Experience Omakase

A culinary experience honoring Japanese tradition

Restaurant

At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world.

Our restaurant is designed to take diners on a culinary expedition through their senses. We welcome you into the warmth of Kissaki for a unique experience at our 16 seat counter. The restaurant roots itself in omakase sushi and kaiseki tradition and bases its dishes in mindful sourcing, seasonality, and quality.

Executive Chef Mark Garcia draws from his rich experience to cultivate a communal counter where everyone feels at home. Our team will uphold the highest standard of service, knowledge, and hospitality.

Bowery & Midtown

Our 16 seat Omakase bar creates a borderless dining experience, connecting guests directly with the chefs preparing and curating the tasting experience. Note: Our dining room is closed until further notice. Pickup and Delivery are available at Bowery from 11:30am - 8:30pm, 7 days a week, and at Midtown from 11:30am - 8:30pm, Tuesday through Sunday.

Water Mill

Pickup and Delivery are available from our Hamptons location from 3pm to 9pm, 7 days a week. Starting today, we will be accepting reservations for both indoor dining at our counter, as well as outdoor dining on our Veranda, at our Water Mill location (670 Montauk Highway). Our outside patio is also available for take out seating.
Omakase (at our bar or in our veranda)
16 Course Chef’s Menu
Soup
Appetizer
Hand Roll
12 pieces of Chef’s Choice N

Executive Team
Executive Chef Partner

Mark Garcia

Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Evan Zagha. This dynamic duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Evan will teleport guests to a unique and timeless dining experience.

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Co-Executive Chef

Evan Zagha

Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Evan Zagha. This dynamic duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Evan will teleport guests to a unique and timeless dining experience.

Find out more
Assistant Sushi Chef

Andrea Martinez

Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Evan Zagha. This dynamic duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Evan will teleport guests to a unique and timeless dining experience.

Find out more

Executive Team

Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Evan Zagha. This dynamic duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Evan will teleport guests to a unique and timeless dining experience.

Find out more