Experience Contemporary Japanese
An innovative culinary experience grounded in Japanese tradition.
We Promise To Never Spam You
Restaurants
At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. We are rooted in omakase sushi and kaiseki tradition and base our dishes around mindful sourcing, seasonality, and quality.
Our restaurants are designed to take diners on a culinary expedition through their senses. We welcome you into the warmth of Kissaki for a unique experience at our omakase counters or any of our indoor and outdoor tables. You can also enjoy Kissaki at home with our takeout, delivery and At Home Omakase experiences.
Executive Chef Edgar Valerio draws from his rich experience to cultivate a communal counter where everyone feels at home. Our team will uphold the highest standard of service, knowledge, and hospitality.
Bowery
Our flagship location. The Omakase counter at Bowery creates a unique and intimate dining experience where guests can enjoy the Omakase journey. We also have indoor tables and an outdoor pergola, designed for our guests to choose the experience that is best suited to their needs.
Come join us outdoors in our comfortable pergola that heats you from the cold or allows you to enjoy eating outside during the warm weather months. Make a reservation today and come see this amazing design.
Water Mill
Our Water Mill location is will re-open in April 2023 with indoor dining, courtyard dining, takeout and delivery.
Our Water Mill location is will re-open in April 2023 with indoor dining, courtyard dining, takeout and delivery.
Columbus
Our Columbus location, located one block away from Central Park West, is open for dine-in, takeout and delivery. Designed for our guest to choose the experience that is best suited for their needs, we have a comfortably weatherproofed patio, roadside pergola and indoor tables.
Come join us outdoors in our comfortably weatherproofed pergola and patio. Both outdoor spaces are designed to keep you warm in the winter months, and allows you to enjoy eating outside during the warm weather months. Make a reservation today and come see this amazing design.
Greenwich
Our Greenwich location offers indoor dining at our beautiful omakase counter as well as table side service. Outdoor dining options coming soon. You can also enjoy Kissaki at home with delivery and takeout. Join us in Greenwich, or try our At Home Omakase experiences.
Coming Soon. Kissaki Greenwich is planning to design an amazing outdoor experience right on Greenwich Avenue.
Edgar Valerio
Kissaki is headed by Executive Chef Edgar Valerio. Chef Edgar brings over 10+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaiseki. His love of Japanese cuisine, tradition, and culture can be felt in every meal and piece he creates. Chef Edgar teleports guests to a unique and timeless dining experience.
Find out moreAndrea Martinez
Chef Andrea and Chef Edgar are a dynamic duo that have a true passion for Japanese cuisine, tradition, and culture. Their mastery and love for the art of sushi can be felt in every meal and piece they create. Our chefs will teleport guests to a unique and timeless dining experience.
Find out moreExecutive Team
Kissaki is headed by Executive Chef Edgar Valerio. Chef Edgar brings over 10+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaiseki. His love of Japanese cuisine, tradition, and culture can be felt in every meal and piece he creates. Chef Edgar teleports guests to a unique and timeless dining experience.
Find out moreEdgar Valerio
Kissaki is headed by Executive Chef Edgar Valerio. Chef Edgar brings over 10+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaiseki. His love of Japanese cuisine, tradition, and culture can be felt in every meal and piece he creates. Chef Edgar teleports guests to a unique and timeless dining experience.
Find out moreAndrea Martinez
Chef Andrea and Chef Edgar are a dynamic duo that have a true passion for Japanese cuisine, tradition, and culture. Their mastery and love for the art of sushi can be felt in every meal and piece they create. Our chefs will teleport guests to a unique and timeless dining experience.
Find out moreExecutive Team
Kissaki is headed by Executive Chef Edgar Valerio. Chef Edgar brings over 10+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaiseki. His love of Japanese cuisine, tradition, and culture can be felt in every meal and piece he creates. Chef Edgar teleports guests to a unique and timeless dining experience.
Find out more