Experience Contemporary Japanese

An innovative culinary experience grounded in Japanese tradition.

Restaurants

At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. We are rooted in omakase sushi and kaiseki tradition and base our dishes around mindful sourcing, seasonality, and quality.

Our restaurants are designed to take diners on a culinary expedition through their senses. We welcome you into the warmth of Kissaki for a unique experience at our omakase counters or any of our indoor and outdoor tables. You can also enjoy Kissaki at home with our takeout, delivery and At Home Omakase experiences.

Executive Chef Mark Garcia draws from his rich experience to cultivate a communal counter where everyone feels at home. Our team will uphold the highest standard of service, knowledge, and hospitality.

Bowery

Water Mill

Columbus

Greenwich

Executive Team
Executive Chef Partner

Mark Garcia

Kissaki is headed by Executive Chef Partner Mark Garcia. Chef Mark brings over 15+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. His love of Japanese cuisine, tradition, and culture can be felt in every meal and piece he creates. Chef Mark teleports guests to a unique and timeless dining experience.

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Assistant Sushi Chef

Andrea Martinez

Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Tetsu Yagi. This dynamic duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Tetsu will teleport guests to a unique and timeless dining experience.

Find out more

Executive Team

Kissaki is headed by Executive Chef Partner Mark Garcia and Head Chef Tetsu Yagi. This dynamic duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaiseki. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Tetsu will teleport guests to a unique and timeless dining experience.

Find out more
Executive Chef Partner

Mark Garcia

Kissaki is headed by Executive Chef Partner Mark Garcia. Chef Mark brings over 15+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. His love of Japanese cuisine, tradition, and culture can be felt in every meal and piece he creates. Chef Mark teleports guests to a unique and timeless dining experience.

Find out more
Assistant Sushi Chef

Andrea Martinez

Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Tetsu Yagi. This dynamic duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Tetsu will teleport guests to a unique and timeless dining experience.

Find out more

Executive Team

Kissaki is headed by Executive Chef Partner Mark Garcia and Head Chef Tetsu Yagi. This dynamic duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaiseki. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Tetsu will teleport guests to a unique and timeless dining experience.

Find out more