA

Kimono

YUZU SODA

Kimono

SHIRLEY TEMPLE

Yuzu, house made grenadine

**Please inform us if you or anyone in your party has any dietary restrictions, allergies, or is pregnant. Our menus contain food allergens found in raw fish, shellfish, wheat, soy, dairy, peanuts, tree nuts, and eggs. Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Price does not include sales tax**

Our Menu

bowery

Dine in

Bar

Indoor Counter Omakase

Sunday-Thursday

14 Course Counter Omakase

Friday & Saturday

15 Course Counter or Table Omakase

COLD STARTERS

KISSAKI SALAD

FLUKE CRUDO

TORO SUNDAE

TORO ESQUITE

Chef's Choice Sets

YON

ROKU

Sushi or Sashimi Sets

SALMON ASSORTMENT

HAMACHI ASSORTMENT

TUNA ASSORTMENT

A la carte Nigiri

AKAMI

SALMON

HAMACHI

CHUTORO

OTORO

SHIME AJI

A la carte Maki

SAKE

SPICY NEGIHAMA

SPICY TUNA

NEGITORO

KISSAKI BAKED CRAB HAND ROLL

FROM THE KITCHEN

UNI PASTA

BLACK COD

SIDES

MISO SOUP

EDAMAME

Tea Selections - imported Japanese teas, served by the pot

Yame Black Tea

Nagano Soba Cha

Uji Genmaimatcha

manhasset

Dine In

Lunch

Bar